Information
Critical Check
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Restaurant Name:
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Conducted on
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Manager In Charge
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Prepared by
CCTV
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Is the CCTV in working order?
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Is the CCTV system powered on and recording
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Are the cameras all working and monitoring high risk areas such as tills, office, entrances and exits?
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Does the manager on duty know how to use the system and who to call for troubleshooting / repair?
Safes
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Is the safe secure and only the MIC has access to the safe?
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Has the safe codes been changed this month?
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Has the safe combination been spun / do managers have their safe keys on them at all times?
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Only the MIC has access to the safe?
Alarms
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Is the alarm in working order and procedures followed?
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Is the alarm in working order?
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Have the managers changed their alarm codes this month?
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Does the MiC have their alarm fob on them?
Banking book
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Are the banking book procedures followed?
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Is the banking book kept in the safe?
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Is the banking book fully completed with signatures?
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Do the last 5 days post office slips match the giro slip and do the amounts match the declared deposit?
Till Skims
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Are skims completed for tills containing over £300?
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Is their evidence that till skims are completed?
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Are slips signed by the manager and cashier?
Safe Control Sheet
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Is the safe control sheet completed for open, handover and close. Is the safe control sheet balanced and signed?
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Are the safe control sheets completed for open, handover and close?
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Is the safe balanced and has the MiC signed the safe control sheet?
Front and back doors and DT windows locked and secure?
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Are all doors secured and windows locked and secure?
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Are all doors locked and secure?
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Are all windows locked where required and secure?
Fridge / Freezer and dry store locked and secure?
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Are the walk in fridge, freezer and dry store locked?
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Are the walk in fridge and freezer locked?
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Is the dry store locked?
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Are all non-customer areas locked and secure?
Clock in / out report
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Is the clock in / out report used to complete payroll? Do they reconcile?
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Do the hours on the RM12 match the hours on the clock in / out report?
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Are all the staff on shift currently clocked in?
Action Plan
Enter here the top 3 priorities from your detailed critical check
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Action 1)
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Action 2)
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Action 3)