Title Page

  • 001FST - 10 Point Audit Check

  • Pub Name:

  • Conducted on

  • Completed by:

  • Reason for visit?

  • Auditor to sign:

  • Manager to sign:

  • 1. Were all foods checked labelled and in date?

  • 2. Were risks of cross contamination (bacteria and allergens) controlled?

  • 3. Were wash hand basins fully stocked with Soap, Paper Towels & Hot Water?

  • 4. Did the kitchen appear clean and tidy?

  • 5. Was the kitchen diary available and up to date with no gaps? Check previously 2 weeks

  • 6. Were spray bottles of sanitiser available in the kitchen?

  • 7. Were food handlers wearing clean washable over clothing?

  • 8. Were temperature probes available?

  • 9. Was allergen information available for current menu? Check 3 items

  • 10. Were allergen statements on all menus, boards and other food offers?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.