Information

  • Select your shift checklist!

  • Conducted on

  • Prepared by

  • Position

  • Team In-Charge

Shift Audit

  • Which section do you conduct ?

  • Which category do you conduct ?

  • To wear clean uniform, name badge, mask and use hand sanitizer

  • To do hand over from Night Shift

  • To Read Log Book and follow up urgent pending job from the previous shift

  • To check schedule of Bell Driver

  • To check arrival, departure and today's activities and do necessary follow up.

  • To check assigned today's duty and take a note for special any VIP/Amanjunkies guests and dietary requirement if any.

  • To do preparation according to task given, checking car cleanliness, instruments, prepare refreshment and to complete car amenities.

  • To make coordination with Guest Host regarding Bell Desk operation

  • To take refreshment from PD and ensure that you record the number of drink and advise PD if there is special request.

  • To check all vehicle: sprayed by disinfectant

  • To clean and tidy up the luggage store

  • To keep guest parking are is clean and tidy.

  • To be ready be 15 minutes the task or duty is started.

  • To great guests ( called by name ) by Panganjali posture and introduce yourself as their driver.

  • To pleased guest to get into the car, explained the amenities and confirm the trip to avoid misunderstanding.

  • To be flexible with guest request.

  • To be aware of special guest request and dietary restrictions.

  • To ensure all activity is coordinating with section concerned

  • To monitor the Bell Desk operation and provide proper response to last minute request.

  • To control the petty cash.

  • To report any feed back or complained to ASFOM / FOM for further follow up

  • To return return the refreshment to PD with a report calculation of drink consume and return the empty bottled water.

  • To report ASFOM / FOM the condition of the vehicle when return it back to parking area.

  • To check the following day guest movement and update the schedule according to business demand.

  • To be ready whenever assistance required during working hours.

  • To return back the uniform, change mask and use hand sanitizer

  • To wear clean uniform, name badge, mask and use hand sanitizer

  • To do hand over from morning shift

  • To read Log Book and follow up urgent pending job from the previous shift

  • To check schedule of Bell Driver

  • To check arrival, departure and today's activities and do necessary follow up.

  • To check assigned today's duty and take a note for special any VIP/Amanjunkies guests and dietary requirement if any.

  • To do preparation according to task given, checking car cleanliness, instruments, prepare refreshment and to complete car amenities.

  • To make coordination with Guest Host regarding Bell Desk operation

  • To take refreshment from PD and ensure that you record the number of drink and advise PD if there is special request.

  • To check all vehicle: sprayed by disinfectant

  • To keep guest parking are is clean and tidy.

  • To be ready be 15 minutes the task or duty is started.

  • To great guests ( called by name ) by Panganjali posture and introduce yourself as their driver.

  • To pleased guest to get into the car, explained the amenities and confirm the trip to avoid misunderstanding.

  • To be flexible with guest request.

  • To be aware of special guest request and dietary restrictions.

  • To ensure all activity is coordinating with section concerned

  • To monitor the Bell Desk operation and provide proper response to last minute request.

  • To control the petty cash.

  • To report any feed back or complained to ASFOM / FOM for further follow up

  • To return return the refreshment to PD with a report calculation of drink consume and return the empty bottled water.

  • To report ASFOM / FOM the condition of the vehicle when return it back to parking area.

  • To check the following day guest movement and update the schedule according to business demand.

  • To return back the uniform, change mask and use hand sanitizer

  • To wear clean uniform, name badge and use hand sanitizer

  • To do hand over from Evening Shift ( including petty cash)

  • To read Log Book and follow up urgent pending job from the previous shift

  • To check arrival, departure and today's activities for the following morning.

  • To check millage of all car, to complete petrol report, amenities, left guest item in the car and locked all car properly.

