Information

  • Site Audited

  • Document No.

  • Conducted on

  • Prepared by

  • Location
  • Personnel

External (Max 12)

  • Was woodwork and paint in good condition ?

  • Were all external bins & ashtrays emptied?

  • Were all external flowers in good condition & flower beds free from litter?

  • Were all external tables in good condition and clean ?

  • Was external brass / chrome / iron work clean?

  • Were the windows clean?

  • Was signage current, present, clean and in good condition, including menu cabinets and storm boards?

  • Take photo of signaget

  • Was the garden area set up, clean, swept and no weeds visible?

  • Are all grassed areas, neatly cut and well maintained?

  • Was the car park clean and tidy?

  • Was the refuse area clean and tidy and bins lidded?

  • Relevant promotions and offers on display on boards or banners ?

  • External photos

Front of House (Max 11)

  • Was the floor clean and in good condition?

  • Were all lights working in the FOH house area

  • Was the furniture clean?

  • Was all furniture in a good state of repair?

  • Had all high level cleaning (e.g. poster frames) been completed?

  • Had all low level cleaning (e.g. chair legs) been completed and tables free from chewing gum?

  • Is all internal woodwork clean and polished (incl. staircases, skirting's and paneling)?

  • Was the bar frontage clean?

  • Were the emergency lights working?

  • Were all AWP's clean, and any faults logged?

  • Were all walls and ceilings in good condition?

  • Relevant offers and promotions advertised in bar area?

  • Any relevant photos

  • We're staff dressed smart and accordingly.

Gents Toilets (Max 9)

  • Was the ventilation system working & clean in all sets of toilets?

  • Were all the tiles and floors clean and well maintained?

  • Were all mirrors and vanity units clean & well maintained?

  • Were the sinks clean & in good condition, all taps working?

  • Were the hand dryers working and clean?

  • Did all cubicles have a working lock, a coat hook & that they are graffiti free?

  • Were all the toilet pans clean, seats in working order & stocked holders?

  • Were all the urinals clean & fully working?

  • Are the toilets well maintained?

Ladies Toilets (Max 10)

  • Was the ventilation system working & clean in all sets of toilets?

  • Were all the tiles and floors clean and well maintained?

  • Were all mirrors and vanity units clean & well maintained?

  • Were the sinks clean & in good condition, all taps working?

  • Were the hand dryers working and clean?

  • Did all cubicles have a working lock, a coat hook & that they are graffiti free?

  • Were all the toilet plans clean, seats in working order & stocked holders?

  • Are baby changing facilities available, are they clean & in a good state of repair?

  • Are the toilets well maintained?

  • Were the sanitary bins clean & not over used?

Disabled Toilet (Max 10)

  • Was the ventilation system working & clean in all sets of toilets?

  • Were all the tiles and floors clean and well maintained?

  • Were all mirrors and vanity units clean & well maintained?

  • Were the sinks clean & in good condition, all taps working?

  • Were the hand dryers working and clean?

  • Did all cubicles have a working lock, a coat hook & that they are graffiti free?

  • Were all the toilet plans clean, seats in working order & stocked holders?

  • Are baby changing facilities available, are they clean & in a good state of repair?

  • Is the alarm working?

  • Is there a RADAR key available?

Bar (Max 12)

  • Was the brass / chrome clean and in good condition?

  • Were the beer engines and wooden surrounds clean?

  • Were the beer fridges clean and lit?

  • Were all lights working in the bar area?

  • Was the coffee machine clean with a clean cloth present?

  • Was the ice machine clean?

  • Were the glass washers clean ?

  • Was the flooring clean and in good condition?

  • Was the shelving & trolleys clean & in good working order?

  • Was the back bar clean and free from clutter?

  • Were the tills / PDQ machines clean (check underneath)?

  • Were the BIB dispense guns clean (ensure that they are not soaking in water)?

  • Relevant promotions and offers on display behind bar ?

  • Please take a picture of the bar.

Restaurant

  • Menus on tables ?

  • Are the menus clean and presentable<br>

  • Was there an allergies advice notice?

  • Are the specials highlighted

  • Is the cutlery clean?

  • Please take a picture of the menus and specials

  • Were the condiments clean. (Salt & Pepper)

  • If you have eaten was the food as advertised in the menu?

  • Was the food well presented

  • Please take a photo of your food.

  • Please score your food. 5 for very good 1 for poor

Kitchen (Max 28)

  • Was the flooring clean and in good condition? (check under equipment on cook line)

  • We're the walls clean? (check grout)

  • Was the ceiling & high level areas clean?

  • Were all the lights clean and working (check the diffusers are on strip lights)?

  • Was the dish wash sink area clean?

  • Were the canopy and filters free from grease and stains (including channels and filters)?

  • Were the fridges and freezers clean and free from ice build up?

  • Was all food covered, labelled and in date?

  • Were hand wash facilities clan and available?

  • Was there a working probe available & sanitizer wipes available?

  • Was all kitchen equipment clean? ; Chargrill?

  • Meal stream

  • Dish washer

  • Fryers ?

  • Panini machine ?

  • Hot holding equipment ?

  • Combi Steamer / Rationale ?

  • Toaster ?

  • Salamander ?

  • Chip dump

  • Microwaves ?

  • Bins ?

  • Gas hob ?

  • Insectocuter ?

  • Wheels and shelving ?

  • Decarboniser ?

  • Was all PPE available and in good condition (apron, goggles and gloves)?

  • Was kitchen paperwork ( temp charts etc ) up to date ?

  • Any relevant photos

Cellar (Max 12)

  • Was the floor clean and free from litter ?

  • Was the cellar tidy available and fully stocked with clean working taps ?

  • Was the sink clean ?

  • Were cellar buoys / lines clean and free from yeast build up?

  • Were BIB connectors and surrounding floor clean?

  • Were the sumps and drains clean?

  • Was all PPE available and in good condition (apron, gobbles and gloves)?

  • Was the stillage clean (check legs and arms)?

  • Were all products in date and rotated?

  • line cleaning up to date?

  • Were the cellar fans and cooling unit clear from dirt and mould?

  • Were cellar walls and ceiling clean and well maintained?

  • Photo of cellars

Other (Max 10)

  • Were corridors mopped, swept and in good condition?

  • Was there evidence of recycling (cardboard, aluminium, plastic & oil)?

  • Were other storage rooms clean and organised?

  • Were all BOH lights working including emergency lights?

  • Were all fire exits clear and unobstructed?

  • Was the staff room clean and tidy?

  • Was the staff toilet clean and tidy with fully stocked hand wash facilities?

  • Was the office / reception clean, tidy and organised?

  • Safe check ok ?

  • Amount of Float

  • Cleaning products stocked

  • Hotel sundries stocked

  • Any other photos or media

Totals

  • Sub Total

  • Deduct Penalty Points - Total

  • Over all total

  • Over all Percentage

Any Further Comments

  • Add signature

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