Al Beiruti Internal Audit

• Site conducted

  Select

• Conducted on

  Date

• Prepared by Lila Chehab

• Al Beiruti SZR
  Address

• Time

  Date

• All Ipads and chargers Clean, Operational, Well Maintained and Charged)

  Yes

  No

  N/A

• KOT Printers Clean, Operational and Well Maintained

  Yes

  No

  N/A

• Laptop #F1 Clean, Operational and Well Maintained

  Yes

  No

  N/A

• Printer 3 in 1 Clean, Operational and Well Maintained

  Yes

  No

  N/A

• Outlet Safe Clean, Operational and Well Maintained

  Yes

  No

  N/A

• All POS Clean, Operational and Well Maintained

  Yes

  No

  N/A

• CCM Clean, Operational and Well Maintained

  Yes

  No

  N/A

• AC Thermostat Functional, clean and displaying 19 Degree C or Less

  Yes

  No

  N/A

• Decorative Insect Killer devices - Clean, Operational and Well Maintained

  Yes

  No

  N/A

• All 10 Plants in Smoking Area Clean and Well Maintained

  Yes

  No

  N/A

• All 8 Plants in Non Smoking Area Clean and Well Maintained

  Yes

  No

  N/A

• Games decorative stations - Operational, Clean and well Maintained

  Yes

  No

  N/A

• Main Retail Section - Operational, Clean and well Maintained

  Yes

  No

  N/A

• Hostess Section - Operational, Clean and well Maintained

  Yes

  No

  N/A

• Air Curtains - Operational , Clean and well maintained

  Yes

  No

  N/A

• Walls are in good condition

  Yes

  No

  N/A

• Floor is in good condition

  Yes

  No

  N/A

• All Floor Built In Plugs - Operational, Clean and well maintained

  Yes

  No

  N/A

• All TVs - Clean, Operational and Well Maintained

  Yes

  No

  N/A

• All lights Operational, Clean and Well Maintained

  Yes

  No

  N/A

• Table & Chairs Operational, Clean and Well Maintained

  Yes

  No

  N/A

• All internal doors & Glasses Operational, Clean and Well Maintained

  Yes

  No

  N/A

• Surround System Clean, Operational and Well Maintained

  Yes

  No

  N/A

• Land Line Phone devices Clean, Operational and Well Maintained

  Yes

  No

  N/A

• Deliveroo Tablet Clean , Operational and Well Maintained

  Yes

  No

  N/A

• Host desk iPhone Clean, Operational and Well Maintained

  Yes

  No

  N/A

• FOH waiter stations stocked, Clean, Operational and Well Maintained

  Yes

  No

  N/A

• Decorative Elements - Frames S/A Clean and Well Maintained

  Yes

  No

  N/A

• Fire Extinguishers are in place, Operational and Well Maintained

  Yes

  No

  N/A

• AC Grill Clean and Well Maintained

  Yes

  No

  N/A

• All 8 Baby Chairs Operational, Clean and Well Maintained

  Yes

  No

  N/A

• All Heaters Operational , Clean and Well Maintained

  Yes

  No

  N/A

• Table set up as per the SOP

  Yes

  No

  N/A

• Menu folders are clean and well maintained

  Yes

  No

  N/A

• Floor clean and free from debris and well maintained

  Yes

  No

  N/A

• Music is ON and implemented as per SOP

  Yes

  No

  N/A

• Service trolley clean and well maintained

  Yes

  No

  N/A

• Tea Box clean and well maintained

  Yes

  No

  N/A

• Were the Frames in the Restroom Hall Way Free From Dust ?

  Yes

  No

  N/A

• Were the hand-sanitizer and soap dispensers fully equipped ? Tissue Box fully stocked?

  Yes

  No

  N/A

• Were the Wash rooms/restroom floor, walls and ceiling clean and well maintained?

  Yes

  No

  N/A

• Was the toilet seats and sinks clean, well maintained and presentable?

  Yes

  No

  N/A

• Were the Wash rooms/restroom well ventilated? Free from smell?

  Yes

  No

  N/A

• Were the garbage bins adequately filled, cleaned and well maintained?

  Yes

  No

  N/A

• Was the toilet paper holder adequately full and well-functioning?

  Yes

  No

  N/A

• Was the "Shattaf" clean, operational and well-functioning?

  Yes

  No

  N/A

• Was the washroom timesheet signed in timely intervals as required

  Yes

  No

  N/A

• Were all lights clean, operational and well maintained?

  Yes

  No

  N/A

• Wall Mounted Baby Changing Station clean , operational and well maintained?

  Yes

  No

  N/A

• Were the signage & lights working properly and clean?

  Yes

  No

  N/A

• FOH Outdoor Stations Clean, Presentable & Well Maintained

  Yes

  No

  N/A

• Was the outside area clean and presentable, and clear of any items?<br>

  Yes

  No

  N/A

• Were the outside area chairs, tables clean and clear from dust and in the confirmed layout?

  Yes

  No

  N/A

• Was the glass façade clean and presentable?

  Yes

  No

  N/A

• Was the Owning Operational, Clean and well Maintained?

  Yes

  No

  N/A

• Was the Planters look alive, Clean and well Maintained?

  Yes

  No

  N/A

• Were the Olive Trees alive, Clean and well Maintained?

  Yes

  No

  N/A

• Were all corners clean and free of any extra items?

  Yes

  No

  N/A

• Valet Uniforms clean, ironed and well maintained ?

