Title Page

  • Arandas Franchises Operations Inspection

  • Restaurant Information:

  • Restaurant Information

  • Conducted on

  • Audit Prepared by

  • Personnel Included in Audit

  • Comments:

Manager

  • Discuss current promotion with manager on duty. Is everything in place? Are employees participating?

  • Proper posters, signage and other required materials posted?

  • Approved promotions in display from Silver Eagle

  • Manager on Duty has current FCM Certificate posted?

  • All Employees have documented Food Handler training?

  • Latest City COH inspection, and FSI inspection reports on file and available?

  • Name of Manager during last City of Houston or Harris County Inspection

  • Grease trap service documentation in place?

  • All four 30.06 and 30.07 Poster in place and in good condition?

  • Invoices, pricing, and approved vendors being used?

  • Digital thermometer available, and 3 days of documented temperature checks on file?

  • Pest Control documentation up to date?

  • Music on, TV's on with volume off?

  • Bloodburn Pathonage Kit Available

  • Recipes Manual

  • Operations Manual

  • Employee arrive with uniform

Front of House

  • Menus Updated with calorie Count Information

  • Menus in good condition?

  • Are authorized logo cups in place?

  • Kids cups being used?

  • Correct kids menu being used?

  • Proper menu inserts in use?

  • Personal items stored in designated areas?

  • Employee food and drinks stored in designated areas only, away from food items?

  • Ice machine clean and maintained properly?

  • Ice scoops stored correctly?

  • Counters and Shelves clean and in good condition?

  • Chip Warmer clean and in good condition?

  • To Go supplies stocked properly?

  • Smallware wrapped properly?

  • Serving Trays cleaned properly, and in good condition?

  • Chip Baskets Stocked?

  • Chip baskets cleaned and sanitized (if stacked on top of each other)?

  • Salsa containers cooled properly and covered?

  • Salsa Containers clean?

  • Mexican Candy & Merchandise stocked properly?

  • Desserts Labeled properly with Arandas Bakery label, with expiration date listed?

  • Approved Arandas Franchises Proper dessert cooler in place?

  • Limes freshly cut, cooled, covered & stored properly?

  • To Go Salsa stocked?

  • Aguas Frescas made and stored properly, covers in place?

  • Decorations, decor and vending machines clean and in good condition?

  • Walls, floors, baseboards clean and in good condition?

  • FOH Ceilings clean and in good condition?

  • Booths, tables and chairs clean and in good condition?

  • Condiment holders clean and in good condition?

  • Table top condiments match? (Salt & Pepper shakers, etc.)

Product Quality / Food Safety

  • Is there Evidence of cross contamination?

  • Food not left out at room temperature?

  • No evidence of spoiled, rotten or unaccepatable food?

  • Employees wearing gloves or using tongs, when handling ready to eat foods, following proper food safety procedures?

  • Cooked Meat not stored in deep pans? Only 1/3 pans no more than 4" deep should be used.

  • Are Proper thawing procedures used? Parrillada only thawed in cooler, not in water?

  • Proper cooling procedures in place? Cooling tables have ice? Large items being stirred every 15 min?

  • Walk in cooler in good working order, at proper temperature 33-40 degrees?

  • Walk in freezer in good working order, at proper temperature 0 +/- 10 degrees?

  • Thermometers in place in all coolers and refrigerators?

  • Cooler and freezer shelves clean, and in good condition?

  • Cooler and freezer floors clean and in good condition?

  • Food items properly stacked? Chicken on bottom, etc.

  • Food items not stored on floor, or within 6 inches of floor?

  • Food items properly covered?

  • Food items properly labeled, and dated?

  • Food items not stored in open original packaging?

  • Door gaskets clean, and in good condition?

  • Soda machine nozzles clean and in good condition?

  • Plates dried properly, stacked only when air dried?

  • Stations clean and properly organized?

Back of House

  • Kitchen staff wearing proper uniforms? (Red polo shirt, long pants, non-slip shoes)

  • Kitchen staff wearing proper Arandas caps and/or hair net?

  • Cooking Equipment clean and in good condition?

  • Is kitchen equipped with two separate fryers for fish products?

  • Under Hood fire system clean, caps in place?

  • Knives & other utensils clean, stored properly?

  • Hot & Cold holding equipment clean and in good working order?

  • No pest activity present?

  • Plates in good condition?

  • Proper Franchise logo coffee cups in place?

  • Prep tables clean and in good condition?

  • Kitchen ceiling clean and in good condition? Proper non-absorbent type tiles in place?

  • Dishwasher station, equipment and sinks clean and in good condition?

  • Dishwashing sinks set up properly? Wash-rinse-sanitize?

  • Kitchen floor cleaned properly?

  • Floor Drains clean? Proper screens and covers in place?

  • Sanitation buckets in place at each working station, labeled and proper concentration?

  • Trash receptacles in place, clean and in good condition?

  • Mop sink, bucket and equipment clean and in good condition?

  • All chemical bottles properly labeled?

  • Proper chemical storage away from food pruducts and prep areas?

  • Office, training and break areas clean and in good condition?

  • First Aid kit in place, properly stocked

  • POS placed properly, clean and in good wokring condition?

  • Office main POS systems in place and working properly?

Building Setup & Condition

  • Pole sign in good condition? Working properly?

  • Building sign in good condition? Working properly?

  • Lighting and signage outside in good condition?

  • Exterior lighting is in good working order, with proper covers in place? (Referring to lighting at night)

  • Parking lot in good condition, cleaned regularly?

  • Dumpster area clean, all lids and doors closed? Drain plug in place?

  • Drive-thru system working properly? In good condition?

  • Proper window and door decals in place? Hours of operation, etc?

  • Exterior walls, roof and sidewalks in good condition?

  • Doors & windows in good condition and not obstructed? Excluding approved Arandas window decals.

  • Restooms clean?

  • Restroom lighting working properly, clean and in good condition?

  • Restroom walls, floors, sinks, mirrors, etc clean and in good condition?

  • Restroom trash receptacles in place and emptied properly, equipped with proper lids?

  • Restroom soap dispensers and paper towels supplies in place?

  • Fire extinguishers in place, with proper inspections?

  • Compressed gas cylinders secured in place?

  • Overall electrical items, equipment, cords etc in good condition?

  • Electrical panels clear of obstructions? 3 feet of clear space?

Food item temperatures:

  • Enter Rice temperature:

  • Enter Meat temperature:

  • Enter Seafood temperature

  • Enter Chicken temperature:

  • Enter Beans temperature:

Mandatory Food Items - Check store inventory

  • Kraft Macaroni and Cheese from Labatt

  • Tyson Chicken Nuggets from Labatt

  • Eddy JalapeƱo Sausage from Labatt

  • Wright Bacon from Labatt

  • Krusteaz Pancake Mix from Labatt

  • Approved batter mix for pancakes ( Krusteaz mix, eggs, milk sugar and vanilla extract )

  • Coca Cola products from Labatt only

  • Jarritos Products from Labatt only

  • Breakfast Blend Coffee from Community

  • Tetley Tea Auto Brew Bag from Labatt

  • Dart Logo cups from TexTam

  • Tortillas and Chips from La Ranchera

  • Jaimito Queso Asadero From Labatt

  • Signature of Auditor

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