Welcome

  • Document No.

  • Client / Site

  • Conducted on

Store census.

  • The purpose of the audit is to give the Area Manager a quick ready reckoner of how the stores look and what fixtures and equipment are in each store.

Store details

Management.

  • Liquor Manager

  • Is the store a supermarket?

  • Name

Car park, External and Entry

  • What is the car parking situation?

  • How many entries does the store have?

  • Does the store have an automatic door?

  • Does the store have air-conditioning?

  • How many units?

  • How many POS units does the store have?

Spirits.

  • Are the Spirits merchandised on low profile or high profile? How many bays?

Wine.

  • Does the store have gondolas?

  • How many?

  • How many round wine units does the store have?

  • How is the chilled wine merchandised?

  • How many bays are there?

  • How many doors are there?

  • How is the chilled sparkling merchandised?

  • How many fridge doors are there?

  • How many bays are there?

  • Is the ambient white wine merchandised on low profile or high profile? How many bays?

  • How many?

  • How many?

  • Is the ambient sparkling wine merchandised on low profile or high profile? How many bays?

  • How many?

  • How many?

Beer and RTD's.

  • How is the chilled beer merchandised?

  • How many doors?

  • How many?

  • How many bays?

  • How many?

  • How are the RTD's merchandised?

  • How many bays?

  • How many doors?

Further details

Any further details.

  • Further details.

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