  • To prepare cool towel for all activity that handled by Front Office

  • To prepare car, refreshment and amenities for early check in, check out and early morning activity

  • To set up Yoga Mat at Yoga Pavilion, if we have Morning yoga class

  • To do hand over to Morning Shift

  • To return back the uniform, change mask and use hand sanitizer

Morning Shift

  • Wash hands before duty and upon entering beach area

  • Wear complete uniform and name badge

  • Take the ware house key in time keeping

  • Take the ice cube, sliced lime and guest list at private dining office

  • Clean the counter area and spray by disinfectant

  • Display the items in the counter such as: install the phone, recue board, pin, hand sky, racket, beach tennis, golf stick, life jacket, body board, paddle board, kayak, sand toys, taksu, menu

  • Polish old Fashioned glasses

  • Clean the bales and set up such as: bale matrass, bolsters, towel, bad tray, long chairs, round tables, umbrella stone, umbrella

  • Set up matrass and pillows at swing bad

  • Set up hammock at coconut grove

  • Set up volley ball and foot ball in coconut grove

  • Set up Picnic Breakfast

  • Drop Guest for Cruise

  • Pick up guest for Cruise

  • Clear Up Picnic Breakfast

  • Clean the shower area

  • Clean the barrel (gentong) and fill with water

  • Clean the Batu Jati area

  • Display the two flags( red& yellow) at between bale 3 and bale 6

  • Check cleanliness of beach area

Middle Shift

  • Wear complete uniform, name badge

  • Wash hands before duty and upon entering beach area

  • Call morning shift at beach and ask what thing need to be bring down

  • Lunch for morning shift

  • Lunch for middle shift

  • Set up Picnic Breakfast

  • Drop Guest for Cruise

  • Pick up guest for Cruise

  • Clear Up Picnic Breakfast

  • Prepare for special dinner such as: tables, chairs, cover cushions, lantera, sujaru candle small 50 pieces, torches, umbul umbul, mosquito net at bale 2, mosquito repellent, hand sanitizer, disinfectant

  • Set up at batu jati if any booking such as: table, chairs, matrass, bolsters, candles 20 pieces, vase flower, mosquito repellent, hand sanitizer

  • Clear up at batu jati

  • Set up kid picnic

  • Check kid picnic set up such as: table, rattan mat, matrass, pillows, round tables, 4 pieces umbrella, table cloth

  • Clear up at kid picnic set up

Closing

  • Umbrella, matrass of long chairs

  • Umbrella stone, towels, bale matrass, bolsters, bad tray

  • Round tables, matrass swing bad, rescue board, kayak, paddle board, body board

  • Sand toys, pin, racket, hand sky, takraw, golf

  • Hammock, volley ball and foot ball

  • Safety flags (red and yellow)

  • Carry rubbish to parking area

  • Check empty bottles and send to bottles room

  • Check the soil linen and send to house keeping

  • Lock the beach store

  • Return the key into time keeping

  • To wear clean uniform, name badge, mask, white cap and use hand sanitizer

  • To clean & warming up the boat engine

  • To set up matrass on the boat at down and upper decks

  • To check and clean snorkeling equipment

  • To check safety equipment

  • To check with for any special note and dietary restrictions on guest

  • To bring towel, refreshment and food on board

  • To put a note for special food with restrictions, ensure to be served to the right guest.

  • To cover the matrass by white towel

  • To greet and welcome guest ( called guest by name ) with panganjali posture

  • To assist guest on board, extra attention to kids and old guest

  • To explain the safety procedure and re- confirm the cruise program; cruising around, snorkeling and at the end having food or snack

  • To serve drink for guest enjoyment

  • To provide explanation about the trip

  • To assist guest for snorkeling and ensure they use life jacket and provide life ring as part of safety procedure.

  • To serve food and drink after snorkeling.

  • To inform the guest that the program is finished and thank them for joining the program then back to Padang Bay

  • To call Amankila for a car pick up according to number of guest

  • To assist guest get off from the boat, extra attention to kids and old guest

  • To take a note guest feedback and report to ASFOM or FOM for further follow up if necessary

  • To get off all the towel, refreshment and food - hand over to the driver.

  • To tidy up all the equipment, clean the boat by fresh water including snorkeling and safety equipment

  • To cover the boat.

  • To use hand sanitizer

  • To return back the uniform, change mask and use hand sanitizer

  • To wear clean uniform, name badge, use hand sanitizer and mask

  • To clean and tidy up working area.

  • To read read Log Book, Memo, New Hotel Information and New Hotel P&P

  • To check urgent outstanding email and other priority task to follow up.

  • To follow up pending task from the previous shift.

  • To reply incoming email with scale of priority and make sure all inquiries are replied within 24 hours

  • To check & follow up email from SynXis and Mr & Mrs Smith bookings

  • To take and follow-up direct booking via phone

  • To include Guest Directory, Spa Menu and Top Suggestion Activity on every booking inquiry for upselling and create personalized itinerary.

