Title Page

  • Conducted on

  • Prepared by

  • Building

  • Location
  • Areas Covered

General Work Environment

  • was this area covered/inspected?

Administration Plans/Required Information/Postings

  • was this area covered/inspected?

Chemical Safety

  • was this area covered/inspected?

Hazardous waste management

  • was this area covered/inspected?

Biological Safety

  • was this area covered/inspected?

Radiation safety

  • was this area covered/inspected?

Emergency Planning

  • was this area covered/inspected?

Exit Access and Corridors

  • was this area covered/inspected?

Personal Protective Equipment

  • was this area covered/inspected?

Electrical Safety

  • was this area covered/inspected?

Machinery

  • was this area covered/inspected?

Training/Awareness

  • was this area covered/inspected?

Ventilation

  • was this area selected/inspected?

Food and Beverages

  • was this area covered/inspected?

Housekeeping/Internal Audit

  • was this area covered/inspected?

General Work Environment

  • Work areas illuminated

  • Aisles and passageways kept clear

  • Trash removed promptly

  • Heavy items stored on lower shelves

  • Pits and floor openings covered or guarded

  • Fire doors not blocked or wedged open

  • Appropriate PPE are worn by lab workers

  • Storage of combustible materials minimized

Administration Plans/Required Information/Postings

  • Do all lab personnel have access to written SOPs that document safety procedures?

  • Do all lab staff know how and when to report accidents, incidents, or near misses

  • Was a safety self-inspection performed and documented within the last 12 months?

  • Are risk assessments of hazards conducted and documented for new work and chemical usage?

  • Are emergency contact numbers, including after-hours emergency contact numbers for lab staff, posted within the laboratory?

  • Is a lab hazard caution sign posted on corridor door?

  • Are additional hazard warning signs (toxic chemicals, flammable, high voltage, etc.) posted in lab near the hazard?

  • Has the lab’s chemical inventory been reviewed and updated within the last year?

Chemical Safety

  • Refrigeration units for chemical storage labeled No Food

  • Chemical storage cabinets properly labeled

  • Appropriate labels are found on all hazardous chemical containers.

  • Ventilated gas cabinets used for highly toxic gases

  • All compressed gas cylinders secured in upright position.

  • All compressed gas cylinders capped when not in use.

  • Shelves and chemical containers in good condition (no leaks, rust).

  • Spill control equipment (neutralizers, absorbent pads) are present.

  • Containers kept closed except during transfers

Hazardous Waste Management

  • Are biomedical wastes and/or 'sharps' wastes generated here?

  • Are there color-coded waste bins for bio-medical wastes available in the lab area?

  • Constituents of the waste described on the container label?

  • Do each colored waste-bin contain items assigned to it?

  • Containers labeled with the words Hazardous Waste?

  • Is there a biohazard symbol imprinted over waste bags?

  • Waste containers are in good condition (not leaking, rusted, bulging or damaged).

  • Waste containers are kept closed unless adding waste?

  • Are waste bags securely fitted with the bin?

  • Are sharps such as needles, syringes, blades and other sharps disposed in a proper container 'sharp box' that is kept closed unless waste is being added?

  • Are chemical wastes generated in this area?

  • Glass chemical containers recycled per established procedures?

  • Separate disposal containers available for broken glass

  • Are chemical waste containers in good condition and compatible with their contents?

  • Are incompatible chemical wastes segregated by hazard class?

  • Are all chemical waste containers labeled with a completed hazardous waste label?

Biological Safety

  • Biological materials are not stored in hallways or stored in unlocked freezers or refrigerators?

  • Biohazard signs are posted in all labs handling infectious materials?

  • Lab coats, gowns or scrubs are in use in labs handling infectious materials?

  • Disinfectants are on hand for sanitizing bench tops and treating spills?

  • is a sink available for hand washing?

  • Biological safety cabinet(s) were certified within the last 12 months?

