John Haswell

10 POINT HYGIENE CHECK

Drop in audit to be completed by all visitors

Use this Template

Print as PDF

Use this Template

Title Page

001FST
10 POINT HYGIENE CHECK
Pub Details:
Conducted on
Completed by:
Reason for visit?
Auditor to sign:
Manager to sign:

1. Are all foods labelled and in date?
2. Was there risks of cross contamination - raw and cooked food prepared in close proximity?
3. Where wash hand basins fully stocked with Soap, Paper Towels & Hot Water?
4. Did the kitchen appear clean and tidy?
5. Was the kitchen diary was available and up to date with no gaps? Check previously 2 weeks
6. We're bottles of sanitiser available in the kitchen?
7. Were food handlers wearing clean washable over clothing?
8. Were temperature probes available?
9. Was allergen information available for current menu? Check 3 items
10. Was allergen statements on all menus, boards and other food offers?

John Haswell

10 POINT HYGIENE CHECK

Drop in audit to be completed by all visitors

Use this Template

Print as PDF

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.