Title Page

  • Site conducted

  • Conducted on

  • Prepared by

  • Location

Security Inspection

  • Do you see any signs of a break-in?

  • Take a wide photo of the front store before opening.

  • Are the padlocks properly closed before you open?

  • Are the alarm systems functioning properly?

Electrical, Technical and Plumbing Inspection

  • Are the switches properly switched off before you switch on?

  • Are the faucets properly closed?

  • Are the ceiling fans properly switched off before you switch on?

  • Is there any device that has NOT been fully or properly charged?

  • Are POS system, cash registers, printers, phones functioning properly?

  • Are the plugs of ICE CREAM refrigerator properly plugged in?

  • Plug in the CHILLERS refrigerator. (Take a photo of the plug after you plug in).

  • Are the plugs of ICE refrigerator properly plugged in?

Quick Cleaning Inspection

  • Quick clean the AREA 1.1 (Inside Lower Deck) and take multiple photos after cleaning. (Make sure to Clean and Organize the POS 1, 2, and 3 Table very well. And also the counting table inside of the store).

  • Quick clean the AREA 1.2 (Outside 1.2) and take multiple photos after cleaning.

  • Quick clean the AREA 1.3 (Outside 1.3) and take multiple photos after cleaning.

  • Quick clean the AREA 1.4 (Outside 1.4) and take multiple photos after cleaning. (Make sure to Clean and Organize the Stocks, Empty Bottles and Case and also the Supplier Table).

Task Inspection

  • Make a production of ICE and take a wide photo after replenishing. (Full the storage of ICE refrigerator as much as possible).

  • Make a production of ICE WATER and take a wide photo after replenishing.

  • Replenishing #1 (Replenish and Arrange at least One of any Category Items) and take a wide photo after replenishing.

  • Replenishing #2 (Replenish and Arrange at least One of any Category Items) and take a wide photo after replenishing.

  • RESPONSIBLE HEAD OF OPENING

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