51 criticals

• Audit Title

• Document No.

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Fitness to work

• Observation or evidence that employees allowed to continue preparing food when they become ill. <br>

  Yes

  No

  N/A

Personal hygiene -staff in food handling areas observed doing the following

• Cuts, sores not covered with a clean blue plaster/dressing

  Yes

  No

  N/A

• Staff wearing inadequate or dirty (or failing to wear) protective clothing

  Yes

  No

  N/A

• Thorough washing and drying of hands not occurring before starting work - need to check for hot and cold running water, soap and hand drying facilities at each hand basin

  Yes

  No

  N/A

• After using the toilet, smoking, blowing nose, coughing, sneezing, cleaning or touching cleaning implements or chemicals, handling rubbish, handling raw food, every break (hand washing)

  Yes

  No

  N/A