  Yes

  No

  N/A

• Valet Station Operational, Clean and Well Maintained?

  Yes

  No

  N/A

• Was there a Valet Member near his station parking to welcome guests' cars?

  Yes

  No

  N/A

• Were all the FOH staff wearing their Uniform and their nametags?

  Yes

  No

  N/A

• FOH Uniforms clean, ironed and well maintained ?

  Yes

  No

  N/A

• HOH (Open Kitchen) Uniforms clean, ironed and well maintained ?

  Yes

  No

  N/A

• Managers' Uniforms clean, ironed and well maintained ?

  Yes

  No

  N/A

• Was there a staff member near the entrance to welcome guest?

  Yes

  No

  N/A

• Were the Hostess Vintage signage working properly and Clean?

  Yes

  No

  N/A

COMMENT

• undefined

• Was the food fresh and presented in an appealing manner? As per standard plate presentation?

  Yes

  No

  N/A

• Were portions of proper size and taste?

  Yes

  No

  N/A

• All hot food is served hot and cold food served cold using proper plate ware?

  Yes

  No

  N/A

• Did you receive the correct items as ordered?

  Yes

  No

  N/A

• Did food items have the same ingredients as described in the menu?

  Yes

  No

  N/A

• All dishes are served with designated side orders or condiments?

  Yes

  No

  N/A

• Were beverages served before the food items?

  Yes

  No

  N/A

• Were beverage items served as requested? in the appropriate glass?

  Yes

  No

  N/A

• Were beverage glasses clean and well maintained?

  Yes

  No

  N/A

• Was the dessert fresh and of good flavor?

  Yes

  No

  N/A

• Was the ordered beverage of good flavor and of adequate temperature?

  Yes

  No

  N/A

COMMENT

• undefined

• Shisha team well groomed? Uniform clean and well maintained?

  Yes

  No

  N/A

• Was the Shishas clean, labeled and well maintained?

  Yes

  No

  N/A

• Karcher machine operating and well maintained?

  Yes

  No

  N/A

• Fridge in shisha room clean, operational and well maintained?

  Yes

  No

  N/A

• Sink clean, operational and well maintained?

  Yes

  No

  N/A

• Was the Coal bags well organized?

  Yes

  No

  N/A

• FIFO rotation regarding the flavors

  Yes

  No

  N/A

• Shisha Safety conditions in the Shisha Room

  Yes

  No

  N/A

• No expired shisha flavors

  Yes

  No

  N/A

• No presence of non-confirmed brands (flavors)

  Yes

  No

  N/A

• Coal grill and hood clean, operational and well maintained

  Yes

  No

  N/A

• Drainage clean

  Yes

  No

  N/A

• Shisha AC Well Maintained , Clean , Operational

  Yes

  No

  N/A

• Items are prepared to specifications/ recipe

  Yes

  No

  N/A

• Floor/Walls/ceiling and shelves (No cracks, clean and well maintained)

  Yes

  No

  N/A

• Barista recipe books available?

  Yes

  No

  N/A

• Blenders Clean and well maintained

  Yes

  No

  N/A

• Lebanese Coffee Machines Clean, Operational and well maintained

  Yes

  No

  N/A

• Water Boiler, Operational and well maintained

  Yes

  No

  N/A

• Ice Crusher #B13 Clean, Operational and well maintained

  Yes

  No

  N/A

• Chest Freezer Clean, Operational and well maintained

  Yes

  No

  N/A

• Under Counter Fridge Clean, Operational and well maintained

  Yes

  No

  N/A

• Salad Fridge #B2 Clean, Operational and well maintained

  Yes

  No

  N/A

• Drinks Under Counter Fridges Clean, Operational and well maintained

  Yes

  No

  N/A

• Microwave Clean, Operational and well maintained

  Yes

  No

  N/A

• Utensils (Clean, polished with no stains or smell)

  Yes

  No

  N/A

• Bar Opening and closing Checklists, detailed and updated

  Yes

  No

  N/A

• Bar Chillers and Freezers Temperature Checklists

  Yes

  No

  N/A

• Scale Clean, Operational and well maintained

  Yes

  No

  N/A

• All Glasses/Jars/Mugs/Cups/crockeries/bottles (Clean, polished with no stains or smell)

  Yes

  No

  N/A

• Garbage Bin, clean, functional and not 100% full

  Yes

  No

  N/A

• Espresso Machine Clean and Well Maintained

  Yes

  No

  N/A

• Induction Clean, Operational and well maintained

  Yes

  No

  N/A

• Orange and carrot Juice Squeezer Clean, Operational and well maintained

  Yes

  No

  N/A

• Decorative Insect Killer Clean, Operational and well maintained

  Yes

  No

  N/A

• KOT Printer Clean, Operational and well maintained

  Yes

  No

  N/A

• Moroccan Tea Dallahs and Holders Clean, shiny and dust free

  Yes

  No

  N/A

• Milk Frother Clean , Operational and Well Maintained

  Yes

  No

  N/A

• Cutting Board Clean and Well Maintained

  Yes

  No

  N/A

• Ice Bin, Clean, shiny and dust free

  Yes

  No

  N/A

• Surfaces

  Yes

  No

  N/A

• FIFO Rotation

  Yes

  No

  N/A

• All Food, beverage and displayed products have updated shelf-lives

  Yes

  No

  N/A

• Baristas Grooming Standards

  Yes

  No

  N/A

• Items are prepared to specifications/ recipe

  Yes

  No

  N/A

COMMENT

• undefined

• Kitchen line check available & updated

  Yes

  No

  N/A

• Applying the food watch system and filling properly

  Yes

  No

  N/A

• Kitchen Pass (Organized, clean with necessary condiments)

  Yes

  No

  N/A

• KOT Printers Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Pizza Oven Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Pizza Cutter

  Yes

  No

  N/A

• Dough Sheeter Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Wooden Shelves Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Wooden Boxes Operational , Clean and Well Maintained.

