Information

Critical Check

  • Restaurant Name:

  • Conducted on

  • Manager In Charge

  • Prepared by

CCTV

  • Is the CCTV in working order?

  • Is the CCTV system powered on and recording

  • Are the cameras all working and monitoring high risk areas such as tills, office, entrances and exits?

  • Does the manager on duty know how to use the system and who to call for troubleshooting / repair?

Safes

  • Is the safe secure and only the MIC has access to the safe?

  • Has the safe codes been changed this month?

  • Has the safe combination been spun / do managers have their safe keys on them at all times?

  • Only the MIC has access to the safe?

Alarms

  • Is the alarm in working order and procedures followed?

  • Is the alarm in working order?

  • Have the managers changed their alarm codes this month?

  • Does the MiC have their alarm fob on them?

Banking book

  • Are the banking book procedures followed?

  • Is the banking book kept in the safe?

  • Is the banking book fully completed with signatures?

  • Do the last 5 days post office slips match the giro slip and do the amounts match the declared deposit?

Till Skims

  • Are skims completed for tills containing over £300?

  • Is their evidence that till skims are completed?

  • Are slips signed by the manager and cashier?

Safe Control Sheet

  • Is the safe control sheet completed for open, handover and close. Is the safe control sheet balanced and signed?

  • Are the safe control sheets completed for open, handover and close?

  • Is the safe balanced and has the MiC signed the safe control sheet?

Front and back doors and DT windows locked and secure?

  • Are all doors secured and windows locked and secure?

  • Are all doors locked and secure?

  • Are all windows locked where required and secure?

Fridge / Freezer and dry store locked and secure?

  • Are the walk in fridge, freezer and dry store locked?

  • Are the walk in fridge and freezer locked?

  • Is the dry store locked?

  • Are all non-customer areas locked and secure?

Clock in / out report

  • Is the clock in / out report used to complete payroll? Do they reconcile?

  • Do the hours on the RM12 match the hours on the clock in / out report?

  • Are all the staff on shift currently clocked in?

Action Plan

Enter here the top 3 priorities from your detailed critical check

  • Action 1)

  • Action 2)

  • Action 3)

Recognition - What went well

Other Comments from visit

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.