  • A two days in advance, to check correspondence of arrival guests

  • Profile Look Up to complete the profile

  • Complete the rate, package and payment ( check via link payment report )

  • Make sure to complete the trace, special remarks and preferences

  • Complete the room assignment and arrival details

  • If need it, call guest to reconfirm for pick up time, number of guest and sharer.

  • To contact another Aman Indo to get more information for guest expecting coming from Aman Indo VIP Arrival Escort Service booking

  • To coordinate and share with other department for dietary restrictions, allergies, medical restrictions and special requests ( H/M. Wedd. Anniversary, Birth Day )

  • To assist Guest Host for any information related to reservation.

  • To assist Guest Host for check in and handling outside guest visit.

  • To communicate with Guest Host and prepare proposal itinerary based on guest request.

  • To share guest history to Aman in Bali & Java of guest next destination.

  • To make sure we receive full payments during festive periods according to payment policy, send reminders for any outstanding payment.

  • To use eLink Payment, for payment request ( data privacy).

  • Phone calls should be answered within three rings.

  • Our tone of voice is calm and clear using the local greeting and the appropriate greeting of the day

  • We smile and show genuine excitement to have received the call

  • We politely ask for the guest’s full name and phone number and if they have visited Aman before

  • We don’t place a phone call longer than 30 seconds on hold without offering call-back. If time is needed to gather information, we offer a call-back and prepare any questions

  • If we need to transfer a call, we ensure the recipient is briefed on our conversation with the guest. If we are the one being transferred to, we acknowledge to the guest that we are aware of the conversation

  • We engage in a genuine conversation in case there might be a delay in obtaining information from the system

  • We do not decline any requests without offering appropriate alternatives

  • We offer the available room types and rates, emphasizing the superior elements of higher room categories

  • We can clearly describe rates and inclusions. Rates are communicated in both local currency as well as the currency that is familiar to our guest including the remark that the rates may change

  • We mention exclusive offers and their availability period

  • We can readily describe the various physical elements in the guest room

  • We can describe the facilities and services with clarity, customizing the provided information to the guest

  • We can effectively provide directions and/or transportation options and their associated costs

  • We proactively offer additional services, such as transportation, activities, dinner or spa reservations

  • We inform our guests about our Kriya strategy and initiatives available to them such as donating to local charities, community service opportunities, etc. We check if the guest wishes to participate in the Aman

  • Linen Programme and check for their preference of frequency of linen change

  • For repeat guests, we let them know that we recognize their previous visit(s) and reconfirm any preferences

  • Check arrival 14 days prior - Rates

  • Check arrival 14 days prior - Market Segment

  • Check arrival 14 days prior - Names & Period of Stay

  • Check arrival 14 days prior - Billing instruction and Inclusion

  • Check arrival 14 days prior - Flight details

  • Check arrival 14 days prior - Balance Payment

  • Check arrival 1 days prior - Rates

  • Check arrival 1 days prior - Market Segment

  • Check arrival 1 days prior - Names & Period of Stay

  • Check arrival 1 days prior - Billing instruction and Inclusion

  • Check arrival 1 days prior - Flight details

  • Check arrival 1 days prior - Balance Payment

  • Check history & forecast data (Pull history and forecast data and save to the designated file)

  • To do proper hand over to Evening Shift and list pending task need to be followed up.

  • To wear clean uniform, name badge, use hand sanitizer and mask

  • To clean and tidy up working area.

  • To read read Log Book, Memo, New Hotel Information and New Hotel P&P

  • To check urgent outstanding email and other priority task to follow up.

  • To follow up pending task from the previous shift.

  • To reply incoming email with scale of priority and make sure all inquiries are replied within 24 hrs

  • To check & follow up email from Synxis and Mr & Mrs Smith bookings

  • To take and followup direct booking via phone

  • To include Guest Directory, Spa Menu and Top Suggestion Activity on every booking inquiry for upselling and create personalized itinerary

  • Continue Follow Up, A two days in advance, to check correspondence of arrival guests

  • Complete the reservation of Profile Look Up

  • Complete the rate, package and payment ( check via link payment report )

  • Make sure and complete the trace, special remarks and preferences

  • Complete the room assignment and arrival details

  • If need it, call guest to reconfirm for pick up time, number of guest and sharer

  • To contact another Aman Indo to get more information for guest expecting coming from Aman Indo VIP Arrival Escort Service booking

  • To coordinate and share with other department for dietary restrictions, allergies, medical restrictions and special requests ( H/M. Wedd. Anniversary, Birth Day ).

