12 criticals little chef burger kings

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Hand washing

• Hand washing sink working properly

  Yes

  No

  N/A

• Hand washing sink clean

  Yes

  No

  N/A

• Soap available and spare

  Yes

  No

  N/A

• Sanitizer available and spare

  Yes

  No

  N/A

• Paper towel available and spare

  Yes

  No

  N/A

• Gloves available

  Yes

  No

  N/A

• Instructions poster available

  Yes

  No

  N/A

• Employees washing hands when required

  Yes

  No

  N/A

• Hand washing sink within correct temperature range

  Yes

  No

  N/A

• Employees following correct hand washing procedure

  Yes

  No

  N/A

Sanitizing solution

• W/R/S process properly followed (small wares sanitised for 1 min)

  Yes

  No

  N/A

• Approved sanitizing test strips available and within date

  Yes

  No

  N/A

• Sanitizer buckets approved and properly labelled

  Yes

  No

  N/A

• Sanitizer buckets within tolerance

  Yes

  No

  N/A

• All open stations have designated bucket

  Yes

  No

  N/A

• All buckets have cloths and are fully submerged

  Yes

  No

  N/A

Cross contamination

• Onion/ tomato/ lettuce slicer clean

  Yes

  No

  N/A

• No tongs burnt or cracked

  Yes

  No

  N/A

• Soft drink machine nozzle and bib connectors clean in direct contact with food

  Yes

  No

  N/A

• Interior of ice machine is clean and not used as storage for other items

  Yes

  No

  N/A

• Ice scoop is clean and stored correctly in a pan

  Yes

  No

  N/A

• Correct tongs in use at correct stations : frozen vs cooked

  Yes

  No

  N/A

• No tongs in contact with food inside fridges or freezers

  Yes

  No

  N/A

• No evidence of old and new products are mixed

  Yes

  No

  N/A

• Allergens disclaimer and content poster available in front counter

  Yes

  No

  N/A

• Allergens disclaimer available in at least 1 door. DT menu board

  Yes

  No

  N/A

• Allergens BOH training poster completed <br>Hospital map <br>List of products <br>And all employees signatures

  Yes

  No

  N/A

• Minimum of 1 POS sticker for cashier reference in case of guest doubts

  Yes

  No

  N/A

• Small wares used for allergens product identified as per ops alerts

  Yes

  No

  N/A

• No other evidence of cross contamination

  Yes

  No

  N/A

Soft serve machine

• Correct number of brushes and properly stored, cleaned and maintained

  Yes

  No

  N/A

• KAY5 sanitizer available and in date

  Yes

  No

  N/A

• Food grade lube available and in date

  Yes

  No

  N/A

• In Taylor machine, agitator is clean and properly maintained

  Yes

  No

  N/A

Hot water

• Hand washing sink temperature reaching a min

  Yes

  No

  N/A

• 3 compartment sink is reaching a minimum of 49c

  Yes

  No

  N/A

Beef cook out

• Beef cook out log fully completed

  Yes

  No

  N/A

• No registered temperatures out of range

  Yes

  No

  N/A

• Cookout is performed every 3 hours, prior to open and prior to peak hour

  Yes

  No

  N/A

• MIC able to demonstrate and verbalise C/O procedure

  Yes

  No

  N/A

Temperature control

• All hot PHF's above minimum temperature ( products in MPHU)

  Yes

  No

  N/A

• All cold PHF below maximum temperature (products in fridges)

  Yes

  No

  N/A

• Calibrated probes available

  Yes

  No

  N/A

• Quality checks log complete

  Yes

  No

  N/A

Time control

• All PHF's products on boards are marked with PTD labels and have not expired

  Yes

  No

  N/A

Unapproved items

• No unapproved food found in the restaurant

  Yes

  No

  N/A

• No unapproved chemicals found in the restaurant

  Yes

  No

  N/A

• No unapproved equipment found in the restaurant

  Yes

  No

  N/A

• No unapproved smallwares or tools found in the restaurant

  Yes

  No

  N/A

Pest control

• No evidence of pest infestation

  Yes

  No

  N/A

Health inspection report

• No health department failures not amended within 10 days or specific dates

  Yes

  No

  N/A

Other FSC

• No evidence of water back up in the kitchen

  Yes

  No

  N/A

• No evidence of employees working in sick conditions

  Yes

  No

  N/A

• No cleaning chemicals stored near food

  Yes

  No

  N/A

• No yellow cleaning equipment near or touching other equipment

  Yes

  No

  N/A

• Serve safe certificate in use and available for manager on duty

  Yes

  No

  N/A

• Roof in good condition in all preparation and storage areas

  Yes

  No

  N/A