Area Manager Cleaning Check

Audit

External (Max 12)

Was woodwork and paint in good condition? (SOP B0020)

Were all external bins & ashtrays emptied? (SOP B0020)

Were all external flowers in good condition & flower beds free from litter? (SOP B0020)

Were all external tables in good condition? (SOP B0020)

Was external brass / chrome / iron work clean? (SOP B0019)

Were the windows clean? (SOP B0020)

Was signage clean and in good condition, including menu cabinets and storm boards? (SOP B0020)

Was the garden area set up, swept and no weeds visible? (SOP B0019)

Are all grassed areas, neatly cut and well maintained? (SOP B0019)

Was the refuse area clean and tidy and bins lidded? (SOP B0027 OF0023 OF0031 K0035). - 5 POINTS

Were the DHL cages neatly stored? (SOP OF0041)

Was the car park clean and tidy? (SOP B0020)

Front of House (Max 11)

Was the floor clean and in good condition? (SOP B0009 B0029)

Were all lights working in the FOH house area (SOP B0009)

Was the furniture clean? (SOP B0009)

Was all furniture in a good state of repair? (SOP B0009)

Had all high level cleaning (e.g. poster frames) been completed? (SOP B0009)

Had all low level cleaning (e.g. chair legs) been completed and tables free from chewing gum? (SOP B0009)

Is all internal woodwork clean and polished (incl. staircases, skirting's and paneling)? (SOP B0009)

Was the bar frontage clean? (SOP B0009 B0023)

Were the emergency lights working? (SOP OF0062)

Were all AWP's clean, refilled and any faults logged? (SOP OF0046 OF0047)

Were all walls and ceilings in good condition? (SOP B0009)

Gents Toilets (Max 9)

Was the ventilation system working & clean in all sets of toilets? (SOP B0007 B0008)

Were all the tiles and floors clean and well maintained? (SOP B0007 B0008)

Were all mirrors and vanity units clean & well maintained? (SOP B0007 B0008)

Were the sinks clean & in good condition, all taps working? (SOP B0007 B0008)

Were the hand dryers working and clean? (SOP B0007 B0008)

Did all cubicles have a working lock, a coat hook & that they are graffiti free? (SOP B0007 B0008)

Were all the toilet plans clean, seats in working order & stocked holders? (SOP B0007 B0008)

Were all the urinals clean & fully working? (SOP B0007 B0008)

Are the toilets well maintained? (SOP B0007 B0008)

Ladies Toilets (Max 10)

Was the ventilation system working & clean in all sets of toilets? (SOP B0007 B0008)

Were all the tiles and floors clean and well maintained? (SOP B0007 B0008)

Were all mirrors and vanity units clean & well maintained? (SOP B0007 B0008)

Were the sinks clean & in good condition, all taps working? (SOP B0007 B0008)

Were the hand dryers working and clean? (SOP B0007 B0008)

Did all cubicles have a working lock, a coat hook & that they are graffiti free? (SOP B0007 B0008)

Were all the toilet plans clean, seats in working order & stocked holders? (SOP B0007 B0008)

Are baby changing facilities available, are they clean & in a good state of repair? (SOP B0007 B0008)

Are the toilets well maintained? (SOP B0007 B0008)

Were the sanitary bins clean & not over used? (SOP B0007 B0008)

Disabled Toilet (Max 10)

Was the ventilation system working & clean in all sets of toilets? (SOP B0007 B0008)

Were all the tiles and floors clean and well maintained? (SOP B0007 B0008)

Were all mirrors and vanity units clean & well maintained? (SOP B0007 B0008)

Were the sinks clean & in good condition, all taps working? (SOP B0007 B0008)

Were the hand dryers working and clean? (SOP B0007 B0008)

Did all cubicles have a working lock, a coat hook & that they are graffiti free? (SOP B0007 B0008)

Were all the toilet plans clean, seats in working order & stocked holders? (SOP B0007 B0008)

Are baby changing facilities available, are they clean & in a good state of repair? (SOP B0007 B0008)

Is the alarm working? (SOP B0007 B0008)

Is there a RADAR key available? (SOP B0007 B0008) - 5 POINTS

Bar (Max 12)

Was the brass / chrome clean and in good condition? (SOP B0016)

Were the beer engines and wooden surrounds clean? (SOP B0016)

