AKM Support Visit

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Bin Yard

• Is waste & waste oil stored satisfactory?

  Yes

  No

  N/A

• Is team member smoking policy in place?

  Yes

  No

  N/A

• Is bin area clean and tidy?

  Yes

  No

  N/A

Kitchen

• Are WHB's clean and fully stocked?

  Yes

  No

  N/A

• Are team members in correct uniform?

  Yes

  No

  N/A

• Is dishwasher clean and operating at correct temperature?

  Yes

  No

  N/A

• Is all food covered labelled correctly and in date?

  Yes

  No

  N/A

• Is all food temperature controlled?

  Yes

  No

  N/A

• Are all RAW products stored below cooked/RTE?

  Yes

  No

  N/A

• Is all equipment clean?

  Yes

  No

  N/A

• Are floor wall junctions & under equipment clean?

  Yes

  No

  N/A

• Are hand contact points clean?

  Yes

  No

  N/A

• Are chopping boards in good condition and stored correctly?

  Yes

  No

  N/A

• Are knives stored correctly?

  Yes

  No

  N/A

• Is there a raw prep area in operation and understood?

  Yes

  No

  N/A

• Is raw PPE available and in use?

  Yes

  No

  N/A

• Is PPE for greaselift available and in good condition?

  Yes

  No

  N/A

• Are correct coloured cloths and equipment in use?

  Yes

  No

  N/A

• Have all products been decanted from external packaging?

  Yes

  No

  N/A

• Have opened dry goods been decanted into air tight containers?

  Yes

  No

  N/A

• Is food off the floor in the freezer?

  Yes

  No

  N/A

• No in house freezing taking place?

  Yes

  No

  N/A

• Are cook matrices overwritten and displayed?

  Yes

  No

  N/A

• Is all equipment in good condition and well maintained?

  Yes

  No

  N/A

• Are there 2 robust probes & probe wipes available and being used.

  Yes

  No

  N/A

Working Practises

• Has good hand washing & hygiene been observed?

  Yes

  No

  N/A

• Correct use of coloured tongs, boards, knives, cloths to control e-coli?

  Yes

  No

  N/A

• Grill mapping is in operation and being followed with grill mapping poster displayed?

  Yes

  No

  N/A

• Are cook book instructions being followed?

  Yes

  No

  N/A

• No other cross contamination risks identified?

  Yes

  No

  N/A

Bar and Glasswashing

• Is day dotting/labelling satisfactory?

  Yes

  No

  N/A

• Are all products in date?

  Yes

  No

  N/A

• Has fruit been sanitised?

  Yes

  No

  N/A

• Is bar shelving, matting & floor clean?

  Yes

  No

  N/A

• Is glass wash machine clean?

  Yes

  No

  N/A

• Is ice machine clean? Is scoop stored submerged in clean mikrochlor solution?

  Yes

  No

  N/A

• Is cloth policy being followed?

  Yes

  No

  N/A

Cellar

• Is PPE for line cleaning available?

  Yes

  No

  N/A

• Is there a safe walkway between kegs?

  Yes

  No

  N/A

• Are gas cylinders secured?

  Yes

  No

  N/A

• Are all products in date and rotated?

  Yes

  No

  N/A

• Is cellar clean and tidy?

  Yes

  No

  N/A

Team areas

• Are team WC's clean & WHB's fully stocked?

  Yes

  No

  N/A

• Are clean uniforms & personal clothing segregated?

  Yes

  No

  N/A

• Is changing room clean & tidy?

  Yes

  No

  N/A

• Is tumble dryer free from lint & poster displayed?

  Yes

  No

  N/A

• Are cleaning cloths being disposed of & not laundered?

  Yes

  No

  N/A

Fire Safety/H&S

• No significant hazards identified/no repairs required?

  Yes

  No

  N/A

• Are fire escape routes clear & fire doors not locked or propped open?

  Yes

  No

  N/A

• Are 7 tree ladders secured to prevent unauthorised access?

  Yes

  No

  N/A

• Is boiler room free of any storage?

  Yes

  No

  N/A

• Is fire evacuation pack available?

  Yes

  No

  N/A

• Are fire extinguishers at location points and serviced in the last 12 months?

  Yes

  No

  N/A

• Are evacuation notices displayed at call points?

  Yes

  No

  N/A

DD & Blue Sky records

• Is Samsung tablet being used?

  Yes

  No

  N/A

• Business checks being completed?

  Yes

  No

  N/A

• Has an RBM check been completed in the last quarter?

  Yes

  No

  N/A

• Does the GM monitor completion of blue sky DD business checks?

  Yes

  No

  N/A

• Does the cleaning schedule reflect standards seen?

  Yes

  No

  N/A

• Risk assessments folder in good order?

  Yes

  No

  N/A

• COSHH regulations being followed & COSHH folder up to date?

  Yes

  No

  N/A

• E-pest corrective actions completed and any pest activity being well managed?

  Yes

  No

  N/A

• Is allergen information displayed & guides available?

  Yes

  No

  N/A