Monthly Coffee Brewing Equipment Maintenance Log - duplicate

• Restaurant Number

• Conducted on

  Date

• Prepared by

• Location

Air pots

• 

• Location has minimum of 4 air pots in good working condition?

  Yes

  No

  N/A

• Order through Smallwares: Regular air pot line # 1828. Decaf air pot line # 1829

  Yes

  No

  N/A

• 

• Air pots located in self-serve area are displayed with the High Mountain Arabic air pot wrap and displayed in an air pot rack?

  Yes

  No

  N/A

• Air pot warp: Jack’s Fufilment House. Air pot rack: Equipment Purchasing

  Yes

  No

  N/A

• 

• Dedicated brew basket is in good condition & is consistently being used for COFFEE only?

  Yes

  No

  N/A

• Smallwares: Square Bunn #1624 Square Wilbur #0737

• Is there a 2 hour timer available for Regular and Decaf Coffee?

  Yes

  No

  N/A

• 

Coffee Machine Cleaning (daily)

• 

• 

• 

• 

• Is daily cleaning is being followed: including spray head being removed & cleaned, air pot of water brewed with spray head removed to ensure any loose particles are throughly flushed?

  Yes

  No

  N/A

Taking water temperature & measuring water volume (Monthly)

• Brew water into pitcher and take temperature with probe.

  

• What is the water temperature?

• After taking temperature of water, visually measure the water volume. Water volume must be at the 2-quart mark or with in 1/4” above

  

• Is the water volume brewing at an acceptable level?

  Yes

  No

  N/A