Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Area to be inspected:- Milk Pasteurising - Email Room, Pasteurisers Office, Homogenisers Room, UO Area, Silos/ Vats and CIP Room GMP Inspection
1.0 Foreign Matter Control
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1.1 Are hoses stored and cleaned correctly?
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1.2 Are there any broken pieces of glass or brittle plastic impacting food safety?
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1.3 Are the overhead lights covered with shields to prevent contamination of products by broken glass?
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Comments/ actions required....
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Insert relevant photos
2.0 Quality Control Records
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2.1 Have all applicable records been completed as per frequency required?
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2.2 Are the applicable records free from staples and paper clips?
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2.3 Is the 5S GHP Checklist being completed?
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2.4 Are there obsolete or uncontrolled documents in the area?
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Comments/ actions required....
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Insert relevant photos
3.0 Pest Control
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3.1 Is there any uncontrolled pest infestation or activity in this area?
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3.2 Have all holes and cracks been filled so as not to provide hiding places or entry points for pests?
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3.3 Are all bait stations and stealth units accessible and free from damage?
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Comments/ actions required....
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Insert relevant photos
4.0 Good Manufacturing Practices
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4.1 Are cleaning tools properly identified, in serviceable condition and stored correctly?
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4.2 Are personnel in the area following GMP standards?
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4.3 Are any open spaces, including under benches clearly labelled and uncluttered?
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4.4 Are the hand washing facilities furnished with soap, sanitiser and paper towel?
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4.5 Are there any machine parts, tools, pipes or hoses on the floor?
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4.6 Are there any obsolete or unused tools, equipment, pipes etc in the area?
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4.7 Are crates or primary packaging being used for any purpose other than designated?
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4.8 Is the area clear of litter and weeds?
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4.9 Floors clean and free from damage?
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4.10 Walls clean and free from damage?
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4.11 Ceiling clean and free from damage? (There should be no flaking paint)
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4.12 Drains in place clean and free from damage?
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4.13 All equipment is free from rust and temporary repairs are free from excess lubricant and coolant leakage?
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4.14 Rubbish bins are clean, tidy and emptied after each shift?
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4.15 Operator stations clean, tidy and have secured pens?
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4.16 Are all knives in the area accountable for and undamaged?
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4.17 Is the footbath clean?
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Comments/ actions required....
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Insert relevant photos
5.0 Chemical Control
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5.1 Are the hazardous chemicals in the area stored properly and away from the process flow?
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5.2 Are all chemical containers in good condition and clearly labelled to identify internal contents?
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5.3 Are MSDS's available in the area, and within date?
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Comments/ actions required....
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Insert relevant photos
6.0 Allergen Control
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6.1 Are there any products containing an allergen in the area?
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6.2 Are these products clearly labelled and stored correctly?
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6.3 Are the products stored in a dedicated segregated area?
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6.4 Is there a chance of cross contamination?
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Comments/ actions required....
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Insert relevant photos
7.0 Summary of Inspection
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Any additional items not covered in the GMP Inspection:
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Insert relevant photos
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The findings of this GMP Inspection were presented to, and discussed with the Production Coordinator on this date:
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Name and Signature of GMP Inspector
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Name and Signature of Production Coordinator