  Yes

  No

  N/A

• Oven Bucket Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Oven Saladette Unit fridge Operational with appropriate temperature, Clean and Well Maintained

  Yes

  No

  N/A

• Falafel Fryer Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Falafel Station chiller Operational with appropriate temperature, Clean and Well Maintained

  Yes

  No

  N/A

• Shawarma Machine Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Shawarma Machine Chiller Operational with appropriate temperature, Clean and Well Maintained

  Yes

  No

  N/A

• Coal Grill Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Coal Grill Chiller Operational with appropriate temperature, Clean and Well Maintained

  Yes

  No

  N/A

• Island Hand Wash Sink Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Garbage Bins Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Skewers Trolley Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Heating Lamps Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Decorative Shelf Clean and Well Maintained ?

  Yes

  No

  N/A

• All under counter chillers Operational with appropriate temperature, Clean and Well Maintained

  Yes

  No

  N/A

• FIFO and storage as per food safety standards in Chillers

  Yes

  No

  N/A

• Stainless Steel cleanliness & in working condition

  Yes

  No

  N/A

• Heating Elements Operational, Clean and Well Maintained

  Yes

  No

  N/A

• Heating Cabinet Operational, Clean and Well Maintained

  Yes

  No

  N/A

• Hood Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Floor (slippery, no cracks, etc.)

  Yes

  No

  N/A

• Walls (easy to wash, light colored, no flakes)

  Yes

  No

  N/A

• Ceilings (easy to wash, no flakes...)

  Yes

  No

  N/A

• Doors (Closed, well maintained, not wooden, no gaps)

  Yes

  No

  N/A

• Coving (Floors must be coved at the wall to floor joints)

  Yes

  No

  N/A

• Lighting Operational, Clean & Well Maintained

  Yes

  No

  N/A

• Probe Wipes availability and usage

  Yes

  No

  N/A

• Utensils are in good condition, clean & well maintained

  Yes

  No

  N/A

• Butler Door in good condition, clean & well maintained

  Yes

  No

  N/A

• Drainages and sewage systems shall be in good working order

  Yes

  No

  N/A

• No visible or odor for Sewage and Liquid Waste

  Yes

  No

  N/A

• Ventilation working properly

  Yes

  No

  N/A

• AC room temperature (24 C and below)

  Yes

  No

  N/A

• Humidity not available

  Yes

  No

  N/A

• Using proper utensils

  Yes

  No

  N/A

• All Fire Extinguishers are wall hanged & Updated

  Yes

  No

  N/A

• Water supply system Including pipes & fixtures Shall be clean and in good repair

  Yes

  No

  N/A

• Scales calibration

  Yes

  No

  N/A

• Food handlers wearing gloves and changing every minutes or when necessary

  Yes

  No

  N/A

• Food handlers grooming as per CCG handbooks wearing Masks properly

  Yes

  No

  N/A

• Bare hand contact reduction

  Yes

  No

  N/A

• Foodborne diseases (Employees shall be free from illness and shall not work with open injuries. Wound dressings shall be clean and waterproof)

  Yes

  No

  N/A

• First Aid Facilities ( First Aid facility must be available in order to ensure that food handlers with clean cuts / wounds can work if the cuts are completely protected by brightly colored (preferably blue), waterproof dressings that can be spotted easily if fallen in to the food.)

  Yes

  No

  N/A

• Hand washing Proper technique

  Yes

  No

  N/A

• General Cleanliness

  Yes

  No

  N/A

• Cleaning program availability (Approved materials and methods - as per the Chemical MSDS)

  Select Yes No N/A

  • Yes
  • No
  • N/A

• Cleaning monitoring sheets status (Cleaning Monitoring and recording procedures must be available & updated)

  Yes

  No

  N/A

• Use of approved cleaning and disinfecting chemicals

  Yes

  No

  N/A

• Presence of sufficient & proper cleaning facilities & tools

  Yes

  No

  N/A

• Pest activity (Facility shall be free from insects, rodents, birds and other pests and animals)

  Yes

  No

  N/A

• Waste bins (Waste containers and receptacles shall be suitably designed, adequate in number, frequently emptied and clean)

  Yes

  No

  N/A

• All food are obtained from Approved Supplier

  Yes

  No

  N/A

• Segregation between raw and high risk food- (Raw or unprocessed food shall be kept separate from ready-to-eat foods – food shall be protected from risk of contamination during storage & preparation)

  Yes

  No

  N/A

• Covered and wrapped foods (Food should be stored in suitable and safe containers and stored covered- food shall be protected from risk of contamination during preparation, storage and transportation)

  Yes

  No

  N/A

• Shelf life (Shelf life policies and labeling of food items that are prepared on-site, and opened commercially packed food container shall comply with the food code and the food safety/HACCP plan)

  Yes

  No

  N/A

• Labeling of unfit food (Raw, cooked or prepared food suspected to be contaminated, adulterated or unsuitable for consumption shall be identified clearly and discarded)

  Yes

  No

  N/A

• Cold Holding (Cold food shall be held below 5C except during preparation)

