Information
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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Premises name
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Address
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Responsible Person (Fire RRO)
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Premises Manager
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Date of inspection
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General Area
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Standard fire orders sign clearly visible
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First aid signs clearly visible
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Lighting adequate and operational
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Temperature is comfortable
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Area is free from odours
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Noise level is acceptable/adequately controlled
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Ventilation is adequate
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Stair treads in good condition
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Handrails present, safe and secure
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Electrical equipment tested, tagged and safe
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Electrical switches/sockets in good condition
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Furniture safe and undamaged
Emergency
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Access and egress paths clear
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Fire exit routes clear and unobstructed?
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First aid kit accessible
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Fire fighting equipment easily accessible
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Fire fighting equipment checked in last 6 months
Kitchen
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Drains (floor and sink) clear and free flowing
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Taps free from drips
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Fridge clean, good condition
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Microwave clean and maintained
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Oven/stove safe and clean
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Area free from pests or evidence thereof
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Fire exit route clear and unobstructed
External
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Seating available and safe
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Tables safe and clean
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Waste and cigarette butt bins available
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Washing line safe and in good condition
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Boundary fences safe and secure
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Overhead structures safe and secure
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Waste items controlled and areas cleared on a regular basis?
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BBQ area
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Cooking area clean and free from waste/rubbish
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Area around BBQ free of grease
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BBQ safe and in good condition
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Gas supply secured to gas cooker/heater
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Portable fire extinguishers available?
Laundry
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Electrical equipment tested and tagged and current
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Lighting operating as designed
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Floor/area free from water and being wet
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Fire exit route clear and unobstructed?
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Dryer filter clean
More
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Other comments
Sign Off
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On site representative
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Auditor's signature