Were the beer fridges clean and lit? (SOP B0014)

Were all lights working in the bar area? (SOP B0009)

Was the coffee machine clean with a clean cloth present? (SOP B0024)

Was the ice machine clean? (SOP B0002 B0002a) - 5 POINTS

Were the glass washers clean? (SOP B0004) - 5 POINTS

Was the flooring clean and in good condition? (SOP B0009)

Was the shelving & trolleys clean & in good working order? (SOP B0006 B0023)

Was the back bar clean and free from clutter? (SOP B0023)

Were the tills / PDQ machines clean (check underneath)? (SOP B0023)

Were the BIB dispense guns clean (ensure that they are not soaking in water)? (SOP B0015)

Kitchen (Max 28)

Was the flooring clean and in good condition? (check under equipment on cook line) (SOP K0016)

We're the walls clean? (check grout) (SOP K0016)

Was the ceiling & high level areas clean? (SOP K0016)

Were all the lights clean and working (check the diffusers are on strip lights)? (SOP K0016)

Was the dish wash sink area clean? (SOP K0018)

Were the canopy and filters free from grease and stains (including channels and filters)? (SOP K0048)

Were the fridges and freezers clean and free from ice build up? (SOP K0021 K0021a)

Was all food covered, labelled and in date? (SOP K0013 K0014) - 5 POINTS

Were hand wash facilities clan and available? (SOP K001) - 5 POINTS

Were two clean, calibrated working probes available & sanitizer wipes available? (SOP K0006 K0007)

Was all kitchen equipment clean? ; Chargrill? (SOP K0022 K0022a)

Meal stream (SOP K0030 K0030a)

Dish washer (SOP K0018)

Fryers (SOP KOO11 K0043, 44, 45, 47)

Panini machine (SOP K0014)

Hot holding equipment (SOP K0023 K0025 K0028 K0028a)

Combi Steamer / Rationale (SOP K0040)

Toaster (SOP K0027 K0039)

Clam grill (SOP K0036)

Chip dump (SOP K0034)

Microwaves (SOP K0031)

Bins (SOP K0035)

Gas hob (SOP K0038)

Insectocuter (SOP K0050)

Wheels and shelving (SOP K0014 K0049)

Decarboniser (SOP K0019)

Was all PPE available and in good condition (apron, goggles and gloves)? (SOP K0019) - 5 POINTS

Cellar (Max 12)

Was the floor clean and free from litter (SOP C0003)

Was the cellar tidy available and fully stocked with clean working taps (SOP C003)

Was the sink clean & with hand wash facilities? (SOP C0001 C0003)

Were cellar buoys / lines clean and free from yeast build up? (SOP C0004 - C0007)

Were BIB connectors and surrounding floor clean? (SOP C0003)

Were the sumps and drains clean? (SOP C0003)

Was all PPE available and in good condition (apron, gobbles and gloves)? (SOP-2) - 5 POINTS

Was the stillage clean (check legs and arms)? (SOP C003)

Were all products in date and rotated? (SOP C0014)

Was the cellar communication board and line cleaning rota up to date?

Were the cellar fans and cooling unit clear from dirt and mould? (SOP C0015)

Were cellar walls and ceiling clean and well maintained? (SOP C0003)

Other (Max 10)

Were corridors mopped, swept and in good condition? (SOP OF0003 OF0004)

Was there evidence of recycling (cardboard, aluminium, plastic & oil)? (SOP OF0030) - 5 POINTS

Were other storage rooms clean and organised? (SOP OF0036)

Were all BOH lights working including emergency lights? (SOP OF0062)

Were all fire exits clear and unobstructed? (SOP OF0061)

Was the staff room clean and tidy? (SOP OF0010)

Was the staff toilet clean and tidy with fully stocked hand wash facilities? (SOP OF0010)

Was the office clean, tidy and organised? (SOP OF0006)

Are staff fully aware & adhering to the SOPs? (SOP 1-3)

Is the pub applying best practise in relation to Energy Saving? (SOP OF0037)

Totals

External (Max 12)

Front of House (Max 11)

Gents Toilets (Max 9)

Ladies Toilets (Max 10)

Disabled Toilets (Max 10

Bar (Max 12)

Kitchen (Max 28)