  • To assist Guest Host for any information related to reservation.

  • To assist Guest Host for check in and handling outside guest visit.

  • To communicate with Guest Host and prepare proposal itinerary based on guest request.

  • To share guest history to Aman in Bali & Java of guest next destination.

  • To make sure we receive full payments during festive periods according to payment policy, send reminders for any outstanding payment.

  • To use eLink Payment, for payment request ( data privacy).

  • "Phone calls should be answered within three rings.

  • Our tone of voice is calm and clear using the local greeting and the appropriate greeting of the day"

  • We smile and show genuine excitement to have received the call

  • We politely ask for the guest’s full name and phone number and if they have visited Aman before

  • We don’t place a phone call longer than 30 seconds on hold without offering call-back. If time is needed to gather information, we offer a call-back and prepare any questions

  • If we need to transfer a call, we ensure the recipient is briefed on our conversation with the guest. If we are the one being transferred to, we acknowledge to the guest that we are aware of the conversation

  • We engage in a genuine conversation in case there might be a delay in obtaining information from the system

  • We do not decline any requests without offering appropriate alternatives

  • We offer the available room types and rates, emphasizing the superior elements of higher room categories

  • We can clearly describe rates and inclusions. Rates are communicated in both local currency as well as the currency that is familiar to our guest including the remark that the rates may change

  • We mention exclusive offers and their availability period

  • We can readily describe the various physical elements in the guest room

  • We can describe the facilities and services with clarity, customizing the provided information to the guest

  • We can effectively provide directions and/or transportation options and their associated costs

  • We proactively offer additional services, such as transportation, activities, dinner or spa reservations

  • We inform our guests about our Kriya strategy and initiatives available to them such as donating to local charities, community service opportunities, etc. We check if the guest wishes to participate in the Aman

  • Linen Programme and check for their preference of frequency of linen change

  • For repeat guests, we let them know that we recognize their previous visit(s) and reconfirm any preferences

  • Check reservation made yesterday - Rates

  • Check reservation made yesterday - Market Segment

  • Check reservation made yesterday - Names & Period of Stay

  • Check reservation made yesterday - Billing instruction and Inclusion

  • Check arrival 7 days prior - Rates

  • Check arrival 7 days prior - Market Segment

  • Check arrival 7 days prior - Names & Period of Stay

  • Check arrival 7 days prior - Billing instruction and Reservation Inclusion

  • Check arrival 7 days prior - Flight details

  • Check arrival 7 days prior - Balance Payment

  • Check extranet - Follow up for any new booking and inquiry

  • Daily Traffic - Email Yesterday (in the morning)

  • Daily Traffic - Email Today

  • Daily Traffic - Email Responded

  • Daily Traffic - Whatsapp

  • Daily Traffic - Telephone

  • Daily Traffic - Other Booking Source

  • To do proper hand over to Guest Host Night Shift.

  • To wear clean uniform, name badge and use hand sanitizer

  • To pick up keys for shop & gallery at Time Keeping

  • To open shop & boutique and switch all the light and AC

  • To check the cleanliness the area and tidy up the items

  • To read look book if there are pending jobs from the previous shift that need to be followed up urgently.

  • To the check the house bank and ensure the total at IDR 250.000.

  • To turn on the computer, check incoming emails that need to follow up.

  • The guest is greeted with panganjali posture (both hand in the middle of chess), according to the greeting standard with appropriate time of the day, call guest by name, friendly and smile

  • To prepare proper bill of shop & gallery, ask the guest politely to sign the bill

  • To always confirm that guest received all item purchased, no left behind,

  • To post the transaction in Opera and make sure the total charge is correct ( between shop and gallery) support by valid bill with guest signature ( refer to supplier item list

  • To handle payment by cash or credit card

  • To update the inventory and sold items

  • To make copy of the bills (sold items) depend on the number of supplier

  • To update daily sales from shop and gallery

  • To do hand over to evening shift

  • To return uniform, change mask and use hand sanitizer

  • To wear clean uniform, name badge and use hand sanitizer

  • To do hand over with morning shift

  • To check the cleanliness the area and tidy up the items if necessary

  • To read look book if there are pending jobs from the previous shift that need to be followed up urgently

  • To the check the house bank and ensure the total at IDR 250.000

  • To check incoming emails that need to follow up.

