Title Page
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Conducted on
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Prepared by
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Bartenders clocked in?
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Paper rolls in all POS, Amex & Portable Linx machines fully stocked?
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Are there enough backup rolls?
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Water pitchers were cleaned and filled?
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Juices and garnishes have been prepared to reservations taste?
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Were any juices or garnishes discarded?
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Was manager approval given for the discard?
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Was the soda machine clean and ready for service?
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Was the ice been filled for carbonation in soda?
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Were any wines or juices placed in the ice bin?
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Why?
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Were there any leaks in floor equipment?
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Were all straws, cocktail napkins and bar towels prepped?
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Was all bar equipment available (wine opener, wine vacuum pump, cutting board)?
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Any items stock on critically low level (need asap)
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Which item(s)?
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Any 86 items?
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Which item(s)?
