01- Daily Checklists

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

2-5 Close

Front Counter

• All dishes done

• Stock ice

• Brew tea

• Clean tea splashed on counter below tea urns

• Stock condiments (nugget sauces, dressing, ketchup, mayo,mustard

• Stock paper products (cups, lids, bags, nugget boxes, kids toys)

• Replace sanitizer solution for towels

• Restock all Kanbans

• Sweep at 1:15, scrub and squeegee

• Change all trash cans in DR and empty all trash in back

• DR swept and mopped

• Check and clean restroom (mirrors, sinks, commodes, stainless steel, baseboards, drains, walls, and sweep floors

• Clean all high chairs off (scrub plastic legs & seat)

• Clean all glass: dining room, doors, refrigerators, DT

• Clean kitchen doors: front counter & kitchen door

• Clean inside of the dining room trash cans with bleach cleaner

• Sweep playground and clean playground equipment

• Fill all ice bins

• Check shake base and ice dream

• Parking lot check

Back

• Take out breakfast

• Stock fries

• Drop all Henny's

• Scrape Henny's & check filters

• Drop both fry machines and scrape filters

• Replace sanitizer solution for towels

• Trash in all cans and all boxes to dumpster

• Sweep, scrub, and mop floor

• Clean and sanitize surface

• Organize and scrub floors in walk in

• Change bun racks out

• Clean breakfast grill

• Filet (need to filet at least 4)

• Clean Hobart mixer & cart

• Wipeout and clean C-vap

• Clean chicken transfer cart and sanitize

• Clean the back door area & wipe down all walls

• Clean all coolers inside and out

Closing Checklist

Front counter/ Drive thru closing list

8pm-9pm

• Wipe down front counter and drive thru (use sanitizer spray)

• Wipe down screens and registers (sanitized blue towel & dry paper towel)

• Stock cups and sauces (rotate sauce; don't out new ones on top)

• Clean all beverage towers (hot water from coffee machine)

9pm-10pm

• Stock ice bins

• Clean lemonade fountain (hot water from coffee machine)

• Take all pieces back that need to be washed

• Dazzle drink towers, fridges, towel holder, and kitchen door

• Empty/clean coffee urns, tea urns

• Sweep front counter floor area

• Breakdown lemonade machines (wed and sat only)

• Clean outside of Icedream machine (wipe down with hot water, then sanitize)

• Clean glass on DT window and salad fridge

10pm-10:15pm

• Scrub floor

• Break down Icedream machine (wed and sat only)

• Take out trash

• Touch up all countertops, screens, beverage towers, and lemonade fountains

Opening

• Turn on outside lights

• Drink towers

• Tea urns assembled

• Lemonade assembled

• Cherries

• Cut lemons for tea

• Milkshake supplies (strawberry, choc, cookies)

• Lemonade backups- (1 diet 2 reg)

• Tea backups (8 sweet, 4 unsweet)

• Desserts- brownies and cookies

• Stock Kanbans

• Dressings

• Strawberry shooter backups

• Prepare fresh sanitizer for the day

• Check dining room

• Stock condiment stand

• Fill all ice bins

• Parking lot check

• Stock all bags, straws, napkins and sauces, cups, and lids

• Clean windows

• Wipe down and clean front counter

• Check restroom

• Fill Icedream machine

• Fill milk, OJ, Apple Juice, Coffee Condiments, Bottle Water, and Buddy Fruit

Dining Room Closing List

7:45pm-8pm

• Clean restrooms (take out trash, fill paper/soap dispensers. Wipe chrome fixtures)

8pm-9pm

• Vacuum rugs (vacuum in playground to decrease noise)

• Clean/sanitize playland

• Clean all glass doors and glass playland walls

9pm-9:30pm

• Wipe down all tables and sweep entire floor

• Use the red Clarke to scrub restrooms then dry mop afterwards

9:30pm-10:45pm

• Close off one section, move chairs, and booths and then use blue Clarke

• @10pm lock both doors

• Take back all trash to the back dumpster cart

• Clean floors in all sections (playground side, middle, and bathroom. Side)

• Scrub all foyers with red Clarke