Information
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Document No.
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Conducted on
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Prepared by
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Location
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Personnel
My Objectives
Kitchen training and brand awareness
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Action
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Action to be completed by?
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Any further action
Service and floor
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Action A
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Action A to be completed by?
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Action B
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Action B to be completed by?
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Action C
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Action C to be completed by?
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Any further action
Host
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Action
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Action to be completed by?
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Any further action
Kitchen
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Action
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Action to be completed by?
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Any further action
Paper work and check list
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Action
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Action to be completed by?
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Any further action
Menu and food
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Action
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Action to be completed by?
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Any further action
Sales
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Action A
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Action B
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Any further action
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Action to be completed by?
Performance evaluation and KPI
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Action
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Action to be completed by?
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Any further action
Brand operating Manual
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Action
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Action to be completed by?
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Any further action