  • The guest is greeted with panganjali posture (both hand in the middle of chess), according to the greeting standard with appropriate time of the day, call guest by name, friendly and smile

  • To prepare proper bill of shop & gallery, ask the guest politely to sign the bill

  • To always confirm that guest received all item purchased, no left behind.

  • To post the transaction in Opera and make sure the total charge is correct (between shop and gallery) support by valid bill with guest signature (refer to supplier item list)

  • To handle payment by cash or credit card

  • To update the inventory and sold items

  • To make copy of the bills (sold items) depend on the number of supplier

  • To update daily sales from shop and gallery

  • To do hand over to Guest Host Night Shift

  • To return uniform, change mask and use hand sanitizer

  • To wear clean uniform, name badge and use hand sanitizer

  • To clean and tidy up the working area.

  • To clean and tidy up library, including turn off lights outside, turn on light inside and turn on AC.

  • To clean and tidy up the Kid's Room and ensure all lights on and AC working properly.

  • To check wake up call list.

  • To read Log Book, Memo, New Hotel Information and New Hotel P&P

  • To follow up pending task from the previous shift.

  • To check arrival, departure, in house guest list and activities

  • To check the Guest Board, make sure correspondence with in house guest list, includes the special note, H/M, Wedding Anniversary, Birth Day, etc

  • To check PABX and holding music working properly

  • To check Opera System - Billing System is working properly.

  • To handle handle incoming and out going phone calls including transferring calls - Refer to GSP

  • To keep guest privacy - Incognito Guest

  • To visit library and kid room every 3 hours to check the cleanliness and tidy up all available item.

  • To assist Guest Host; handling out side guest visit or check in

  • To log all message that need to be followed by evening shift

  • To update Guest Board with recent arrival and departure

  • To ensure following the telephone courtesy

  • To be ready to communicate if the hotel is on fire, tsunami etc.

  • Phone calls should be answered within three rings. Our tone of voice is calm and clear using the local greeting and the appropriate greeting of the day. We show genuine excitement to have received the call

  • We always ask our guest for permission before placing the call on hold

  • We don’t place a phone call longer than 30 seconds on hold without offering call-back

  • We readily smile and use the guest’s name throughout the conversation

  • We can provide appropriate restaurant recommendations and describe the atmosphere and cuisine

  • We can provide a variety of basic business requests, such as photocopying, scanning or printing

  • If our guest has a complaint, we sincerely apologies and take immediate action to resolve the complaint and reassure our guest. The proposed resolution fully and accurately meets our guest’s needs

  • We thank our guest with enthusiasm and close the conversation with a polite and personalized remark and link the greetings with the purpose of the call/visit

  • The call/visit is handled without excessive delays or interruptions and fully and accurately meets our guest’s needs

  • Any relevant guest information or requests are communicated across shifts and departments; follow up or call-backs are timely and accurate

  • Any relevant guest preferences are captured in the guest profile to personalize future stays

  • To do handover to evening shift.

  • To return uniform, replacing mask, and use hand sanitizer

  • To wear clean uniform, name badge and use hand sanitizer

  • To clean and tidy up the working area

  • To clean and tidy up library, including turn off lights outside, turn on light inside and turn on AC

  • To clean and tidy up the Kid's Room and ensure all lights on and AC working properly

  • To check wake up call list

  • To read Log Book, Memo, New Hotel Information and New Hotel P&P

  • To follow up pending task from the previous shift

  • To check arrival, departure, in house guest list and activities

  • To check the Guest Board, make sure correspondence with in house guest list, includes the special note, H/M, Wedding Anniversary, Birth Day, etc.

  • To check PABX and holding music working properly

  • To check check Opera System - Billing System is working properly.

  • To handle handle incoming and out going phone calls including transferring calls - Refer to GSP

  • To keep guest privacy - Incognito Guest

  • To visit library and kid room every 3 hours to check the cleanliness and tidy up all available item.

