GER

• Conducted on

  Date

• Prepared by

• Location
  Address

Outside cleaning and repairs

• walls around the building

• Front doors and entrances

• POP

• Windows and ledges

• Back door and slab/cement

• Scrape excess gum

• Outside patio furniture

• Signage/jack logos

• Menu boards

• DT window/wall/ledges and lane

• DT fly vent

• Door handles

• Excess staining in lot and DT lane

• Excess trash / cigarette butts in landscaping

• Lights/ light poles

• Graffiti/stickers on poles and building

Repairs

• Menu boards, lights , numbers, T bars ,plastic covers , OCS ,frame and speaker .

• POP posters , flags, flag poles and JIB signage .

• Lights and light poles

• Landscaping (3 or more areas)

• Trash can/ dumpsters good condition/no chipped paint.

• Building damage / overhang / paint

• windows/water damage /residue

• Parking lot bumpers and pot holes.

Dining room cleaning and repairs

• Door and door handles/ windows and window ledges and blinds. Wall decor.

• Walls,floors, ceilings , covings, air vents , and lights

• Chairs/legs , tables/legs and underneath (gum or build up) , high chairs , front counter divider.

• Wet floor signs clean and good condition.

• Soda machine, nozzle and underneath machine and Drink station . Garbage cans inside and out.

• Front register clean And organized , minimize front counter area of clutter, visible monitors dusted.

Repairs.

• POP in good condition and pictures /wall decor.

• Ceiling tiles, wall paper ,paint and blinds in good condition.

• Lights ,light covers and windows.

• Tables , chairs and high chairs .

• Tiles/ broken/ chipped or cracked . Paint chipped or different colors , damaged walls.

• Damaged garbage cans and wet floor signs

Restrooms cleaning and repairs

• Ceilings , walls , floors and covings , and doors and air vents. And graffiti

• Sinks, toilets (inside and out) , urinals (top and bottom), and trash cans.

• All dispensers , toilet paper, paper towel and seat covers, lights and covers

• Mirror

Repairs

• Dispensers , toilet paper, paper towel and seat cover, soap dispensers in good condition

• Lights , light covers , flood lights and no exposing wires.

• Mirror in good condition. (Mandatory)

• Hot and cold water . 100 degrees

• Doors, hinges, locks in good condition.

• Handwash sign .

• Toilet and seat , urinals , water leaks and trash can.

• Paint, graffiti, wall condition, broken or cracked tiles and air vents.

Back of house procedures and repairs.

• Grill: cook times programmed correctly , holding cabinets programmed correctly, microwave programmed correctly and prep. Minimal 3 presses on the grill .

• Fryer: cook times programmed correctly , holding cabinets programmed correctly, microwave programmed correctly and prep . Broken drawers, dividers and screens.

• Fries: salted correctly ,maintains a temperature of 150°,

• Prep:lettuce and tomatoes prepped and stores correctly.

• Breads: regular, jumbo, sourdough and brioche are toasted golden brown over at least 80% of the surface. And toasted in correct toasters.

• Sauces: all sauces have correct bottles, lids, ring and labeled for 14 days.

• Speed of service: below 5 minitues.

Repairs

• Uniforms: shoes, pants , name tags , half apron(guest service) , bib apron (cooks), shirts, hat and hairnet.

• Protein cabinets : programmed correctly , temperatures ( upper 270°+\- 10° , lower 185° +/- 10°. Surface probe available.

• 2 batch toasters minimal.

• 4 fryers working

• 2 POU refrigerators minimal

• 2 POU freezers minimal

• 12 working holding units.

• Metal grill lid covers in holding cabinets .

• 1 high contact toaster.

• 2 microwaves.

• 4 working headsets

Job aids

• Feeling saucy

• Hospitality model.

• Accurate

• Guest service accompaniment items (correct sauces and condiments chart)

• Burger job aids

• Breakfast job aids

• Beverage

• Fryer oil quality chart

• Flat/clamshell grill cook/stage time.

• TACD (oil quality) acceptability chart

• Workstation position

• Batch toaster

• Prepping sauces

• Microwave timers (new)

Assembly workstation - RUSH READY

• Grill

• Fryer

• Drive thru

• Front counter

• Admin

• Build too charts

• Travel path

• Quick PIC daily planner

• Say yes to the guest

• Uniform

Training and key systems in place

• Training certification: management and team trained and certified on required brand standards.

• Shift certification: all shifts have certified manager or PIC leading the shift.

• Promotion training and certification: current promotion training and certification to specifications.

• iPad in restaurant, available , accessible , charged or with charger.