Welcome
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Document No.
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Client / Site
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Conducted on
Store census.
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The purpose of the audit is to give the Area Manager a quick ready reckoner of how the stores look and what fixtures and equipment are in each store.
Store details
Management.
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Liquor Manager
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Is the store a supermarket?
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Name
Car park, External and Entry
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What is the car parking situation?
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How many entries does the store have?
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Does the store have an automatic door?
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Does the store have air-conditioning?
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How many units?
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How many POS units does the store have?
Spirits.
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Are the Spirits merchandised on low profile or high profile? How many bays?
Wine.
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Does the store have gondolas?
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How many?
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How many round wine units does the store have?
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How is the chilled wine merchandised?
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How many bays are there?
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How many doors are there?
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How is the chilled sparkling merchandised?
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How many fridge doors are there?
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How many bays are there?
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Is the ambient white wine merchandised on low profile or high profile? How many bays?
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How many?
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How many?
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Is the ambient sparkling wine merchandised on low profile or high profile? How many bays?
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How many?
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How many?
Beer and RTD's.
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How is the chilled beer merchandised?
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How many doors?
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How many?
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How many bays?
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How many?
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How are the RTD's merchandised?
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How many bays?
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How many doors?
Further details
Any further details.
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Further details.