Is waste & waste oil stored satisfactory?
Is team member smoking policy in place?
Is bin area clean and tidy?
Are WHB's clean and fully stocked?
Are team members in correct uniform?
Is dishwasher clean and operating at correct temperature?
Is all food covered labelled correctly and in date?
Is all food temperature controlled?
Are all RAW products stored below cooked/RTE?
Is all equipment clean?
Are floor wall junctions & under equipment clean?
Are hand contact points clean?
Are chopping boards in good condition and stored correctly?
Are knives stored correctly?
Is there a raw prep area in operation and understood?
Is raw PPE available and in use?
Is PPE for greaselift available and in good condition?
Are correct coloured cloths and equipment in use?
Have all products been decanted from external packaging?
Have opened dry goods been decanted into air tight containers?
Is food off the floor in the freezer?
No in house freezing taking place?
Are cook matrices overwritten and displayed?
Is all equipment in good condition and well maintained?
Are there 2 robust probes & probe wipes available and being used.
Has good hand washing & hygiene been observed?
Correct use of coloured tongs, boards, knives, cloths to control e-coli?
Grill mapping is in operation and being followed with grill mapping poster displayed?
Are cook book instructions being followed?
No other cross contamination risks identified?
Is day dotting/labelling satisfactory?
Are all products in date?
Has fruit been sanitised?
Is bar shelving, matting & floor clean?
Is glass wash machine clean?
Is ice machine clean? Is scoop stored submerged in clean mikrochlor solution?
Is cloth policy being followed?
Is PPE for line cleaning available?
Is there a safe walkway between kegs?
Are gas cylinders secured?
Are all products in date and rotated?
Is cellar clean and tidy?
Are team WC's clean & WHB's fully stocked?
Are clean uniforms & personal clothing segregated?
Is changing room clean & tidy?
Is tumble dryer free from lint & poster displayed?
Are cleaning cloths being disposed of & not laundered?
No significant hazards identified/no repairs required?
Are fire escape routes clear & fire doors not locked or propped open?
Are 7 tree ladders secured to prevent unauthorised access?
Is boiler room free of any storage?
Is fire evacuation pack available?
Are fire extinguishers at location points and serviced in the last 12 months?
Are evacuation notices displayed at call points?
Is Samsung tablet being used?
Business checks being completed?
Has an RBM check been completed in the last quarter?
Does the GM monitor completion of blue sky DD business checks?
Does the cleaning schedule reflect standards seen?
Risk assessments folder in good order?
COSHH regulations being followed & COSHH folder up to date?
E-pest corrective actions completed and any pest activity being well managed?
Is allergen information displayed & guides available?