Title Page

  • BK Store

  • Conducted on

  • Prepared by

  • Location
  • Manager in Charge

  • Last Audit made on

  • Last audit results - Cash and Deposits

  • Last audit results - Inventory

  • Last audit results - Negative Sales

Cash and Deposits

  • Total Cash for Change approved on the store is

  • Is the over/short lower than 3% of the total cash for change?

  • Is an additional cash register ready to be used?

  • Are petty cash receipts original?

  • Is petty cash under the approved limit and authorized?

  • Is petty cash being replenished in a timely manner? (Every two weeks)

  • Is petty cash being documented according to policy?

  • Is Cash Register Funds sheet being used?

  • Is Cash Register Funds sheet being used according to policy?

  • Is the cashier using their own POS login user?

  • Is Cash over or short less than 3.00% of the amount required to deposit.?

  • Were daily significant differences addressed according to the policy?

  • Are deposits and closing being entered accurately in the system?

  • Are deposits and closing being entered consistently in the system?

  • Are deposits being delivered to the bank consistently and according to policy?

  • Is deposits information being delivered on a consistent basis to the Audit Team?

INVENTORY

  • Is the difference between ideal and actual cost less than 3.00% ?

  • Are weekly and period inventory counts being entered consistently ?

  • Are amounts being entered accurately in the count ?

  • Is the invoice verification being done correctly ?

  • Are orders being accepted in the system ?

  • Are boxes being marked correctly ?

  • Are transfer procedures being followed ?

NEGATIVE SALES

  • Are employee and manager meals documentation organized according to policy?

  • Are the food items given according to policy?

  • Is Manager and Employee meals policy being followed? (Amount and authorization)

  • Does the employee and manager meal receipt has the manager and employee signature?

  • Is the employee or manager name printed on the receipt for the meal given?

  • Are voids documentation organized according to policy?

  • Do voids receipts have signatures and explanation?

  • Are voids supported by the customer's receipt?

  • Are the voids under 1.00%?

  • Are the deletes under 5.00%?

LABOR

  • Were employees correctly clocked-in?

  • Do employees match the schedule?

  • Are schedules approved?

  • Excessive Overtime?

  • Internal Auditor

  • By signing this form you acknowledge the following; that you have reviewed this report with the auditor, that you have 2 business days will be provided to contest any item in this report. If you do so, please provide supporting documentation.

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