  Yes

  No

  N/A

• All team are following the Color coding protocol (Cutting boards, knives…)

  Yes

  No

  N/A

• Availability of Memo Board & Charts & Signage

  Yes

  No

  N/A

• Availability of a PIC (Certified PIC shall be present during all hours of operation, and shall actively manage and supervise the operations)

  Yes

  No

  N/A

• Availability of PIC checklist (PIC smart checklist shall be filled on daily basis)

  Yes

  No

  N/A

• Availability of food safety management program

  Yes

  No

  N/A

• Chilled items/cold holding below 5C

  Yes

  No

  N/A

• Any cooked item above 75C

  Yes

  No

  N/A

• All items are covered

  Yes

  No

  N/A

• All storage containers are clean and unbroken

  Yes

  No

  N/A

• Working surfaces clean and sanitized

  Yes

  No

  N/A

• Items are prepared to specifications/ recipe

  Yes

  No

  N/A

COMMENT

• undefined

• Hot Section Kitchen Pass (Organized, clean with necessary condiments)

  Yes

  No

  N/A

• KOT Printer Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Handwash Sink Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Burner (6 eyes) Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Low boy chiller Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Dump Station Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Fryers Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Undercounter Freezer Operational with appropriate temperature, Clean and Well Maintained.

  Yes

  No

  N/A

• Undercounter Freezer FIFO applied

  Yes

  No

  N/A

• Insect Killer Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Microwave Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Hand Mixer Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Saladette Operational with appropriate temperature, Clean and Well Maintained.

  Yes

  No

  N/A

• Saladette FIFO

  Yes

  No

  N/A

• Bain Marie Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Heating Lamp Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Tissue Dispenser Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Drainage Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Chilled items/cold holding below 5C

  Yes

  No

  N/A

• Any cooked item above 75C

  Yes

  No

  N/A

• All items are covered

  Yes

  No

  N/A

• All storage containers are clean and unbroken

  Yes

  No

  N/A

• Working surfaces clean and sanitized

  Yes

  No

  N/A

• All food are fit (non expired or unfit)

  Yes

  No

  N/A

• Presence of sufficient & proper cleaning facilities & tools

  Yes

  No

  N/A

• Pest activity (Facility shall be free from insects, rodents, birds and other pests and animals)

  Yes

  No

  N/A

• General Cleanliness

  Yes

  No

  N/A

• Cleaning program availability (Approved materials and methods - as per the Chemical MSDS)

  Select Yes No N/A

  • Yes
  • No
  • N/A

• Cleaning monitoring sheets status (Cleaning Monitoring and recording procedures must be available & updated)

  Yes

  No

  N/A

• Use of approved cleaning and disinfecting chemicals

  Yes

  No

  N/A

• Presence of sufficient & proper cleaning facilities & tools

  Yes

  No

  N/A

• Pest activity (Facility shall be free from insects, rodents, birds and other pests and animals)

  Yes

  No

  N/A

• Waste bins (Waste containers and receptacles shall be suitably designed, adequate in number, frequently emptied and clean)

  Yes

  No

  N/A

• Thermometers calibration (Built In)

  Yes

  No

  N/A

• Scales calibration

  Yes

  No

  N/A

• Food handlers conditions

  Yes

  No

  N/A

• Food handlers wearing gloves

  Yes

  No

  N/A

• Food handlers grooming as per CCG handbooks

  Yes

  No

  N/A

• Food Storage (Food Safety) in Chillers

  Yes

  No

  N/A

• Stainless Steel cleanliness & in working condition

  Yes

  No

  N/A

• Hood Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Floor (slippery, no cracks, etc.)

  Yes

  No

  N/A

• Walls (easy to wash, light colored, no flakes)

  Yes

  No

  N/A

• Ceilings (easy to wash, no flakes...)

  Yes

  No

  N/A

• Coving (Floors must be coved at the wall to floor joints)

  Yes

  No

  N/A

• Lighting Operational, Clean & Well Maintained

  Yes

  No

  N/A

• Probe Wipes availability and usage

  Yes

  No

  N/A

• All materials are well constructed and cleanable and properly installed

  Yes

  No

  N/A

• Heating Cabinet Operational, Clean & Well Maintained

  Yes

  No

  N/A

• Equipment are in good condition, clean & well maintained

  Yes

  No

  N/A

• Utensils are in good condition, clean & well maintained

  Yes

  No

  N/A

• Items are prepared to specifications/ recipe

  Yes

  No

  N/A

• Tissue Dispenser Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Drainage Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Chilled items/cold holding below 5C

  Yes

  No

  N/A

• Any cooked item above 75C

  Yes

  No

  N/A

• All items are covered

  Yes

  No

  N/A

• All storage containers are clean and unbroken

  Yes

  No

  N/A

• Working surfaces clean and sanitized

  Yes

  No

  N/A

• All food are fit (non expired or unfit)

  Yes

  No

  N/A

• Presence of sufficient & proper cleaning facilities & tools

  Yes

  No

  N/A

• Pest activity (Facility shall be free from insects, rodents, birds and other pests and animals)

  Yes

  No

  N/A

• General Cleanliness

  Yes

  No

  N/A

• Cleaning program availability (Approved materials and methods - as per the Chemical MSDS)

  Select Yes No N/A

  • Yes
  • No
  • N/A

• Cleaning monitoring sheets status (Cleaning Monitoring and recording procedures must be available & updated)

  Yes

  No

  N/A

• Use of approved cleaning and disinfecting chemicals

  Yes

  No

  N/A

• Presence of sufficient & proper cleaning facilities & tools

  Yes

  No

  N/A

• Pest activity (Facility shall be free from insects, rodents, birds and other pests and animals)