  • To assist Guest Host; handling out side guest visit or check in

  • To log all message that need to be followed by evening shift

  • To update Guest Board with recent arrival and departure

  • To ensure following the telephone courtesy

  • To be ready to communicate if the hotel is on fire, tsunami etc.

  • Phone calls should be answered within three rings. Our tone of voice is calm and clear using the local greeting and the appropriate greeting of the day. We show genuine excitement to have received the call

  • We always ask our guest for permission before placing the call on hold

  • We don’t place a phone call longer than 30 seconds on hold without offering call-back

  • We readily smile and use the guest’s name throughout the conversation

  • We can provide appropriate restaurant recommendations and describe the atmosphere and cuisine

  • We can provide a variety of basic business requests, such as photocopying, scanning or printing

  • If our guest has a complaint, we sincerely apologies and take immediate action to resolve the complaint and reassure our guest. The proposed resolution fully and accurately meets our guest’s needs

  • We thank our guest with enthusiasm and close the conversation with a polite and personalized remark and link the greetings with the purpose of the call/visit

  • The call/visit is handled without excessive delays or interruptions and fully and accurately meets our guest’s needs

  • Any relevant guest information or requests are communicated across shifts and departments; follow up or call-backs are timely and accurate

  • Any relevant guest preferences are captured in the guest profile to personalize future stays

  • To do handover to night shift

  • To return uniform, replacing mask, and use hand sanitizer

  • To wear clean uniform, name badge and hand sanitizer

  • To do hand over from night shift

  • To follow up urgent pending job from night shift

  • To check arrival, departure and activity

  • To follow up trace report and take special note or request for further follow up.

  • To lease with Bell Desk for morning activity, including today's arrival and departure arrangement

  • To check WhatApps and Signal if any message that need to follow up urgently

  • To record Bell Driver assignment

  • To communicate to Airport Rep for any special request

  • To reconfirm VIP Arrival Escort Service bookings and do necessary follow up

  • To check if all EDC Machine is working properly and also the internet signal

  • To prepare Registration Card, Waiver Form A and also ensure the suite key is ready for arrival and disinfected. To attached Amex FHR or CENTURION welcome card - refer to booking

  • To Handle Check In ( refer to GSP ). To greet and welcome, confirm they arrival guest and the promotion package including the benefit

  • To explain resort facilities with opening time

  • To promote / upsell activity on the way check in to the suite

  • To re-confirm pre-activity

  • To explain suite facilities and to register guest - ensure the RC is completely filled out

  • To sign waiver

  • To confirm departure arrangement

  • To confirm Pre-Auth purpose & the process.

  • To process the check in into the system

  • To complete Guest Profile ( refer to GSP )

  • To update Guest Board with guest picture

  • The guest is welcome with genuine excitement and a ready smile

  • The arrival of our guest is communicated across departments

  • Any relevant guest information or requests are consistently and timely communicated across departments

  • Any relevant guest preferences are captured in the guest profile to personalize future stays

  • Prior to our guest’s arrival, guest preferences and special requests have been reviewed and shared with respective departments

  • We greet the guest using their name and the local greeting.

  • For return guests, an appropriate remark is made

  • If guest room is not ready: we make thoughtful suggestions to ensure our guest’s comfort while they wait. Guest is offered to have lunch or to use hotel facilities while waiting

  • We remove our shoes and place them neatly before entering (if part of local culture)

  • We open the door the guest room and let our guest enter first

  • Upon entering, we welcome the guests with a warm and friendly greeting “Welcome home”

  • All details of the reservation are accurate; contact details, dietary restrictions, housekeeping preferences and departure date and details are confirmed during check in

  • The Aman Linen Programme is explained, preferences of frequency of changing linen are (re)confirmed.

  • If used, in-room artefact is pointed out

  • Before leaving the room, we offer our assistance with any specific requests showing genuine interest and care

  • We close the interaction with a polite, appropriate remark personalizing the interaction

  • Check in is conducted without excessive delays or interruption

  • To Handle Check Out ( refer to GSP )

  • To inform HK to check MB

  • To call FB Cashier for additional bill

  • To inform BD to collect the luggage

  • To prepare the bill

  • To get complete guest address & contact details and update to the opera

  • To prepare and present; cold towel, departure cookies, Amankila Bracelet ( Dwi Datu)

  • To finalizing the check out process in the system

  • To handle guest inquiry - refer to GSP

  • To handle guest booking activity - refer to GSP - story telling, important confirm the price, offer an option if not available.