Cellar (Max 12)

Other (Max 10)

Sub Total

Deduct Penalty Points - Total

Over all total

Over all Percentage

Any Further Comments

Area Manager Cleaning Check

0- 60% Fail, 61% - 80% Warning, 81% - 100% Pass

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Audit

External (Max 12)

Was woodwork and paint in good condition? (SOP B0020)

Were all external bins & ashtrays emptied? (SOP B0020)

Were all external flowers in good condition & flower beds free from litter? (SOP B0020)

Were all external tables in good condition? (SOP B0020)

Was external brass / chrome / iron work clean? (SOP B0019)

Were the windows clean? (SOP B0020)

Was signage clean and in good condition, including menu cabinets and storm boards? (SOP B0020)

Was the garden area set up, swept and no weeds visible? (SOP B0019)

Are all grassed areas, neatly cut and well maintained? (SOP B0019)

Was the refuse area clean and tidy and bins lidded? (SOP B0027 OF0023 OF0031 K0035). - 5 POINTS

Were the DHL cages neatly stored? (SOP OF0041)

Was the car park clean and tidy? (SOP B0020)

Front of House (Max 11)

Was the floor clean and in good condition? (SOP B0009 B0029)

Were all lights working in the FOH house area (SOP B0009)

Was the furniture clean? (SOP B0009)

Was all furniture in a good state of repair? (SOP B0009)

Had all high level cleaning (e.g. poster frames) been completed? (SOP B0009)

Had all low level cleaning (e.g. chair legs) been completed and tables free from chewing gum? (SOP B0009)

Is all internal woodwork clean and polished (incl. staircases, skirting's and paneling)? (SOP B0009)

Was the bar frontage clean? (SOP B0009 B0023)

Were the emergency lights working? (SOP OF0062)

Were all AWP's clean, refilled and any faults logged? (SOP OF0046 OF0047)

Were all walls and ceilings in good condition? (SOP B0009)

Gents Toilets (Max 9)

Was the ventilation system working & clean in all sets of toilets? (SOP B0007 B0008)

Were all the tiles and floors clean and well maintained? (SOP B0007 B0008)

Were all mirrors and vanity units clean & well maintained? (SOP B0007 B0008)

Were the sinks clean & in good condition, all taps working? (SOP B0007 B0008)

Were the hand dryers working and clean? (SOP B0007 B0008)

Did all cubicles have a working lock, a coat hook & that they are graffiti free? (SOP B0007 B0008)

Were all the toilet plans clean, seats in working order & stocked holders? (SOP B0007 B0008)

Were all the urinals clean & fully working? (SOP B0007 B0008)

Are the toilets well maintained? (SOP B0007 B0008)

Ladies Toilets (Max 10)

Was the ventilation system working & clean in all sets of toilets? (SOP B0007 B0008)

Were all the tiles and floors clean and well maintained? (SOP B0007 B0008)

Were all mirrors and vanity units clean & well maintained? (SOP B0007 B0008)

Were the sinks clean & in good condition, all taps working? (SOP B0007 B0008)

Were the hand dryers working and clean? (SOP B0007 B0008)

Did all cubicles have a working lock, a coat hook & that they are graffiti free? (SOP B0007 B0008)

Were all the toilet plans clean, seats in working order & stocked holders? (SOP B0007 B0008)

Are baby changing facilities available, are they clean & in a good state of repair? (SOP B0007 B0008)

Are the toilets well maintained? (SOP B0007 B0008)

Were the sanitary bins clean & not over used? (SOP B0007 B0008)

Disabled Toilet (Max 10)

Was the ventilation system working & clean in all sets of toilets? (SOP B0007 B0008)

Were all the tiles and floors clean and well maintained? (SOP B0007 B0008)

Were all mirrors and vanity units clean & well maintained? (SOP B0007 B0008)

Were the sinks clean & in good condition, all taps working? (SOP B0007 B0008)

Were the hand dryers working and clean? (SOP B0007 B0008)

Did all cubicles have a working lock, a coat hook & that they are graffiti free? (SOP B0007 B0008)

Were all the toilet plans clean, seats in working order & stocked holders? (SOP B0007 B0008)

Are baby changing facilities available, are they clean & in a good state of repair? (SOP B0007 B0008)

Is the alarm working? (SOP B0007 B0008)

