Title Page
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Conducted on
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Prepared by
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SUPPLY INVENTORY AND ORDERING COMPLETED?
ON THE DOCK Only tasks that require water shall be done at the dock
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On the Dock
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scrub/rinse decks/railings according to the days need
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deep clean heads if needed
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fill freash water tanks
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rinse fishing poles/boat towels
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rinse engine room bilges of needed
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bleach and rinse/scrub keg wells when needed
ON THE MOORING All tasks that do not require water from the loading dock shall be done on the mooring
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clean heads
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detail toilets thoroughly, bowl seat lid and base
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add enzymes and flush into holding tanks
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add toilet bowl cleaner and leave in toilet, do not flush
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wipe down all flat surfaces
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wipe down windows
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trash/recycling
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wash all mats and and hang
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clean galley and bar empty drinnking water and clean drinking water container
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clean, stock and drain drinks cooler
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turn off CO2
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store any alcohol behind galley back in the islands for inventory
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alchohol inventory
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clean sink
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clean soda gun , speed well, and bar taps
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clean out soda gun chill plate well
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tranfer ice from drink ice well tom chill plate well
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open all hatches, make sure cracks are small if rain is expected
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secure all reefing lines, fenders, docklines
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stock utensil caddy and store
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finalize paperwork , ordering, and update logo wear inventory
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timesheet and logbook
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ensure all appropriate battery switches, 120 volt and 12 volt panel switches are on or off