Information
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Site conducted
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Audit Title
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Document No.
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
General business details
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Select all activities undertaken by the insured at this location
- Motel
- Hotel
- Resort
- Tavern
- Bottleshop
- Gaming / TAB
- Wine Bar
- Manufacture (own label)
- Manufacture (direct importing)
- Manufacture (brewery / alcoholic)
- Manufacture (other)
- Restaurant
- Cafe
- Accommodation
- Live Music
- Dance Floor
- Nightclub
- Day Spa / Beauty Therapy
- Other
Activities / Entertainment
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Do you provide any tour operator services?
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Are the services provided by contractors?
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Describe Tours offered
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Do you provide packed lunches for tours?
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List all activities you have available
- Tennis
- Squash
- Indoor Pool / Spa
- Outdoor Pool / Spa
- Sauna
- Mini-Golf
- Canoes / Kayaks / Water Activities
- Lawn Bowls / Bowling Greens
- Golf Course
- Child Care or Kids Club Facilities
- Children's Playground
- Gymnasium (Free Weights)
- Gymnasium (Weight Machines)
- Gymnasium (Electronic Machines)
- Gymnasium (Classes)
- Gymnasium (Personal Trainers)
- Gymnasium (Yoga)
Accomodation
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Number of Rooms
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Type of Kitchen in Rooms
- No Kitchen / Cooking Equipment
- No Kitchen (Kettle Supplied)
- No Kitchen (Kettle + Toaster Supplied)
- No Kitchen in Rooms but a Common Area Kitchen
- Room Service Available to the Rooms
- Kitchenette in Room
- Full Kitchen Available in Room / Suite
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Are smoke detectors in rooms
- Not fitted
- Local Alarms (Battery)
- Local Alarms (Hard Wired)
- Local Alarms (Hard Wired with Backup Power)
- Back to Base Monitored Alarms
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Photo of Room
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Photo of Hallways and Emergency Exits
Commercial kitchen risks
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Is there deep frying?
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What is the total capacity of fryers in litres?
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Are fryers thermostatically controlled with an automatic shut off?
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Does the business use wok cooking?
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What is the total number of wok burners?
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Is the cooking or deep frying area protected by an automatic fire retardant or foam supression system such as the ANSUL system?
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Is there a readily accesible fire blanket in the kitchen?
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Are the extinguishers in the kitchen the correct type for oil or cooking fires?
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Describe the condition of the floor with respect to oily, wet, or slippery floors in the kitchen area
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Is there an emergency exit?
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Is the exit free from rubbish or stock, easy to open and escape on both sides of the exit (check if locked and external access to door)
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How frequently are the filters cleaned?
- Daily
- Twice Weekly
- Weekly
- Monthly
- Quarterly
- Half Yearly
- Annually
- No Commercial Filters
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How frequently are the ducts and flues cleaned?
- Daily
- Twice Weekly
- Weekly
- Monthly
- Quarterly
- Half Yearly
- Annually
- No Commercial Filters
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Are the ducts and flues cleaned by a professional contractor
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Other notes about the kitchen
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General Photo of the kitchen area
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Photo of the deep fryers or wok area
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Photo of the waste storage area
Gaming
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Number of Gaming Machines
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Are Gaming Machines cleared of cash, note acceptors removed and door left open after close?
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Describe Security whilst cars is counted (strong room, number of guards, number of staff, distance to safe from counting room etc)
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Number of ATMs
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Describe ATM Location and Security
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What is the venue capacity
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Is an entry fee or cover charge applied?
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How many nights per week?
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What is the size of the dance floor (____m x ____m)
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Do you record all cleaning and inspections of spills on all surfaces?
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Do you have a policy around drinks or glass on the dance floor?
