Arandas Franchises Operations Audit

Title Page

Manager

Discuss current promotion with manager on duty. Is everything in place? Are employees participating?
Proper posters, signage and other required materials posted?
Approved promotions in display from Silver Eagle
Manager on Duty has current FCM Certificate posted?
All Employees have documented Food Handler training?
Latest City COH inspection, and FSI inspection reports on file and available?
Name of Manager during last City of Houston or Harris County Inspection
Grease trap service documentation in place?
All four 30.06 and 30.07 Poster in place and in good condition?
Invoices, pricing, and approved vendors being used?
Digital thermometer available, and 3 days of documented temperature checks on file?
Pest Control documentation up to date?
Music on, TV's on with volume off?
Bloodburn Pathonage Kit Available
Recipes Manual
Operations Manual
Employee arrive with uniform

Menus Updated with calorie Count Information
Menus in good condition?
Are authorized logo cups in place?
Kids cups being used?
Correct kids menu being used?
Proper menu inserts in use?
Personal items stored in designated areas?
Employee food and drinks stored in designated areas only, away from food items?
Ice machine clean and maintained properly?
Ice scoops stored correctly?
Counters and Shelves clean and in good condition?
Chip Warmer clean and in good condition?
To Go supplies stocked properly?
Smallware wrapped properly?
Serving Trays cleaned properly, and in good condition?
Chip Baskets Stocked?
Chip baskets cleaned and sanitized (if stacked on top of each other)?
Salsa containers cooled properly and covered?
Salsa Containers clean?
Mexican Candy & Merchandise stocked properly?
Desserts Labeled properly with Arandas Bakery label, with expiration date listed?
Approved Arandas Franchises Proper dessert cooler in place?
Limes freshly cut, cooled, covered & stored properly?
To Go Salsa stocked?
Aguas Frescas made and stored properly, covers in place?
Decorations, decor and vending machines clean and in good condition?
Walls, floors, baseboards clean and in good condition?
FOH Ceilings clean and in good condition?
Booths, tables and chairs clean and in good condition?
Condiment holders clean and in good condition?
Table top condiments match? (Salt & Pepper shakers, etc.)

Is there Evidence of cross contamination?
Food not left out at room temperature?
No evidence of spoiled, rotten or unaccepatable food?
Employees wearing gloves or using tongs, when handling ready to eat foods, following proper food safety procedures?
Cooked Meat not stored in deep pans? Only 1/3 pans no more than 4" deep should be used.
Are Proper thawing procedures used? Parrillada only thawed in cooler, not in water?
Proper cooling procedures in place? Cooling tables have ice? Large items being stirred every 15 min?
Walk in cooler in good working order, at proper temperature 33-40 degrees?
Walk in freezer in good working order, at proper temperature 0 +/- 10 degrees?
Thermometers in place in all coolers and refrigerators?
Cooler and freezer shelves clean, and in good condition?
Cooler and freezer floors clean and in good condition?
Food items properly stacked? Chicken on bottom, etc.
Food items not stored on floor, or within 6 inches of floor?
Food items properly covered?
Food items properly labeled, and dated?
Food items not stored in open original packaging?
Door gaskets clean, and in good condition?
Soda machine nozzles clean and in good condition?
Plates dried properly, stacked only when air dried?
Stations clean and properly organized?

Kitchen staff wearing proper uniforms? (Red polo shirt, long pants, non-slip shoes)
Kitchen staff wearing proper Arandas caps and/or hair net?
Cooking Equipment clean and in good condition?
Is kitchen equipped with two separate fryers for fish products?
Under Hood fire system clean, caps in place?
Knives & other utensils clean, stored properly?
Hot & Cold holding equipment clean and in good working order?
No pest activity present?
Plates in good condition?
Proper Franchise logo coffee cups in place?
Prep tables clean and in good condition?
Kitchen ceiling clean and in good condition? Proper non-absorbent type tiles in place?
Dishwasher station, equipment and sinks clean and in good condition?
Dishwashing sinks set up properly? Wash-rinse-sanitize?
Kitchen floor cleaned properly?
Floor Drains clean? Proper screens and covers in place?
Sanitation buckets in place at each working station, labeled and proper concentration?
Trash receptacles in place, clean and in good condition?
Mop sink, bucket and equipment clean and in good condition?
All chemical bottles properly labeled?
Proper chemical storage away from food pruducts and prep areas?
Office, training and break areas clean and in good condition?
First Aid kit in place, properly stocked
POS placed properly, clean and in good wokring condition?
Office main POS systems in place and working properly?

Pole sign in good condition? Working properly?
Building sign in good condition? Working properly?
Lighting and signage outside in good condition?
Exterior lighting is in good working order, with proper covers in place? (Referring to lighting at night)
Parking lot in good condition, cleaned regularly?
Dumpster area clean, all lids and doors closed? Drain plug in place?
Drive-thru system working properly? In good condition?
Proper window and door decals in place? Hours of operation, etc?
Exterior walls, roof and sidewalks in good condition?
Doors & windows in good condition and not obstructed? Excluding approved Arandas window decals.
Restooms clean?
Restroom lighting working properly, clean and in good condition?
Restroom walls, floors, sinks, mirrors, etc clean and in good condition?
Restroom trash receptacles in place and emptied properly, equipped with proper lids?
Restroom soap dispensers and paper towels supplies in place?
Fire extinguishers in place, with proper inspections?
Compressed gas cylinders secured in place?
Overall electrical items, equipment, cords etc in good condition?
Electrical panels clear of obstructions? 3 feet of clear space?

Kraft Macaroni and Cheese from Labatt
Tyson Chicken Nuggets from Labatt
Eddy Jalapeño Sausage from Labatt
Wright Bacon from Labatt
Krusteaz Pancake Mix from Labatt
Approved batter mix for pancakes ( Krusteaz mix, eggs, milk sugar and vanilla extract )
Coca Cola products from Labatt only
Jarritos Products from Labatt only
Breakfast Blend Coffee from Community
Tetley Tea Auto Brew Bag from Labatt
Dart Logo cups from TexTam
Tortillas and Chips from La Ranchera
Jaimito Queso Asadero From Labatt
Signature of Auditor