Audit
Is the fridge in correct temperature ?
Is all raw meat separated from cooked meat ?
Is all cooked meat stored above raw items ?
Is raw chicken stored on the bottom shelve of the fridge ?
Is all the raw meat in date ?
Are all prepped items date doted ?
Are all fish items stored separately from meat ?
Is raw fish stored below cooked fish ?
Are all fish items in date or date doted ?
Is tuna stored on ice in correct temperature ?
Is vegetable decanted in clean containers and date doted ?
Is all vegetable items in date ?
Is prepped vegetable stored above not prepped,labeled and covered ?
Are eggs stored separately out of the original box and in date ?
Are all glass items stored on bottom shelves ?
Is the fridge clean and tidy ?
Are all lights in the fridge in good order and working ?
Is the freezer running at correct temperature ?
Are all decanted items stored with original label and covered ?
Are all items in date ?
Are there items that has been home made or items that aren't delivered as frozen ?
Is the freezer clean ?
Is the lights all working and in good order ?
Is all food stored in clean containers and date doted correctly ?
Is all food covered ? / only morning visit or in between services
Is all cooked meat stored above raw meat ?
Is all cooked fish stored above raw fish ?
Is tuna stored on ice and at correct temperature ?
Are all the fridges clean ?
Are the fridges running at correct temperature ?
Are all door seals in good condition ?
Is the freezer running at correct temperature ?
Are all items in freezer in date/covered ?
Does the freezer require defrosting ?
Is the freezer clean ?
Are all contact surfaces clean and sanitised ?
Is the dish washer clean and in good order ?
Are sinks clean ?
Are all chemicals available and topped up in correct dispensers ?
Are blue rolls/paper towels available ?
Are colour codet J cloths available and in use ?
Is the wall behind the sinks and washing machine clean ?
Is the water running at correct temperature ?
Are all lights working and in good order ?
Is all equipment maintained in good order and clean ?
Is the floor clean ?
Are all heating lamps working ?
Is raw meat prep area available ?
Are there plastic aprowns and glawes available ?
Are chopingboards in good condition and stored by colour order ?
Are colour coded knives available ?
Are all contact surfaces clean and sanitised ?
Are all chemicals available ?
Is the extraction clean ?
Are all items in date ?
Are all glasses items stored on the bottom ?
Are all open items decanted in air tight containers and stored with 28 labels together with the original label ?
Are nuts stored separately in air tight containers,labeled together with original label ?
Is the area clean and tidy ?
Is the light working ?
Are the chefs wearing correct uniform ?
Are the chefs wearing hats ?
Are the chefs wearing safety shoes ?
Are the chefs clean ?
Are all the bins clean and in good order ?
Are the bins closed ?
Is the back yard clean and free of rubbish ?
Is there roofed area for delivery ?
Is the due diligence available ?
Is delivery being checked and temperature probed ?
Is the due diligence filled in correctly ?
Is manager check list in use and filled in ?
Has the due diligence have all signatures in place ?
Is there a action plan in place from last CMI audit ?
Has RBM check been done ?
Is there a rota in the kitchen available week + 1
General comments