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Describe the policy
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Total Annual Revenue / Turnover / Gross Receipts
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Bar Receipts
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Gaming Receipts
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Bottleshop
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Restaurant / Cafe
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Accomodation
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Entertainment / Ticket Sales
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Advertising
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Rental Income (Property Owners)
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Other
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Number of Staff (Including Principals & Directors)
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Wages Estimate - Next 12 Months
Construction
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What are the walls made of
- Brick Veneer
- Concrete / Block
- Tilt Slab Concrete
- steel / iron / metal
- Aluminum Cladding
- Plastic / Poly cladding
- Timber Cladding
- Timber
- Fibro Cement Sheets
- Asbestos (unconfirmed)
- Asbestos (confirmed)
- Other
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What is the ground floor made of?
- Concrete
- Ashphalt
- Timber on piers
- Timber on poles
- Dirt / Unsealed
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What is the upper floor made of
- Timber
- Concrete
- Metal
- Unable to Confirm
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What are the stairs made of?
- Concrete
- Metal
- Timber
- No Stairs
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What is the age of the building (If hose reels are present, check date stamp on hose reel, or look for other dates on the building)
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When was the building last renovated?
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Is there any internal or external use of sandwhich panels?
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Does the client know what type of materials are inside the sandwhich panels as the insulator? (EPS, XPS, MWRF, PIR, LPBC) some are fire resistant, is there a fire authority certificate to prove the materials?
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As a percentage of the total wall space, what percentage is constructed from sandwhich panels?
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Photo of the front of the building
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Photo of the left of the building (standing from the front of the building looking toward the rear of the property)
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Photo of the right of the building (standing from the front of the building looking toward the rear of the property)
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Photo of the rear of the building
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Photo of cool room or any EPS on site
Housekeeping and external risk questions
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Are all roof gutters free from debris and free flowing?
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Are all roof downpipes connected to a drain system, unblocked and free flowing?
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Is there any evidence of lime, moss, or calcium buildup on the external walls or ground around the premise which may indicate a long term water flow problem with guttering or drainage?
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Photo of any potential drainage risks
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Photo of any potential drainage risks
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Is there any evidence of smoking adjacent to the building, check gardens and directly outside staff exits?
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Where there are truck deliveries or pickups; is there a designated turning area and is it sufficient? I.e. is there any evidence of impact damage to the building perhaps by a delivery vehicle or garbage truck or tyre marks through the dirt or garden off the concrete?
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Are bollards installed in delivery areas to mitigate risk of impact damage?
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How frequently is the waste removed from the location
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What is the distance of the waste area to the main building?
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Are any pallets or flammable items stored against or adjacent to the building?
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A photograph of the waste storage area
Locale risks
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What is the occupation and distance to the neighbouring building (right)
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What is the occupation and distance to the neighbouring building (left)
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What is the occupation and distance to the neighbouring building (rear)
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Type of location
- Main Road
- Shopping Centre with ext access
- Shopping centre no ext access
- office complex /tower ground floor
- office complex / tower above ground floor
- suburban street
- industrial complex
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Are there any immediate neighbours or businesses in the same complex that have a late friday or saturday trading hours such as dominos, kfc, mcdonalds etc
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Is there any graffiti or other evidence of a high pass through pedestrian traffic such as general rubbish buildup like drink bottles, snack foods or mcdonalds wrappers?
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Photo of any graffiti
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Notes
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Crude site map
Carparks
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How many car park spaces are there?
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Is each car space clearly marked and well defined?
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Is the surface of the car park ashphalt or concrete ?
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Is the car park surface in good condition with no pot holes or divets that may cause scratches to cars or trip hazards to pedestrians?
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Are all handrails or balustrades in good condition solidly fixed into the ground or walls?
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Are the drains of the car park free free flowing and unlikely to be blocked by organic growth such as weeds or dirt buildup?
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Does the car park have sufficient drainage?
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Notes on the carpark
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Photo of the carpark
Fire safety
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Are there monitored heat or smoke alarms hardwired at the site<br>
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Did the site have extinguishers
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What type of extinguisher(s) are present?
- water
- wet chemical
- foam
- Powder ABE
- Powder BE
- Carbon Dioxide
- Vaporising Liquid
- Fire Blanket
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What was the date of last service?
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Photo of extinguisher or the service tag
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Does the site have hose reels?
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Does the site have a hydrant point?
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What is the distance to the nearest fire station if known
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Does the site have single source sprinklers?
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Does the site have dual source sprinklers? (Mains and a backup supply)
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Was there an escape plan on the wall?
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Photo of the fire safety or evacuation plans
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Has the business conducted a fire drill or emergency evacuation drill in past 12 months
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Were there any obstructions blocking free access to equipment or fire exits
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Are emergency exits marked with correct signage?
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Other fire safety notes
Security measures
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Door Security
- No Locks
- Deadlocks
- Padlocks
- Electronic /keyless Entry
- Biometric Locks
- Security Door / External Bars
- fixed Bollards / Ram Raid Fixtures
- Removable Bollards
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Window Security
- Fixed Windows
- 11mm Thick Display Windows
- key locks on some opening ground level windows
- key locks on all opening ground level windows
- key locks on all windows
- External Fixed Bars
- Internal Fixed Bars
- Security Shutters
- No Windows
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Type of alarm system
- No Alarm
- Local Alarm
- Back to owners mobile
- back to base monitored alarm
- back to base with securetel technology
- Personal Panic Buttons (Worn by Staff)
- Panic / Duress Button under Bar
- Panic / Duress Button in TAB Room
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Described security guard useage
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Are guards internal staff members?
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Are guards external contractors?
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Does the business utilise CCTV
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What type of CCTV is used?
- internal cctv
- external cctv
- Internet / Cloud / Remote Viewing
- Cloud Recording
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Total Number of CCTV Cameras
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Tick to confirm the office & safes have cctv
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Tick to confirm the money counting room has cctv
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How many days is the recorded footage recorded?
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Is there a 2m high full perimiter fence
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Is there after hours security lighting
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Other security notes
Office risk questions
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Was there any evidence of the use of power leads, double or multi point adapter boards?
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Do any power leads, extension cables, or powerboards cross over walkways which may present a tripping hazard?
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Where there is use of multi point adapter boards, are they surge protected and to what voltage or surge level?
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Was there a server for the office?
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Is the server isolated within a temperature controlled environment?
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Is it secured by UPS systems that have been tested within the last 3 months?
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Was there evidence of testing and tagging?
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Is there any evidence of water damage to the ceiling nearby to the server?
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Other notes about the office
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Photo of the server room if applicable
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General photo of the office or reception
Flammables and hazardous goods storage
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Is the storage internal or external?
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Describe the storage area, include details about whether it is isolated, ventilation of the area, construction of area, and security of area
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Is the storage unit AS(1940:2004) compliant?
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Describe the type of flammabe gasses stored, the use or purpose of the gas, and the quantity or volume of the gas
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Describe the type of flammable liquids stored, the use or purpose of the liquid, and the quantity or volume of the liquid stored
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Describe the type of hazardous gases, liquids or goods stored, the purpose, and the quantity stored
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Are all areas correctly signposted with clean visable signage?
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Is there any evidence of smoking nearby the flammable or hazardous storage areas?
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Flammable gas storage
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Flammable liquid storage
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Hazardous item storage
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Notes
Electronics and machinery
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Please indicate type of Electrical switchboard or mains system that best describes the system in use at the location
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Is the power mains or switchboard protected by a UPS
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Does the premise have a manually started generator?
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Does the business or occupier have access and training sufficient enough to turn on the generator if manual?
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Does the premise have an automatic generator power system?
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When was the generator system last serviced and tested?
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What type of fuel is used in the generator?
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What is the total number of overhead cranes, elevators, lifts and hoists?
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What is the total number of escalators, travellators, or conveyor belts in use?
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Are there any cold or freezer rooms that have been installed within a room?
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Other than the cold rooms above, Are there any temperature controlled environments or rooms, what is the total mumber of areas and an approximate total floorspace %
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Describe the Space heating or cooling?
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Notes
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Photo of the electrical mains board
Completion
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Name of surveyor
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Signature of surveyor
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Name of client
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Position in company
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Signature of client
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Time completed