  • Is bio-hazardous waste packaged for regulated waste or autoclaved in a timely manner?

Radiation Safety

  • Is radioactive material present in this area?

  • Is a proper sign posted on the lab door?

  • Radioactive and/or mixed waste containers are properly labeled.

  • The GM meter(s) is calibrated.

  • The radioactive material use area is marked properly.

  • The radioactive material storage freezer is properly labeled.

  • Vials of radioactive material within a freezer are stored in a proper "lock box".

Emergency planning

  • Written Emergency Action Plan?

  • Are fire extinguishers available, easily accessible, and free of obstructions?

  • Fire alarm pull stations unobstructed

  • Are roof fire sprinklers available?

  • Eyewash and safety showers available in close proximity and unobstructed

  • Emergency lights functional

  • Does the laboratory have access to chemical/biological spill kits?

  • Do lab staff have access to a fully stocked first-aid kit?

  • Are emergency contact numbers, including after-hours emergency contact numbers for lab staff, posted within the laboratory

  • Are all lab staffs trained on emergencies such as fire drills, spillage incidents, use of first-aid kits, hazardous accidents?

  • Building Evacuation Routes posted?

Exit Access and Corridors

  • Are aisles and exits within the laboratory space free of clutter and obstructions?

  • Are corridors and exits free of obstruction and hazardous materials?

Personal Protective Equipment

  • Has a PPE hazard risk assessment been completed for all laboratory activities?

  • Have all lab personnel completed PPE Training?

  • Are supplies of minimum PPE required for routine work available to all lab members?

  • Eye and face protection available where needed

  • inappropriate shoes prohibited where corrosive chemicals are used?

Electrical Safety

  • Are extension cords or power strips chained to each other?

  • Are building electrical panels accessible?

  • Exposed wiring or electrical cords in poor condition are not in use?

  • Are extension cords not used, or used only as temporary wiring and not running under carpets, doors, or through walls and ceilings?

  • Is equipment with motors, heaters, and other high amperage needs plugged directly into a wall receptacle?

  • Cover plate in place for outlets and switches

  • Ground fault circuit interrupters (GFCI) used for wet/exterior use

  • Multiplug adapters have overload protection

Machinery

  • Are all hazardous pieces of machinery mounted or secured to prevent movement or tipping?

  • Are all points of operation, rotating components, and other moving parts of machinery properly guarded to prevent injury?

  • Is laboratory equipment with potential hazards routinely inspected, and maintained or serviced as recommended?

Training and Awareness

  • Workers have attended Laboratory Safety Training

  • Workers have attended Emergency Action Plan Training

  • Workers have attended a laboratory orientation

  • Training (Health and safety training and departmental) is documented

  • workers are aware on what to do in the event of an emergency, such as fire, injury, including evacuation routes?

  • workers are aware of how to clean up chemical spills

  • workers are aware of what type of personal protective equipment to use and when to use it

  • workers knows most hazardous materials they use and what precautions to take when disposing hazardous wastes

  • Workers knows the Safety Manager for the department?

Ventilation

  • Fume hood vents (baffles) unobstructed

  • Are processes that emit vapors, gasses, or fumes adequately captured by local ventilation (hoods, snorkel)?

  • Fume hoods used with sash in appropriate position

  • Each fumes hoods vents are surveyed and are working properly

Food and Beverages

  • Is food and drink prohibited in laboratory areas?

  • Are break areas separated by walls and doors from the lab

  • Food refrigerators located in break areas or another location separate from laboratory space and labelled appropriately

House Keeping/Internal Audit

  • Is the lab free of slip and trip hazards?

  • Is the lab adequately organized, orderly, and clean to provide for sufficient work space for operations without spills, accidents, and other preventable incidents?

  • Is there minimal glassware stored in the sink or on the bench top?

  • Are lab coats regularly laundered by hospital or industrial laundry service?

  • Are sinks kept clear to provide access to handwashing at all times?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.