Alamo Drafthouse BOH OER 2022

• Conducted on

  Date

• Prepared by

• Location
  Address

Service Bar - Facility

• All lights working

  Yes

  No

• Walls clean and free of dirt, dust and residue

  Yes

  No

• Ceilings free of dust and debris

  Yes

  No

• Floors clean and free of dirt and residue

  Yes

  No

• Shelves clean and clutter free

  Yes

  No

• Tables clean

  Yes

  No

• Open wine bottles dated

  Yes

  No

• Bar top clean - no clutter

  Yes

  No

• Ice scooped stored properly

  Yes

  No

• Soda gun clean

  Yes

  No

• Glassware clean

  Yes

  No

• Cooler holding proper temp - thermometer present in cooler

  Yes

  No

• Coolers are clean; no debris, dirt, standing water and clean gaskets

  Yes

  No

• Proper dating and rotation of product

  Yes

  No

• Sodas calibrated - brix kit in house

  Yes

  No

• Margarita machine clean and in good working order

  Yes

  No

• Shake machine clean and in good working order

  Yes

  No

• Sanitizing and cleaning chemicals present, labeled and properly stored

  Yes

  No

• Employee drinks have lids and below product

  Yes

  No

• Hand sinks clean and stocked

  Yes

  No

• No foul odors present

  Yes

  No

Keg Cooler - Facility

• All lights working

  Yes

  No

• Walls clean and free of dirt, dust and residue

  Yes

  No

• Ceilings and light fixtures free of dust and debris

  Yes

  No

• Floors clean and free of dirt and residue

  Yes

  No

• Cooler holding proper temp - thermometer present in cooler

  Yes

  No

• Items labeled when they are received

  Yes

  No

• Proper rotation

  Yes

  No

• Shelves clean and in good condition

  Yes

  No

• Shelves labeled and adhered to

  Yes

  No

Mop Sink/Utility Closet - Facility

• MSDS book available

  Yes

  No

• Chemicals properly stored

  Yes

  No

• Chemicals properly labeled

  Yes

  No

Expo - Facility

• Steam wells clean and in good working order<br>

  Yes

  No

• Heat lamps clean and in good working order

  Yes

  No

• All lights working

  Yes

  No

• Walls clean and free of dirt, dust and residue

  Yes

  No

• Ceilings free of dust and debris

  Yes

  No

• Floors clean and free of dirt and residue

  Yes

  No

• Shelves clean and clutter free

  Yes

  No

• Tables clean

  Yes

  No

• Cooler holding proper temp - thermometer present in cooler

  Yes

  No

• Product labeled

  Yes

  No

• Product does not exceed fill line

  Yes

  No

• Condiment cups more than 3/4 full

  Yes

  No

• Correct cut sizes

  Yes

  No

• Portion control - scoops, weigh proteins <br>

  Yes

  No

• Proper storage of product - lids, wrap, hierarchy

  Yes

  No

• All prepped product matches taste profile

  Yes

  No

• Hand sinks clean and stocked

  Yes

  No

• Plate ware/service utensils dry and clean

  Yes

  No

• Sanitizing and cleaning chemicals present, labeled and properly stored

  Yes

  No

Salad Station - Facility

• All lights working

  Yes

  No

• Walls clean and free of dirt, dust and residue

  Yes

  No

• Ceilings free of dust and debris

  Yes

  No

• Floors clean and free of dirt and residue

  Yes

  No

• Shelves clean and clutter free

  Yes

  No

• Tables clean

  Yes

  No

• Cooler holding proper temp - thermometer present in cooler

  Yes

  No

• Product labeled

  Yes

  No

• Product does not exceed fill line

  Yes

  No

• Correct cut sizes

  Yes

  No

• Portion control - scoops, weigh proteins

  Yes

  No

• Proper storage of product - lids, wrap, hierarchy

  Yes

  No

• All prepped product matches taste profile

  Yes

  No

• Hand sinks clean and stocked

  Yes

  No

• Plate ware/service utensils dry and clean

  Yes

  No

• Sanitizing and cleaning chemicals present, labeled and properly stored

  Yes

  No

BMG Station - Facility

• All lights working

  Yes

  No

• Walls clean and free of dirt, dust and residue

  Yes

  No

• Ceilings free of dust and debris

  Yes

  No

• Floors clean and free of dirt and residue

  Yes

  No

• Shelves clean and clutter free

  Yes

  No

• Tables clean

  Yes

  No

• Cooler holding proper temp - thermometer present in cooler

  Yes

  No

• Product labeled

  Yes

  No

• Product does not exceed fill line

  Yes

  No

• Correct cut sizes

  Yes

  No

• Portion control

  Yes

  No

• Proper storage of product - lids, wrap, hierarchy

  Yes

  No

• All prepped product matches taste profile

  Yes

  No

