Akarr Canteen Audit Checklist

• Conducted on

  Date

• Prepared by

• Location
  Address

Question or observation to be made

• 1. Are all floors, walls and ceiling surfaces clean?

  Yes

  No

  N/A

• 2. Are food contact surfaces such as meat slicers, can openers, food mixers, hand whisks clean?

  Yes

  No

  N/A

• 3. Are door seals to all coolrooms, refrigeration units and freezer units clean?

  Yes

  No

  N/A

• 4. Are all workers and staffs wearing the uniform provided?

  Yes

  No

  N/A

• 5. Are staff wearing clean clothing?

  Yes

  No

  N/A

• 6. Are all chemicals correctly labelled?

  Yes

  No

  N/A

• 7. Are cleaning cloths in good condition and clean?

  Yes

  No

  N/A

• 8. Are all cleaning equipment stored correctly?

  Yes

  No

  N/A

• 9. Are they daily menu being displayed?

  Yes

  No

  N/A

• 10. Are staff wearing protective head covering, including stewarding staff?

  Yes

  No

  N/A

• 11. Are staff wearing and using gloves correctly?

  Yes

  No

  N/A

• 12. Are the staff serving foods wearing PPE?

  Yes

  No

  N/A

• 13. Have staff covered all cuts and wounds?

  Yes

  No

  N/A

• 14. Is there a waste bin for staff to use in the kitchen?

  Yes

  No

  N/A

• 15. Is there a lid for the bin when the kitchen is not in use?

  Yes

  No

  N/A

• 16. Are all foods covered?

  Yes

  No

  N/A

• 17. Are staff only using plastic, stainless steel or aluminium foil to cover foods?

  Yes

  No

  N/A

• 18. Are all foods labelled?

  Yes

  No

  N/A

• 19. Are all foods date coded?

  Yes

  No

  N/A

• 20. Are all foods stored within the area in date?

  Yes

  No

  N/A

• 21. Are all raw foods stored separate or below cooked foods or ready to eat foods?

  Yes

  No

  N/A

• 22. Are all ceilings, walls and floors in good structural condition with no holes, damage or disrepair?

  Yes

  No

  N/A

• 23. Are the drinks preparation area clean and tidy?

  Yes

  No

  N/A

• 24. Are the arrangement of equipment according to 5S?

  Yes

  No

  N/A

• 25. Are all the ingredients in the store room and cold room being labelled correctly?

  Yes

  No

  N/A

• 26. Are all the ingredients in the store room and cold room labelled with expiry date?

  Yes

  No

  N/A

• 27. Are they briefing being conducted by the Manager every morning?

  Yes

  No

  N/A

• 28. Is all food contact equipment in good condition?

  Yes

  No

  N/A

• 29. Are door seals to all coolrooms, refrigeration units and freezer units in good condition and not damaged?

  Yes

  No

  N/A

• 30. Are the kitchen area in good and safe condition?

  Yes

  No

  N/A

• 31. Are the front and counter area in good and safe condition?

  Yes

  No

  N/A

• 32. Are there any obvious signs of pest activity?

  Yes

  No

  N/A

• 33. Are the foods stored in the store room and cold room being cleaned and stored correctly?

  Yes

  No

  N/A

• 34. Are the back area clean?

  Yes

  No

  N/A

• 35. Are the rubbish bin have covered and being covered fully?

  Yes

  No

  N/A

• 36. Is there a cleaning schedule for this area including every fixture and fitting?

  Yes

  No

  N/A

• 37. Have the staff been trained in food safety within the last 12 months?

  Yes

  No

  N/A

• 38. Are all bar snacks stored correctly with labelling & dating?

  Yes

  No

  N/A

• 39. Are glasses clean and polished?

  Yes

  No

  N/A