Information
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Report Title [Supplier, Product, Variety, Outer Size]
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Assessed By
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Date
Delivery Info
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Date Received
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AllStates Lot No
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Supplier
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Brand If Required for ID
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Approved Supplier
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Supplier Reference/Delivery Doc No/Invoice No
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Product Description
- Melons
- Pumpkin
- Lemons
- Oranges
- Mandarins
- Mangoes
- Apples
- Peach
- Plum
- Nectarine
- Apricot
- Strawberry
- Pineapples
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Product Variety
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Pack Size or Count(s)
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Quantity Ordered/Invoiced
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Quantity Received Correct
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Packed on Date(s)
Labelling
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Outer Label
Packaging
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Outer Packaging
Quality and Product Assessment
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Temperatures (*C) Acceptable
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Net Weight (kg) / Count
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Visual Appearance
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Foreign Matter
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Colour
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Shape
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Size
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Maturity
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Brix (*Bx)
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Firmness / Touch
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Foreign Odours
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Eating Quality
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Comment - Other Issues
Defect Criteria
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Record the quantity and % affected per outer/unit. Once all outers/units are assessed, add totals together and enter them into the 'Total' section.
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Carton/Crate Count
Inspected Quantity per Carton/Crate
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Major Defects >2%
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Minor Defects >10%
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Other Defects
DefectTotals
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No. of Outer/Units Assessed
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Total % Minor Defects
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Total % Major Defects
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Total % Out of Specification
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Total % Other Defects
Assessment Result
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Overall Result and Comments