• Hand sinks clean and stocked

  Yes

  No

• Plate ware/service utensils dry and clean

  Yes

  No

• Sanitizing and cleaning chemicals present, labeled and properly stored

  Yes

  No

Fry Station - Facility

• All lights working

  Yes

  No

• Ceilings free of dust and debris

  Yes

  No

• Walls clean and free of dirt, dust and residue

  Yes

  No

• Floors clean and free of dirt and residue

  Yes

  No

• Shelves clean and clutter free

  Yes

  No

• Tables clean

  Yes

  No

• Cooler holding proper temp - thermometer present in cooler

  Yes

  No

• Product labeled

  Yes

  No

• Product does not exceed fill line

  Yes

  No

• Correct cut sizes

  Yes

  No

• Portion control - scoops, weigh proteins

  Yes

  No

• Proper storage of product - lids, wrap, hierarchy

  Yes

  No

• All prepped product matches taste profile

  Yes

  No

• Hand sinks clean and stocked

  Yes

  No

• Plate ware/service utensils dry and clean

  Yes

  No

• Sanitizing and cleaning chemicals present, labeled and properly stored

  Yes

  No

Pizza Station - Facility

• All lights working

  Yes

  No

• Walls clean and free of dirt, dust and residue

  Yes

  No

• Ceilings free of dust and debris

  Yes

  No

• Floors clean and free of dirt and residue

  Yes

  No

• Shelves clean and clutter free

  Yes

  No

• Tables clean

  Yes

  No

• Cooler holding proper temp - thermometer present in cooler

  Yes

  No

• Product labeled

  Yes

  No

• Product does not exceed fill line

  Yes

  No

• Correct cut sizes

  Yes

  No

• Portion control - scoops, weigh proteins

  Yes

  No

• Proper storage of product - lids, wrap, hierarchy

  Yes

  No

• All prepped product matches taste profile

  Yes

  No

• Hand sinks clean and stocked

  Yes

  No

• Plate ware/service utensils dry and clean

  Yes

  No

• Sanitizing and cleaning chemicals present, labeled and properly stored

  Yes

  No

Prep Station - Facility

• All lights working

  Yes

  No

• Knife safety and storage

  Yes

  No

• Walls clean and free of dirt, dust and residue

  Yes

  No

• Ceilings free of dust and debris

  Yes

  No

• Floors clean and free of dirt and residue

  Yes

  No

• Shelves clean and clutter free

  Yes

  No

• Tables clean

  Yes

  No

• Hand sinks clean and stocked

  Yes

  No

• Plate ware/service utensils dry and clean

  Yes

  No

• Sanitizing and cleaning chemicals present, labeled and properly stored

  Yes

  No

• Shelves labeled and adhered to

  Yes

  No

Kitchen Equipment

• Ice machines

  Yes

  No

• Vent hoods and filters clean

  Yes

  No

• Fryers clean

  Yes

  No

• Pizza oven clean

  Yes

  No

• Dough mixer clean

  Yes

  No

• Dough sheeter clean

  Yes

  No

• Slicer clean

  Yes

  No

• Range clean

  Yes

  No

• Exterior of trash cans clean

  Yes

  No

• Dollies clean

  Yes

  No

• Speed racks clean

  Yes

  No

• Can opener clean

  Yes

  No

• Popcorn machine clean

  Yes

  No

Walk-In Cooler & Freezer

• All lights working

  Yes

  No

• Walls clean and free of dirt, dust and residue

  Yes

  No

• Ceilings free of dust and debris

  Yes

  No

• Floors clean and free of dirt and residue

  Yes

  No

• Shelves clean - no food debris

  Yes

  No

• Prepped products dated

  Yes

  No

• Cooler holding proper temp - thermometer present in cooler

  Yes

  No

• Received products dated

  Yes

  No

• FIFO correct

  Yes

  No

• Pack dates observed

  Yes

  No

• Proper food hierarchy

  Yes

  No

• Shelves labeled and followed

  Yes

  No

Dish Area

• All lights working

  Yes

  No

• Walls clean and free of dirt, dust and residue

  Yes

  No

• Floors clean and free of dirt and residue

  Yes

  No

• Ceilings free of dust and debris

  Yes

  No

• Tables clean

  Yes

  No

• Shelves clean and clutter free

  Yes

  No

• Dish machine clean

  Yes

  No

• Clean dishes stored in a sanitary container - inverted

  Yes

  No

• Chemical test strips available

  Yes

  No

• Dish machine reaches proper temp

  Yes

  No

Dry Storage

• All lights working

  Yes

  No

• Walls clean and free of dirt, dust and residue

  Yes

  No

• Ceilings free of dust and debris

  Yes

  No

• Floors clean and free of dirt and residue

  Yes

  No

• Shelves clean - no food debris

  Yes

  No

• FIFO followed

  Yes

  No

• Product dated when received or broken out of the box

  Yes

  No

• Shelves labeled and adhered to

  Yes

  No