Inspection

SUPPLY INVENTORY AND ORDERING COMPLETED?

ON THE DOCK Only tasks that require water shall be done at the dock

On the Dock

scrub/rinse decks/railings according to the days need

deep clean heads if needed

fill freash water tanks

rinse fishing poles/boat towels

rinse engine room bilges of needed

bleach and rinse/scrub keg wells when needed

ON THE MOORING All tasks that do not require water from the loading dock shall be done on the mooring

clean heads

detail toilets thoroughly, bowl seat lid and base

add enzymes and flush into holding tanks

add toilet bowl cleaner and leave in toilet, do not flush

wipe down all flat surfaces

wipe down windows

trash/recycling

wash all mats and and hang

clean galley and bar empty drinnking water and clean drinking water container

clean, stock and drain drinks cooler

turn off CO2

store any alcohol behind galley back in the islands for inventory

alchohol inventory

clean sink

clean soda gun , speed well, and bar taps

clean out soda gun chill plate well

tranfer ice from drink ice well tom chill plate well

open all hatches, make sure cracks are small if rain is expected

secure all reefing lines, fenders, docklines

stock utensil caddy and store

finalize paperwork , ordering, and update logo wear inventory

timesheet and logbook

ensure all appropriate battery switches, 120 volt and 12 volt panel switches are on or off

Please note that this checklist is a hypothetical example and provides basic information only. It is not intended to take the place of, among other things, workplace, health and safety advice; medical advice, diagnosis, or treatment; or other applicable laws. You should also seek your own professional advice to determine if the use of such checklist is permissible in your workplace or jurisdiction.