  • To be proactive in doing upselling and record it

  • To update guest with today's event ( dance performance and ceremony )

  • To sanitize hands after handling passports, credit cards and cash

  • To ensure all guest booked activity is charged properly

  • The phone calls should be answered within three rings. Our tone of voice is calm and clear using the local greeting and the appropriate greeting of the day. We show genuine excitement to have received the call

  • To ensure when utilize 3rd party meets our standards of privacy, safety and exclusivity. The appearance and hospitality skills of the guides are professional and courteous

  • To list all message that need to follow up by next shift on the Log Book.

  • To hand over House Bank and pending job to next shift.

  • To return uniform, replace mask and use hand sanitizer

  • To wear clean uniform, name badge and hand sanitizer

  • To do hand over from morning shift

  • To follow up urgent pending job from previous shift

  • To check arrival, departure and activity

  • To follow up trace report and take special note or request for further follow up.

  • To lease with Bell Desk for morning activity, including today's arrival and departure arrangement

  • To check WhatApps and Signal if any message that need to follow up urgently

  • To record Bell Driver assignment

  • To communicate to Airport Rep for any special request

  • To reconfirm VIP Arrival Escort Service bookings and do necessary follow up

  • To check if all EDC Machine is working properly and also the internet signal

  • To prepare Registration Card, Waiver Form A and also ensure the suite key is ready for arrival and disinfected. To attached Amex FHR or CENTURION welcome card - refer to booking

  • To Handle Check In ( refer to GSP ). To greet and welcome, confirm they arrival guest and the promotion package including the benefit

  • To explain resort facilities with opening time

  • To promote / upsell activity on the way check in to the suite

  • To re-confirm pre-activity

  • To explain suite facilities and to register guest - ensure the RC is completely filled out

  • To sign waiver

  • To confirm departure arrangement

  • To confirm Pre-Auth purpose & the process.

  • To process the check in into the system

  • To complete Guest Profile ( refer to GSP )

  • To update Guest Board with guest picture

  • The guest is welcome with genuine excitement and a ready smile

  • The arrival of our guest is communicated across departments

  • Any relevant guest information or requests are consistently and timely communicated across departments

  • Any relevant guest preferences are captured in the guest profile to personalize future stays

  • Prior to our guest’s arrival, guest preferences and special requests have been reviewed and shared with respective departments

  • We greet the guest using their name and the local greeting.

  • For return guests, an appropriate remark is made

  • If guest room is not ready: we make thoughtful suggestions to ensure our guest’s comfort while they wait. Guest is offered to have lunch or to use hotel facilities while waiting

  • We remove our shoes and place them neatly before entering (if part of local culture)

  • We open the door the guest room and let our guest enter first

  • Upon entering, we welcome the guests with a warm and friendly greeting “Welcome home”

  • All details of the reservation are accurate; contact details, dietary restrictions, housekeeping preferences and departure date and details are confirmed during check in

  • The Aman Linen Programme is explained, preferences of frequency of changing linen are (re)confirmed.

  • If used, in-room artefact is pointed out

  • Before leaving the room, we offer our assistance with any specific requests showing genuine interest and care

  • We close the interaction with a polite, appropriate remark personalizing the interaction

  • Check in is conducted without excessive delays or interruption

  • To Handle Check Out ( refer to GSP )

  • To inform HK to check MB

  • To call FB Cashier for additional bill

  • To inform BD to collect the luggage

  • To prepare the bill

  • To get complete guest address & contact details and update to the opera

  • To prepare and present; cold towel, departure cookies, Amankila Bracelet ( Dwi Datu)

  • To finalizing the check out process in the system

  • To handle guest inquiry - refer to GSP

  • To handle guest booking activity - refer to GSP - story telling, important confirm the price, offer an option if not available.

  • To be proactive in doing upselling and record it

  • To update guest with today's event ( dance performance and ceremony )

  • To sanitize hands after handling passports, credit cards and cash

  • To ensure all guest booked activity is charged properly

  • The phone calls should be answered within three rings. Our tone of voice is calm and clear using the local greeting and the appropriate greeting of the day. We show genuine excitement to have received the call

  • To ensure when utilize 3rd party meets our standards of privacy, safety and exclusivity. The appearance and hospitality skills of the guides are professional and courteous

  • To list all message that need to follow up by next shift on the Log Book.