  Yes

  No

  N/A

• Waste bins (Waste containers and receptacles shall be suitably designed, adequate in number, frequently emptied and clean)

  Yes

  No

  N/A

• Thermometers calibration (Built In)

  Yes

  No

  N/A

• Scales calibration

  Yes

  No

  N/A

• Food handlers conditions

  Yes

  No

  N/A

• Food handlers wearing gloves

  Yes

  No

  N/A

• Food handlers grooming as per CCG handbooks

  Yes

  No

  N/A

• Food Storage (Food Safety) in Chillers

  Yes

  No

  N/A

• Stainless Steel cleanliness & in working condition

  Yes

  No

  N/A

• Hood Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Floor (slippery, no cracks, etc.)

  Yes

  No

  N/A

• Walls (easy to wash, light colored, no flakes)

  Yes

  No

  N/A

• Ceilings (easy to wash, no flakes...)

  Yes

  No

  N/A

• Doors (Closed, well maintained, not wooden, no gaps)

  Yes

  No

  N/A

• Coving (Floors must be coved at the wall to floor joints)

  Yes

  No

  N/A

• Lighting Operational, Clean & Well Maintained

  Yes

  No

  N/A

• Probe Wipes availability and usage

  Yes

  No

  N/A

• All materials are well constructed and cleanable and properly installed

  Yes

  No

  N/A

• Equipment are in good condition, clean & well maintained

  Yes

  No

  N/A

• Utensils are in good condition, clean & well maintained

  Yes

  No

  N/A

• Burner (6 eyes) Operational, Clean & Well Maintained

  Yes

  No

  N/A

• Flexi Chef Operational, Clean & Well Maintained

  Yes

  No

  N/A

• Blast Chiller Operational, Clean & Well Maintained

  Yes

  No

  N/A

• MKN Operational, Clean & Well Maintained

  Yes

  No

  N/A

• Double Sink Operational, Clean & Well Maintained

  Yes

  No

  N/A

• Grease Trap Operational, Clean & Well Maintained

  Yes

  No

  N/A

• Hood Operational, Clean & Well Maintained

  Yes

  No

  N/A

• Trolley Operational, Clean & Well Maintained

  Yes

  No

  N/A

• Items are prepared to specifications/ recipe

  Yes

  No

  N/A

• Positioning of food on shelves (15 cm off the floor and away from walls)

  Yes

  No

  N/A

• Food storage materials (Non food materials that come into contact with food such as packaging, storage containers, wraps, covers etc shall be non toxic and made of food grade materials approved by DM)

  Yes

  No

  N/A

• Covered and wrapped foods (Food should be stored in suitable and safe containers and stored covered- food shall be protected from risk of contamination during preparation, storage and transportation)

  Yes

  No

  N/A

• Shelf life (Shelf life policies and labeling of food items that are prepared on-site, and opened commercially packed food container shall comply with the food code and the food safety/HACCP plan)

  Yes

  No

  N/A

• Expired/unfit foods

  Yes

  No

  N/A

• No possible contaminant is stored along with food (pesticides, detergents, chemicals, cleaning utensils….)(kitchen and dry store)<br>

  Yes

  No

  N/A

• Presence of sufficient & proper cleaning facilities & tools

  Yes

  No

  N/A

• Pest activity (Facility shall be free from insects, rodents, birds and other pests and animals)

  Yes

  No

  N/A

• Cleaning program & Monitoring sheets availability (Approved materials and methods - as per the Chemical MSDS)

  Select Yes No N/A

  • Yes
  • No
  • N/A

• No dented or damaged goods are present (Clearly labeled<br>area for returned goods or items are individually labeled) kitchen and dry store)

  Yes

  No

  N/A

• No cardboard boxes are present in the kitchen

  Yes

  No

  N/A

• Tissue Dispenser Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Drainage Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Chilled items/cold holding below 5C

  Yes

  No

  N/A

• All items are covered

  Yes

  No

  N/A

• All storage containers are clean and unbroken

  Yes

  No

  N/A

• Working surfaces clean and sanitized

  Yes

  No

  N/A

• All food are fit (non expired or unfit)

  Yes

  No

  N/A

• Presence of sufficient & proper cleaning facilities & tools

  Yes

  No

  N/A

• Pest activity (Facility shall be free from insects, rodents, birds and other pests and animals)

  Yes

  No

  N/A

• Cleaning program & sheets availability (Approved materials and methods - as per the Chemical MSDS)

  Select Yes No N/A

  • Yes
  • No
  • N/A

• Use of approved cleaning and disinfecting chemicals

  Yes

  No

  N/A

• Pest activity (Facility shall be free from insects, rodents, birds and other pests and animals)

  Yes

  No

  N/A

• Waste bins (Waste containers and receptacles shall be suitably designed, adequate in number, frequently emptied and clean)

  Yes

  No

  N/A

• Thermometers and Scales calibration (Built In)

