Title Page
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Conducted by
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Conducted on
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Week
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Location
Elements to be Checked
Cleaning & Tidying
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Samples tidied & stored
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Chemicals labelled correctly & added to inventory
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Solvent kept in appropriate closed containers & flammables stored in designated area
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Balances cleaned & spirit level checked (adjust if necessary)
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Benches tidy & clean
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Floors swept, clean & free from obstruction
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Cupboard doors clean & free from new splashes & marks
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Equipment dusted/wiped down
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Tools clean & stored
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PPE Stored correctly & maintained
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Waste segregated & removed
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Empty containers cleaned & stored or disposed of
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Fume cupboard cleaned and samples disposed of/stored
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Objects on top of oven removed & stored
Sink & Washing Stations
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Soap/cream dispensers full & clean
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Sinks/taps clean & pad cleaned/replaced
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First aid & eye wash station full & up to date
Equipment Checks
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A/C Working
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Electrical equipment checked to be in good condition
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Guarding & interlocks checked on all mixers
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Connections on the compressed air pipe checked; air feed in closed position
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All approved user lists up to date
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Vacuum pump oil level checked
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Examine the step ladder for wear and tear
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Knives are labelled and stored
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Number of Knives:
