Title Page
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Audit Title
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Conducted on
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Prepared by
FC CLOSING CHECKLIST
GENERAL
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Close and lock Main Entrance / Cerrar con llave la entrada principal
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Sign out all cashiers
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Turn outside lights OFF
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Do touch ins with remaining guests in the dining room
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Do not begin counting drawers till the last guest leaves
Cleaning
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Clean inside and outside of counter refrigerator / Limpiar el interior y exterior del refrigerador del mostrador
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Empty Lemonade dispensers / Dispensadores de limonada
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Clean and empty Tea urns
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Clean Tea brewer / Limpiar maquina de TE
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Clean sugar Bin/ Limpiar contenedor de Azucar
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Coffee brewer and servers / Cafeteras y jarras para servir café
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Drink towers / Torres de bebidas
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Fill up both ice bins
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Pass-thru chutes / Sistema de canaletas de entrega
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Turn OFF and unplug all equipment in Front Counter area / Apagar y desenchufar todo el equipo del àrea del mostrador principal
Verify all supplies are stocked / Verificar que todos los suministros se hayan abastecido
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Stock Sauces on bins
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Cups, lids and straws/ Vasos, tapaderas y popotes.
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Bags, Kid's Meal premiums (surprises), trays and tray liners / Bolsas, regalos para comidas infantiles, bandejas y recubrimientos para bandejas
Clean all surfaces / Limpiar todas las superficies
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Clean Community Table
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Counters / Mostradores
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Windows / Ventanas
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Entry Doors
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Front Windows
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Counter Door Exit
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Monitors and registers / Monitores y registros
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Empty trash can / Vaciar bote de basura
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Clean trash can cabinet
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Sweep and mop/scrub floors / Barrer y trapear o tallar los pisos
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Front counter
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Behind Counter
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Under community table
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Discard sanitizer solution and move bucket(s) to sink / Desechar la solución desinfectante y llevar la(s) cubeta(s) al fregadero
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Sign / Initial Here - once completed
NOTES
General Notes
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General notes about the CLOSING shift - FCDT
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Ready by
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Were there any products out of stock?
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If more convenient, write notes here:(tap DRAW and write notes)
