Title Page
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Prepared by
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Date of audit
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Document ref number
Unit 61 Goods in/out
Structure
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Are floors in good repair
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Are walls in good repair
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Are ceilings/high level areas in good repair
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Are all pieces of equipment in good repair
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Is the area free from pest control issues
Cleanliness
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Is the cleanliness of the floors satisfactory
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Is the cleanliness of the walls satisfactory
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Is the cleanliness of the ceilings/high level areas satisfactory
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Is the cleanliness of the equipment satisfactory
Staff
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Are all staff wearing clean and correct PPE given active production
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Are staff adopting good hygienic work practices
Temperatures
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Is the temperature of the goods in/out chiller satisfactory (record actual temp in notes)
Products
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Do all goods in products have satisfactory traceability
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Do all goods out products have satisfactory traceability
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Are products protected from contamination
Documentation
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Are goods in sheets being completed and given to office
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Are goods out sheets being completed and given to office
Unit 63 Goods out freezer
Structure
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Are floors in good repair
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Are walls in good repair
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Are ceilings/high level areas in good repair
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Are all pieces of equipment in good repair
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Is the area free from pest control issues
Cleanliness
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Is the cleanliness of the floors satisfactory
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Is the cleanliness of the walls satisfactory
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Is the cleanliness of the ceilings/high level areas satisfactory
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Is the cleanliness of the equipment satisfactory
Staff
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Are all staff wearing clean and correct PPE given active production
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Are staff adopting good hygienic work practices
Temperatures
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Is the temperature of the goods in/out freezer satisfactory (record actual temp in notes)
Products
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Do all goods out products have satisfactory traceability
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Are products protected from contamination
Dolav handling area
Structure
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Are walls in good repair
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Are ceilings/high level areas in good repair
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Are all pieces of equipment in good repair
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Is the area free from pest control issues
Cleanliness
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Is the cleanliness of the floors satisfactory
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Is the cleanliness of the walls satisfactory
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Is the cleanliness of the ceilings/high level areas satisfactory
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Is the cleanliness of the equipment satisfactory
Staff
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Are all staff wearing clean and correct PPE given active production
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Are staff adopting good hygienic work practices
Temperatures
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Is the temperature of the goods in/out chiller satisfactory (record actual temp in notes)
Products
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Do all goods in products have satisfactory traceability
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Do all goods out products have satisfactory traceability
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Are products protected from contamination
Unit 56 blast chiller
Structure
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Are walls in good repair
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Are ceilings/high level areas in good repair
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Are all pieces of equipment in good repair
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Is the area free from pest control issues
Cleanliness
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Is the cleanliness of the floors satisfactory
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Is the cleanliness of the walls satisfactory
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Is the cleanliness of the ceilings/high level areas satisfactory
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Is the cleanliness of the equipment satisfactory
Staff
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Are all staff wearing clean and correct PPE given active production
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Are staff adopting good hygienic work practices
Temperatures
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Is the temperature of the goods in/out chiller satisfactory (record actual temp in notes)
Products
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Do all goods in products have satisfactory traceability
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Do all goods out products have satisfactory traceability
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Are products protected from contamination
Unit 59 staff welfare area
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Is the staff changing room clean and tidy
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Are the staff WCS clean and tidy
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Do the staff WCs hand wash sinks have hot and cold water, soap and paper towels
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Does the wash hand basin at the entrance to production have hot water, soap and paper towels
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Does the boot wash at the entrance to production have sanitiser liquid
Unit 59 mezzanine floor
Structure
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Are the floors in good repair
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Are the walls in good repair
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Are the ceilings/high level areas in good repair
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Is the area free from pest issues
Cleanliness
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Is the cleanliness of the floors satisfactory
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Is the cleanliness of the walls satisfactory
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Is the cleanliness of the ceilings/high level areas satisfactory
Unit 59 Bacon pressing area
Structure
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Are the floors in good repair
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Are the walls in good repair
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Are ceilings/high level areas in good repair
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Are all pieces of equipment in good repair
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Is the area free from pest issues
Cleanliness
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Is the cleanliness of the floors satisfactory
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Is the cleanliness of the walls satisfactory
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Is the cleanliness of the ceilings/high level areas satisfactory
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Is the cleanliness of the equipment satisfactory (press, compactor)
Staff
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Are all staff wearing clean and correct PPE given active production
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Are all staff adopting good hygienic work practices
Temperatures
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Is the temperature of the goods in the dolav freezer satisfactory (record actual temp in notes)
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Is the temperature of the blast freezer satisfactory (record actual temp in notes)
Products
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Do all products have satisfactory traceability
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Are products protected from contamination
Unit 60 production
Structure
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Are the floors in good repair
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Are the walls in good repair
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Are the ceilings/high level areas in good repair
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Are all pieces of equipment in good repair
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Is the area free from pest issues
Cleanliness
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Is the cleanliness of the floors satisfactory
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Is the cleanliness of the walls satisfactory
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Is the cleanliness of the ceilings/high level areas satisfactory
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Is the cleanliness of the equipment satisfactory (slicer, weigh area, multivac, boxing machine)
Staff
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Are staff wearing clean and correct PPE given active production
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Are staff adopting good hygienic work practices
Temperatures
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Are temperatures of products satisfactory (record actual temps in notes)
Products
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Do all products have satisfactory traceability
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Are products protected from contamination
Office functions
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Is the pest control folder available for review
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Are all pest recommendation completed or in process of being completed