Title Page
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Document Number.
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Prepared by
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Conducted on
Outer Kitchen
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Are all doors clean? (contact points, kick plates) [K0016]
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Is the non consumable shelving clean & tidy? [K0013 & K0016]
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Is the crockery bin empty?
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Kitchen Ladders Clean? [OF021]
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Walk in freezer clean & tidy with touch points cleaned?
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Outer Kitchen swept & mopped, generally clean?
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Are fire extinguishers obstructed?
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Is all equipment switched off?
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Walk-in fridge area
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Are tubs stored neatly?
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Are tubs/ gastronomes segregated?
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Is the Walk-in fridge tidy?
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Is all food in date?
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Has the Walk-in floor been swept & mopped?
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Is the mop bucket empty & clean?
Microwaves, Mealstreams & Saladette.
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All ambient stored food wrapped & labelled correctly? [K0013/ K0014/ OF0087]
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Is the saladette shelving clean? [KK0016/ K0049]
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Is Pannini grill clean & assembled? [K0041/ K0072/ K0085]
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Is Fridge 3 (saladette) clean? [K0021]
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Are Fridge 3 prep levels correct? [refer to prep list]
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Is all food in Fridge 3 stored correctly? [K0046/ K0064/ K0087/ K0115]
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Are Fridge 3 prep levels correct? [refer to prep list]
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Is Fridge 3 labelled correctly? [K0013/ K0014/ OF0087]
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Is the wrapmaster clean?
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Are all labels stored neatly?
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Area all 5 microwaves clean & assembled? [K0031/ K0084]
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Are work surfaces clean & clear? [K0016/ K0049]
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Is Freezer 3 clean, stocked & covered? [K0021]
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Is tin opener clean & stored correctly? [K0016]
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Are breaded products segregated in line with allergens?
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Is Fridge 2 clean? [K0021]
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Is Fridge 2 labelled correctly? [K0013/ K0014/ OF0087]
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Are Fridge 2 prep levels correct? [refer to prep list]
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Is all food in Fridge 2 stored correctly? [K0046/ K0064/ K0087/ K0115]
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Is Freezer 4 clean, stocked & covered? [K0021]
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Is the Mealstream stand cleaned to standard? [K00??]
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Is toaster clean & assembled? [K00??]
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Is the shelf beneath the mealstream clean? [K0016]
Grill Station.
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Clam Grill, including teflon sheets, cleaned to expected standard? [K0036/ K0068]
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Utensils beneath clam grill clean & segragated?
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Char Grill cleaned to expected standard? [K0022/ K0069/ K0070]
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Are the char bars clean?
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Fridge 6 (meat drawer) clean? [K0004/ K0021]
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Are all food items labelled correctly with a day dot & orange label in fridge 6 (meat drawer)? [K0013/ K0014/ OF0087]
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Burner top cleaned to expected standard? [K0022/ K0069/ K0070]
Fryer Station.
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Chip dump, including lamp, cleaned to expected standard? [K0024/ K0034]
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Henny Penny Fryers cleaned to expected standard including vats scrubbed & cleaned? [K0092]
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Has the oil in each fryer used been rinsed, washed & polished? [K0092]
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Has the jib been filled? [K0092]
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Is the batter station clean? [K0016]
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Is freezer 2 clean, stocked & all food items covered? [K0021]
Co-ordinator Station.
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Are all food products stored & labelled correctly in fridge 6? [K0013/ K0014/ K0046/ K0064/ K0087/ K0115/ OF0087]
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Fridge 6 clean, stocked & wrapped?
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Is fridge 7 cleaned to standard? [K0021]
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Gantry & shelving clean? [K0016/ K0049]
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Is the bump button clean? [K0016/ K0049]
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Has the crockery shelf been cleaned?[K0016]
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Has the outside of plate warmer been cleaned? [K0033]
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Is the Victor hot holding unit clean? [K0023/ K0028]
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Are all food products stored & labelled correctly in fridge 4? [K0013/ K0014/ K0046/ K0064/ K0087/ K0115/ OF0087]
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Is fridge 4 cleaned to standard? [K0021]
Pot-wash Station.
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Are the food delivery lifts clean? [K0054]
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Is the electric fly killer clean? [K0050]
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Is the greasepack full? [K0029]
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Dishwasher, sink & surrounding walls cleaned? [K0016/ K0018]
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Is the Henny Penny fryer box clean? [K0092]
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Shelving clean & clutter free? (nothing should be left on the shelving)
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Are correct chemicals available to complete cleaning tasks? [SOP 3]
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Are the Fire Extinguishers obstructed?
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Hand wash sink clean & stocked? [K0001]
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Is the outside of the cutlery polisher clean? [K0003]
Food Storage.
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Are the Walk-in fridge & freezers clean & tidy? [K004/ K0021]
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Are all food items stored correctly & to fridge/ freezer plans? [K0004/ K0046/ K0064/ K0087/ K0115]
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Are all food items labelled correctly? [K0013/ K0014]
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Any evidence of re-day dotting?
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Have all due to expire foods been recorded, discarded & entered onto APOS? [K0013/ K0014/ OF0087]
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Any out of date food recorded?
General Cleaning.
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Walls clean? [K0016]
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Are there 2x probe thermometers, clean, working & available probe wipes? [K0006/ K0007]
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Wall behind cook-line cleaned? [K0016]
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All rubbish removed?
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Have all the bins been cleaned? [K0016/ K0035]
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Has all cook line equipment been moved & cleaned beneath? [K0016]
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Is floor swept & mopped including underneath all service fridges/ freezers? [K0016]
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Walk-in fridge mopped & swept?
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Are gas safety chains attached & stickers in place?[K0053]
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Station set up followed? (Cloths, Sanitiser, Utensils & tubs)
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Chopping boards placed appropriately?
KDMLB Compliance.
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Open & close check lists signed & counter signed?
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AM cleaning job completed & signed?
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PM cleaning job completed & signed?
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Storage temperature recorded correctly? [K0006/ K0007/ K0009/ K0015]
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Food temperatures recorded correctly? [K0006/ K0007/ K0009/ K0015]
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Delivery temperatures recorded? [K0008]
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Hot hold temperatures recorded? [K0006/ K0007/ K0009/ K0015]
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Fryer change requirements recorded in KDMLB? [K0020]
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Oil test recorded & signed? [OF0030]
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Useful hand over note left?
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All grab tests recorded?
Closing Staff.
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Select the staff responsible for the close.
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Duty Manager.
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Craig
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Sarah
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Adam Beevers.
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Adrian
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Rory
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Adam
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Tom
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Trainee Shift Leader.
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Kitchen Staff.
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Adam Beevers.
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Heather Rogers.
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Nathan Wilson.
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Richard Roberts.
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Toby Leadbitter.
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Aaron Davies.
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Kelly Collier. (Tr)
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Lee Wright. (Tr)
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Edward Burnip. (Tr)
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Warren (Tr)
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Alan (Tr)
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Trainee Associate.
