Abilene

• Conducted on

  Date

• Prepared by

Moms hanging to dry in the right area/position?

Hand sinks are for washing hands only.

All chemicals stored in proper places? Can not have any hanging or stored in food related areas.

Do all drink have a lid and straw?

Are tubs stored upside down?

Soup in freezer is off the floor.

Hand washing sink accessible

Eggs in cold holding station

• Temp

• Temp

  Safe

  At Risk

  N/A

Cook Line Tomatoes

• Temp

• Temp

  Safe

  At Risk

  N/A

Cook Line Filet

• Temp

• Temp

  Safe

  At Risk

  N/A

Cook Line Nuggets

• Temp

• Temp

  Safe

  At Risk

  N/A

Cook Line Spicy fliets

• Temp

• Temp

  Safe

  At Risk

  N/A

Cook Line Strips

• Temp

• Temp

  Safe

  At Risk

  N/A

Cook Line Grilled filets

• Temp

• Temp

  Safe

  At Risk

  N/A

Cook Line Grilled Nuggets

• Temp

• Temp

  Safe

  At Risk

  N/A

• Timer set

Breading table

• Milk wash Temp

• Temp

  Safe

  At Risk

  N/A

• Raw chicken temp

• Temp

  Safe

  At Risk

  N/A

Walk in

• All items properly labeled

Produce wash

• Strength

• Strength

  Safe

  At Risk

  N/A

Prep Table Sliced Chicken

• Temp

• Temp

  Safe

  At Risk

  N/A

Prep Table Spicy Chicken

• Temp

• Temp

  Safe

  At Risk

  N/A

Chicken Chopper

• Clean

• Sanitized

Lettuce Chopper

• Clean

• Sanitized

Tomato Slicer

• Clean

• Sanitized

Front Counter Sanitizer

• Strength

• Strength

  Safe

  At Risk

  N/A

Front Counter Wraps

• Temp

• Temp

  Safe

  At Risk

  N/A

Front Counter Parfaits

• Temp

• Temp

  Safe

  At Risk

  N/A

Front Counter Market Salads

• Temp

• Temp

  Safe

  At Risk

  N/A

Front Counter Southwest Salads

• Temp

• Temp

  Safe

  At Risk

  N/A

Ice Machine

• Door Mold Free

• Door Sanitized

• Door Rails Mold Free

• Door Rail Sanitized

• Under Bin Lid Mold Free

• Under Bin Lid Sanitized

• Food Safe

  Safe

  At Risk

  N/A