  Yes

  No

  N/A

• Food handlers conditions

  Yes

  No

  N/A

• Food handlers grooming as per CCG handbooks

  Yes

  No

  N/A

• Food Storage (Food Safety) in Chillers

  Yes

  No

  N/A

• Stainless Steel cleanliness & in working condition

  Yes

  No

  N/A

• Under Counter Chiller Operational, Clean & Well Maintained

  Yes

  No

  N/A

• Under Counter Chiller temp between 0 & 5 C

  Yes

  No

  N/A

• FIFO in Under Counter Chiller

  Yes

  No

  N/A

• Sink Operational, Clean & Well Maintained

  Yes

  No

  N/A

• Hummus Machine Operational, Clean & Well Maintained

  Yes

  No

  N/A

• Offloading Station Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Dish-washing Machine Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Glass Wash Machine Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Potwash Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Double Sink Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Hood Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• All Grease Traps Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Wire Shelving Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Presence of sufficient & proper cleaning facilities & tools

  Yes

  No

  N/A

• Pest activity (Facility shall be free from insects, rodents, birds and other pests and animals)

  Yes

  No

  N/A

• Cleaning program availability (Approved materials and methods - as per the Chemical MSDS)

  Select Yes No N/A

  • Yes
  • No
  • N/A

• Cleaning monitoring sheets status (Cleaning Monitoring and recording procedures must be available & updated)

  Yes

  No

  N/A

• Use of approved cleaning and disinfecting chemicals

  Yes

  No

  N/A

• Waste bins (Waste containers and receptacles shall be suitably designed, adequate in number, frequently emptied and clean)

  Yes

  No

  N/A

• Stewards conditions

  Yes

  No

  N/A

• Stewards grooming as per CCG handbooks

  Yes

  No

  N/A

• Use of approved cleaning and disinfecting chemicals

  Yes

  No

  N/A

• Presence of sufficient & proper cleaning facilities & tools

  Yes

  No

  N/A

• Pest activity (Facility shall be free from insects, rodents, birds and other pests and animals)

  Yes

  No

  N/A

• Food Handlers conditions

  Yes

  No

  N/A

• Food Handlers grooming as per CCG handbooks

  Yes

  No

  N/A

• Hand Wash Clean, Operational & well Maintained

  Yes

  No

  N/A

• Tissue Dispenser Clean, Operational & well Maintained

  Yes

  No

  N/A

• Chemicals Cabinet Clean, Operational & well Maintained

  Yes

  No

  N/A

• Storage of chemicals (Hazardous substances, lubricants and chemicals such as cleaning materials and pesticides shall be approved for the intended use, properly labeled and stored securely in a way that prevents contamination of food and food contact surfaces)

  Yes

  No

  N/A

• Ice Machine Clean, Operational & well Maintained

  Yes

  No

  N/A

• Trolleys Clean, Operational & well Maintained

  Yes

  No

  N/A

• Team Members Water Dispenser Clean, Operational & well Maintained

  Yes

  No

  N/A

• Team Members Break Table Clean, Operational & well Maintained

  Yes

  No

  N/A

• Walk in chiller temperature below 5C

  Yes

  No

  N/A

• Walk In Chiller Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Food Storage (Food Safety) in Walk in Chiller

  Yes

  No

  N/A

• Walk in Freezer temperature below -18 C

  Yes

  No

  N/A

• Walk In Freezer Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Food Storage (Food Safety) in Walk in Freezer

  Yes

  No

  N/A

• Drains are equipped with screwed on covers or<br>perforated covers

  Yes

  No

  N/A

• Sink Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Drainage Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Under Counter chiller (3 doors) Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Under Counter chiller (3 doors) Temperature below 5 C

  Yes

  No

  N/A

• Food Safety in Under Counter chiller (3 doors)

  Yes

  No

  N/A

• Tissue Dispenser Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Hand Wash Sink Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Team is following the Color coding protocol (Cutting boards, knives…)

  Yes

  No

  N/A

• Equipment & Utensils are in good condition, clean & well maintained

  Yes

  No

  N/A

• No visible or odor for Sewage and Liquid Waste

  Yes

  No

  N/A

• Ventilation working properly

  Yes

  No

  N/A

• AC room temperature (24 C and below)

  Yes

  No

  N/A

• Ceilings (easy to wash, light colored, no flakes)

  Yes

  No

  N/A

• Humidity not available

  Yes

  No

  N/A

• All Fire Extinguishers are wall hanged & Updated

  Yes

  No

  N/A

• Supply of water/ice

  Yes

  No

  N/A

• Water supply system Including pipes & fixtures Shall be clean and in good repair

  Yes

  No

  N/A

• Thermometers & Scales calibration (Built In)

  Yes

  No

  N/A

• Food handlers conditions

  Yes

  No

  N/A

• Food handlers wearing gloves

  Yes

  No

  N/A

• Food handlers grooming as per CCG handbooks

  Yes

  No

  N/A

• Foodborne diseases (Employees shall be free from illness and shall not work with open injuries. Wound dressings shall be clean and waterproof)

  Yes

  No

  N/A

• Sink Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Meat Mincer Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Nayye Machine Operational , Clean and Well Maintained.

