Title Page

  • Site conducted

  • Conducted on

  • Time Reported

  • Restaurant Email

  • Prepared by

Equipment/ Maintenance Log

  • What is the piece of equipment/ facility structure that requires to be fixed?

  • What is the issue?

  • Is this a safety issue or a potential safety hazard that could lead to an incident?

  • Does the issue impact the operations in the restaurant and serving customers safely?

  • How does this impact the operations of the restaurant?

  • Have you contacted anyone regarding this issue?

  • Who have you contacted and when?

  • Upload photo evidence of the issue

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.