2341 Kitchen Managers 1-2-1 & Training Review

• Managers Name & position

• Conducted on

  Date

• Prepared by

• Is action 1 complete from last 1-2-1?

  Yes

  No

  N/A

• Is action 2 complete from last 1-2-1?

  Yes

  No

  N/A

• Is action 3 complete from last 1-2-1?

  Yes

  No

  N/A

Training

• Is your online training up to date?

  Yes

  No - Discuss training outstanding

• What are your best performing area’s in the kitchen?

• What is the weakest area of your kitchen in your opinion?

• How do we improve this & what support do you need to do this?

• Is your workbook completed and signed off?

  Yes

  No

  N/A

• What areas/roles would you like to explore next?

• Are there any area's outside your objectives at you feel you require extra training?

  No

  Yes - Discuss

• Where do you see yourself this time next year?

Performance

• Did you do all of your line checks last week?

  Yes

  No

  N/A

• Do you know the pubs sales & hours for LW?

  Yes

  No

  N/A

• Any CQSMA's below 90% since your last 1-2-1? If yes how did the kitchen perform?

  Yes

  No -Well done

• Do you what SOP of the week is?

  Yes

  No

  N/A

• Are there any team members that require any extra training or performance management?

  No

  Yes - Discuss

• What was your stock result last week?

  Select Green Amber Red

  • Green
  • Amber
  • Red

• What can be done to improve this result?

• Fst’s last week?

  Under 8 mins

  8-10 mins

  10 mins plus

• What can be done to improve this result?

Morale

• Are you happy with your current shift patterns?

  Yes

  No

  N/A

• Do you have any concerns at work at the moment?

  No

  Yes - Discuss

Actions & Sign

• Action Point 1

• Action Point 2

• Action Point 3

• Manager

  Sign

• Duty Manager/ Shift Leader

  Sign