  Yes

  No

  N/A

• Drainage Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Under Counter chiller (4 doors) Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Under Counter chiller (4 doors) Temperature below 5 C

  Yes

  No

  N/A

• Food Safety in Under Counter chiller (4 doors)

  Yes

  No

  N/A

• Tissue Dispenser Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Hand Wash Sink Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Team is following the Color coding protocol (Cutting boards, knives…)

  Yes

  No

  N/A

• Equipment & Utensils are in good condition, clean & well maintained

  Yes

  No

  N/A

• Drainages and sewage systems shall be in good working order

  Yes

  No

  N/A

• No visible or odor for Sewage and Liquid Waste

  Yes

  No

  N/A

• Ventilation working properly

  Yes

  No

  N/A

• AC room temperature (24 C and below)

  Yes

  No

  N/A

• Ceilings (easy to wash, light colored, no flakes)

  Yes

  No

  N/A

• Humidity not available

  Yes

  No

  N/A

• Tools & equipment availability

  Yes

  No

  N/A

• Supply of water/ice

  Yes

  No

  N/A

• Water supply system Including pipes & fixtures Shall be clean and in good repair

  Yes

  No

  N/A

• Thermometers calibration (Built In)

  Yes

  No

  N/A

• Food handlers conditions

  Yes

  No

  N/A

• Food handlers wearing gloves

  Yes

  No

  N/A

• Food handlers grooming as per CCG handbooks

  Yes

  No

  N/A

• Foodborne diseases (Employees shall be free from illness and shall not work with open injuries. Wound dressings shall be clean and waterproof)

  Yes

  No

  N/A

• Sink Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Drainage Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Hand Wash Sink Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Team is following the Color coding protocol (Cutting boards, knives…)

  Yes

  No

  N/A

• Equipment & Utensils are in good condition, clean & well maintained

  Yes

  No

  N/A

• No visible or odor for Sewage and Liquid Waste

  Yes

  No

  N/A

• Ventilation working properly

  Yes

  No

  N/A

• AC room temperature (24 C and below)

  Yes

  No

  N/A

• Ceilings (easy to wash, light colored, no flakes)

  Yes

  No

  N/A

• Humidity not available

  Yes

  No

  N/A

• Tools & equipment availability

  Yes

  No

  N/A

• Supply of water/ice

  Yes

  No

  N/A

• Water supply system Including pipes & fixtures Shall be clean and in good repair

  Yes

  No

  N/A

• Food handlers conditions

  Yes

  No

  N/A

• Food handlers habits

  Yes

  No

  N/A

• Food handlers wearing Masks properly

  Yes

  No

  N/A

• Food handlers wearing gloves

  Yes

  No

  N/A

• Food handlers grooming as per CCG handbooks

  Yes

  No

  N/A

• Foodborne diseases (Employees shall be free from illness and shall not work with open injuries. Wound dressings shall be clean and waterproof)

  Yes

  No

  N/A

• Cutting board in good conditions , is sent to cleaning every 1 hour and is<br>properly cleaned using soap and water and sanitized.

  Yes

  No

  N/A

• Floor (not slippery, no cracks, etc.)

  Yes

  No

  N/A

• Walls (easy to wash, light colored, no flakes)

  Yes

  No

  N/A

• Ceilings (easy to wash, no flakes...)

  Yes

  No

  N/A

• Drainage Clean, Operational and well Maintained

  Yes

  No

  N/A

• Tissue Dispenser Clean, Operational and well Maintained

  Yes

  No

  N/A

• Floor (not slippery, no cracks, etc.)

  Yes

  No

  N/A

• Walls (easy to wash, light colored, no flakes)

  Yes

  No

  N/A

• Ceilings (easy to wash, no flakes...)

  Yes

  No

  N/A

• Food Storage (Food Safety) in Chillers

  Yes

  No

  N/A

• Stainless Steel cleanliness & in working condition

  Yes

  No

  N/A

• Coving (Floors must be coved at the wall to floor joints)

  Yes

  No

  N/A

• Lighting Operational, Clean & Well Maintained

  Yes

  No

  N/A

• Dry Condiments (Clean and Well Maintained)

  Yes

  No

  N/A

• All materials are well constructed and cleanable and properly installed

  Yes

  No

  N/A

• Equipment & Utensils are in good condition, clean & well maintained

  Yes

  No

  N/A

• Drainages and sewage systems shall be in good working order

  Yes

  No

  N/A

• No visible or odor for Sewage and Liquid Waste

  Yes

  No

  N/A

• Ventilation working properly

  Yes

  No

  N/A

• AC room temperature (24 C and below)

  Yes

  No

  N/A

• Humidity not available

  Yes

  No

  N/A

• All Fire Extinguishers are wall hanged & Updated

  Yes

  No

  N/A

• Supply of water/ice

  Yes

  No

  N/A

• Water supply system Including pipes & fixtures Shall be clean and in good repair

  Yes

  No

  N/A

• Thermometers & Scales calibration (Built In)

  Yes

  No

  N/A

• Food handlers conditions

  Yes

  No

  N/A

• Food handlers changing gloves after each use or when necessary

  Yes

  No

  N/A

• Food handlers grooming as per CCG handbooks

  Yes

  No

  N/A

• Foodborne diseases (Employees shall be free from illness and shall not work with open injuries. Wound dressings shall be clean and waterproof)

  Yes

  No

  N/A

• Fly Traps Operational, Clean & Well Maintained

  Yes

  No

  N/A

• Hand Wash Sink Operational, Clean & Well Maintained

  Yes

  No

  N/A

• Tissue Dispenser Operational, Clean & Well Maintained

  Yes

  No

  N/A

• Big Mixer Operational, Clean & Well Maintained

  Yes

  No

  N/A

• Small Mixer (1) Operational, Clean & Well Maintained

  Yes

  No

  N/A

• Dough Mixer Operational, Clean & Well Maintained

  Yes

  No

  N/A

• Fridges and freezers shelves are clean and in good repair<br>(no dust, no food residues, no rust…)

  Yes

  No

  N/A

• Freezer temp is below -18 C

  Yes

  No

  N/A

• Chiller temp is below 5 C

  Yes

  No

  N/A

• Food Safety in Freezer

  Yes

  No

  N/A

• Food Safety in Chiller

  Yes

  No

  N/A

• Food Safety in Single Door Freezer

  Yes

  No

  N/A

• Flour Bin (x8) All Clean, Operational and well maintained

  Yes

  No

  N/A

• Tissue Dispenser Clean, Operational and well maintained

  Yes

  No

  N/A

• Trolley Clean, Operational and well maintained

  Yes

  No

  N/A

• Wire Shelves Clean, Operational and well maintained

  Yes

  No

  N/A

• Vacuum Machine Clean, Operational and well maintained

  Yes

  No

  N/A

• Labelling Machine Clean , Operational and Well Maintained.

