Title Page
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Conducted on
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Prepared by
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Location
EXTERIOR -CLEAN & CONDITION
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3-3. Feelin' Saucy Advertisement Posted
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6-1. Exterior Signage & Lighting
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6-2. Exterior Pop
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6-4. Doors, Windows, & Ledges
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6-5. Parking Lot
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6-6. Sidewalk, Patio & Exterior Furniture
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6-7. Exterior Trash Receptacles
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6-8. Landscaping
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6-9. Drive -Thru Preview Board
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6-10. DT Order Confirmation Screen & Speaker
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6-12. Drive-Thru Lanes & Curbs
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6-13. Drive- Thru Service Window
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6-14 Graffiti
DINING ROOM- CLEAN & CONDITION
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5-1. Ceiling, Tiles, Vents, & Lighting
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5-2. Walls & Décor
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5-3.Window Ledges, Sills, & Blinds
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5-4. Floors
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5-5. Tables. Chairs, & Trash Receptacles
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5-6. Front Counter Areas
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5-7. Back of the House & Kitchen View
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5-8. Dining Atmosphere & Ambiance (music)
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5-9. Restrooms
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3-3. Feelin' Saucy Advertisement Posted
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4-10. Uniforms
QUALITY
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2-1. French Fries are Golden Brown and Properly Salted, Temp (150ºF)
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2-2. Burgers Neatly Assembled, Temp (125ºF)
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2-6. Grill Products Holding Cabinet Procedures Eggs- no screen, 8 Max, / Scramble Eggs- 18 portions Max, / Sausage - no screen, 8 Max, / Ham - no screen 8 slices (2X4), / Regular patties - 18 Max (3X6) / Jumbo - 8 Max, / Signature - 8 Max, / Grill Chicken WHIT SCREEN - 6 Max (3X2)
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2-8. Holding Cabinet Temperature, UPPER 270ºF +/- 10 (260 TO 280ºF). / LOWER 185ºF +/- 10 (175 TO 195ºF)
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2-9. Fry Bin - Fry items Staging Procedures Meet Specifications, French & Curly Fries -7 Min, / Nuggets -15 Min, whit pan, screen, divider, 15 per side / Strips -30 Min, whit pan, screen, divider, 6 per side/ Egg Rolls - 30 Min, whit pan, screen 9 total / Hash Browns - 10 Min, whit pan and slot rack 8 Max / Jalapeños - 20 Min, whit pan, screen, divider, 14 per side/ Tiny Tacos- 30 Min, whit pan, screen, 30 Max.
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2-10. Tacos, 5 minutes assembled, (stager) 16 Max , 8 Min.
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2-13. Prepped Items Ready For Grab, TOMATO Slices are red, fresh, and cored. LETTUCE Does Not Require Further Ripping or Resizing.
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2-14. Breads Split and Regular, Buns and breads are golden brown over at least 80% of the surface
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2-18. COOK TIMES AREA PROGRAMMED CORRECTLY, Microwaves Toasters, Cabinets, Grill, Fryers.
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3-1. RUSH READY. workstation position, / Assembly Workstation Daily planer, / grill workstation daily planer, / fryer workstation daily planer, / administrative daily planer, /drive-thru guest service workstation daily planer, / front counter guest service daily planer, / guest expectations travel path, / quick pic daily planer, / say yes to the guest, / uniforms job aid, / gift cards at the front counter,
TRAINING & CERTIFICATION
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7-1. Management and Team trained and certified on required brand standards. (JENIUS) Grill, Fryer, Assembly, Guest Service, and training tablet in place, charged, and functioning.
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7-2. All shifts have certified management or pic leading the shift ( Team Leaders)
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7-3. Promotion Training & Certification. Ensure team knows proper details and procedures for correct promotions, (JENUIS) Current new product training poster and job aids are posted.