  • To hand over House Bank and pending job to next shift.

  • To return uniform, replace mask and use hand sanitizer

  • To wear clean uniform, name badge and hand sanitizer

  • To hand over with evening shift and follow up pending job

  • To check and do hand over of House Bank balance

  • To check arrived & departed guest in the system, to ensure all is in order

  • To check MC for today's guest activity

  • To do suite key inventory

  • To enter guest activity on guest profile

  • To print Room Rate Report for Accounting Department

  • To ensure all guest already gone back to the suite

  • To make Sales Recapitulation Report

  • To update F&B Event Activity Report

  • To run night audit

  • To print DBS REPORT - Arrival, Departure, Guest List Report, Trace Report ( including log book report), History & Forecast Report

  • To make photo copy and distribute of DBS Report for all department

  • To save all guest folio bill as back up

  • To check all morning activity

  • To check the cleanliness lobby area and back of the house

  • To list task or message in log book that need to be followed up by morning shift

  • To prepare Registration Card for today's arrival

  • To Handle Check In ( refer to GSP ). To greet and welcome, confirm they arrival guest and the promotion package including the benefit

  • To explain resort facilities with opening time

  • To promote / upsell activity on the way check in to the suite

  • To re-confirm pre-activity

  • To explain suite facilities and to register guest - ensure the RC is completely filled out

  • To sign waiver

  • To confirm departure arrangement

  • To confirm Pre-Auth purpose & the process.

  • To process the check in into the system

  • To complete Guest Profile ( refer to GSP )

  • To update Guest Board with guest picture

  • The guest is welcome with genuine excitement and a ready smile

  • The arrival of our guest is communicated across departments

  • Any relevant guest information or requests are consistently and timely communicated across departments

  • Any relevant guest preferences are captured in the guest profile to personalize future stays

  • Prior to our guest’s arrival, guest preferences and special requests have been reviewed and shared with respective departments

  • We greet the guest using their name and the local greeting.

  • For return guests, an appropriate remark is made

  • If guest room is not ready: we make thoughtful suggestions to ensure our guest’s comfort while they wait. Guest is offered to have lunch or to use hotel facilities while waiting

  • We remove our shoes and place them neatly before entering (if part of local culture)

  • We open the door the guest room and let our guest enter first

  • Upon entering, we welcome the guests with a warm and friendly greeting “Welcome home”

  • All details of the reservation are accurate; contact details, dietary restrictions, housekeeping preferences and departure date and details are confirmed during check in

  • The Aman Linen Programme is explained, preferences of frequency of changing linen are (re)confirmed.

  • If used, in-room artefact is pointed out

  • Before leaving the room, we offer our assistance with any specific requests showing genuine interest and care

  • We close the interaction with a polite, appropriate remark personalizing the interaction

  • Check in is conducted without excessive delays or interruption

  • To Handle Check Out ( refer to GSP )

  • To inform HK to check MB

  • To call FB Cashier for additional bill

  • To inform BD to collect the luggage

  • To prepare the bill

  • To get complete guest address & contact details and update to the opera

  • To prepare and present; cold towel, departure cookies, Amankila Bracelet ( Dwi Datu)

  • To finalizing the check out process in the system

  • To handle guest inquiry - refer to GSP

  • To handle guest booking activity - refer to GSP - story telling, important confirm the price, offer an option if not available.

  • To be proactive in doing upselling and record it

  • To update guest with today's event ( dance performance and ceremony )

  • To sanitize hands after handling passports, credit cards and cash

  • To ensure all guest booked activity is charged properly

  • The phone calls should be answered within three rings. Our tone of voice is calm and clear using the local greeting and the appropriate greeting of the day. We show genuine excitement to have received the call

  • To ensure when utilize 3rd party meets our standards of privacy, safety and exclusivity. The appearance and hospitality skills of the guides are professional and courteous

  • To list all message that need to follow up by next shift on the Log Book.

  • To hand over House Bank and pending job to next shift.

  • To return uniform, replace mask and use hand sanitizer

  • Send out the shift checklist of the day

  • Remove all digital result at iAuditor (except Attendance Record)

  • Remove all device from all department at iAuditor

Sign Off

  • Your Signature

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.