  Yes

  No

  N/A

• Grease Trap Clean, Operational and well maintained

  Yes

  No

  N/A

• Double Sink Clean, Operational and well maintained

  Yes

  No

  N/A

• Shelving FIFO

  Yes

  No

  N/A

• Shelving Clean & well maintained

  Yes

  No

  N/A

• Marble Table Clean, Operational and well maintained

  Yes

  No

  N/A

• Water Hose Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Back area Clean & Well Maintained

  Yes

  No

  N/A

• Drains Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Water Filter Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Dispatching Table Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Receiving Area Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• General Cleanliness

  Yes

  No

  N/A

• Ceilings, Clean, Well Maintained and Covered

  Yes

  No

  N/A

• Team Lockers Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Receiving Trolley Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Waste Disposal Trolley Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Double Sink Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Heavy Product Scale Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Biometric Machine Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Fly Trap Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Hand Wash Sink Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Plastic Curtains Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• Tissue Dispenser Operational, Clean and Well Maintained.

  Yes

  No

  N/A

• CK Chillers Operational , Clean and Well Maintained.

  Yes

  No

  N/A

• Updated daily logs

  Yes

  No

  N/A

• RM Manual well maintained and in good condition?

  Yes

  No

  N/A

• Updated CCR Log

  Yes

  No

  N/A

• Updated emergency contacts

  Yes

  No

  N/A

• Approved DM layout

  Yes

  No

  N/A

• Updated trade license

  Yes

  No

  N/A

• Updated tenancy contact & tenant manual

  Yes

  No

  N/A

• Dubai municipality inspection

  Yes

  No

  N/A

• Internal Audit Inspection

  Yes

  No

  N/A

• Delivery & transpiration documents

  Yes

  No

  N/A

• Outlet Insurance

  Yes

  No

  N/A

• Updated head office memos

  Yes

  No

  N/A

• Sign board permit

  Yes

  No

  N/A

• Updated HR employee documents

  Yes

  No

  N/A

• Updated in house trainings forms

  Yes

  No

  N/A

• Updated basic food hygiene & PIC trainings

  Yes

  No

  N/A

• Updated AMC's

  Yes

  No

  N/A

• Latest AC/exhaust inspection report

  Yes

  No

  N/A

• Trade License

  Yes

  No

  N/A

• DCD

  Yes

  No

  N/A

• Shisha Permit

  Yes

  No

  N/A

• Latest fire & safety inspection report

  Yes

  No

  N/A

• Latest grease trap inspection report

  Yes

  No

  N/A

• Latest pest control inspection report

  Yes

  No

  N/A

• Latest LPG inspection report

  Yes

  No

  N/A

• Latest external DM audits

  Yes

  No

  N/A

• Latest chemicals MSDS sheets

  Yes

  No

  N/A

• Latest Pest Control MSDS sheets

  Yes

  No

  N/A

• Latest water filter inspection report

  Yes

  No

  N/A

• Latest Hood Service Report

  Yes

  No

  N/A

• Allergens policy

  Yes

  No

  N/A

• Cooling & thawing

  Yes

  No

  N/A

• Food borne illness report

  Yes

  No

  N/A

• Labeling & shelf life

  Yes

  No

  N/A

• Unfit food disposing policy

  Yes

  No

  N/A

• Approved supplier documents

  Yes

  No

  N/A

• Updated supply chain

  Yes

  No

  N/A

• Water tank treatment

  Yes

  No

  N/A

• Bank details availability

  Yes

  No

  N/A

• Bank deposit (latest before 24 hrs)

  Yes

  No

  N/A

• Petty cash tallied

  Yes

  No

  N/A

• Petty cash log updated

  Yes

  No

  N/A

• Discount policy list

  Yes

  No

  N/A

• CCM pictures

  Yes

  No

  N/A

• Effective updated roster

  Yes

  No

  N/A

• Updated WC / Break Signatures and Procedures

  Yes

  No

  N/A

• Updated breakage

  Yes

  No

  N/A

• Updated cleaning schedule

  Yes

  No

  N/A

• FOH Checklist

  Yes

  No

  N/A

• HOH Checklist

  Yes

  No

  N/A

• WC Checklist

  Yes

  No

  N/A

• Line Check Checklist

  Yes

  No

  N/A

• Updated PAR level

  Yes

  No

  N/A

• Sapaad PAX on each table as per actual

  Yes

  No

  N/A

• Bar production & waste sheet is updated

  Yes

  No

  N/A

• Show kitchen production & waste sheet is updated

  Yes

  No

  N/A

• Hot Section production & waste sheet is updated

  Yes

  No

  N/A

• Butchery section production & waste sheet is updated

  Yes

  No

  N/A

• Pastry section production & waste sheet is updated

  Yes

  No

  N/A

• Bites section production & waste sheet is updated

  Yes

  No

  N/A

• All received items are signed

  Yes

  No

  N/A

• All LPO's received are well organized

  Yes

  No

  N/A