Is there a RADAR key available? (SOP B0007 B0008) - 5 POINTS

Bar (Max 12)

Was the brass / chrome clean and in good condition? (SOP B0016)

Were the beer engines and wooden surrounds clean? (SOP B0016)

Were the beer fridges clean and lit? (SOP B0014)

Were all lights working in the bar area? (SOP B0009)

Was the coffee machine clean with a clean cloth present? (SOP B0024)

Was the ice machine clean? (SOP B0002 B0002a) - 5 POINTS

Were the glass washers clean? (SOP B0004) - 5 POINTS

Was the flooring clean and in good condition? (SOP B0009)

Was the shelving & trolleys clean & in good working order? (SOP B0006 B0023)

Was the back bar clean and free from clutter? (SOP B0023)

Were the tills / PDQ machines clean (check underneath)? (SOP B0023)

Were the BIB dispense guns clean (ensure that they are not soaking in water)? (SOP B0015)

Kitchen (Max 28)

Was the flooring clean and in good condition? (check under equipment on cook line) (SOP K0016)

We're the walls clean? (check grout) (SOP K0016)

Was the ceiling & high level areas clean? (SOP K0016)

Were all the lights clean and working (check the diffusers are on strip lights)? (SOP K0016)

Was the dish wash sink area clean? (SOP K0018)

Were the canopy and filters free from grease and stains (including channels and filters)? (SOP K0048)

Were the fridges and freezers clean and free from ice build up? (SOP K0021 K0021a)

Was all food covered, labelled and in date? (SOP K0013 K0014) - 5 POINTS

Were hand wash facilities clan and available? (SOP K001) - 5 POINTS

Were two clean, calibrated working probes available & sanitizer wipes available? (SOP K0006 K0007)

Was all kitchen equipment clean? ; Chargrill? (SOP K0022 K0022a)

Meal stream (SOP K0030 K0030a)

Dish washer (SOP K0018)

Fryers (SOP KOO11 K0043, 44, 45, 47)

Panini machine (SOP K0014)

Hot holding equipment (SOP K0023 K0025 K0028 K0028a)

Combi Steamer / Rationale (SOP K0040)

Toaster (SOP K0027 K0039)

Clam grill (SOP K0036)

Chip dump (SOP K0034)

Microwaves (SOP K0031)

Bins (SOP K0035)

Gas hob (SOP K0038)

Insectocuter (SOP K0050)

Wheels and shelving (SOP K0014 K0049)

Decarboniser (SOP K0019)

Was all PPE available and in good condition (apron, goggles and gloves)? (SOP K0019) - 5 POINTS

Cellar (Max 12)

Was the floor clean and free from litter (SOP C0003)

Was the cellar tidy available and fully stocked with clean working taps (SOP C003)

Was the sink clean & with hand wash facilities? (SOP C0001 C0003)

Were cellar buoys / lines clean and free from yeast build up? (SOP C0004 - C0007)

Were BIB connectors and surrounding floor clean? (SOP C0003)

Were the sumps and drains clean? (SOP C0003)

Was all PPE available and in good condition (apron, gobbles and gloves)? (SOP-2) - 5 POINTS

Was the stillage clean (check legs and arms)? (SOP C003)

Were all products in date and rotated? (SOP C0014)

Was the cellar communication board and line cleaning rota up to date?

Were the cellar fans and cooling unit clear from dirt and mould? (SOP C0015)

Were cellar walls and ceiling clean and well maintained? (SOP C0003)

Other (Max 10)

Were corridors mopped, swept and in good condition? (SOP OF0003 OF0004)

Was there evidence of recycling (cardboard, aluminium, plastic & oil)? (SOP OF0030) - 5 POINTS

Were other storage rooms clean and organised? (SOP OF0036)

Were all BOH lights working including emergency lights? (SOP OF0062)

Were all fire exits clear and unobstructed? (SOP OF0061)

Was the staff room clean and tidy? (SOP OF0010)

Was the staff toilet clean and tidy with fully stocked hand wash facilities? (SOP OF0010)

Was the office clean, tidy and organised? (SOP OF0006)

Are staff fully aware & adhering to the SOPs? (SOP 1-3)

Is the pub applying best practise in relation to Energy Saving? (SOP OF0037)

Totals

External (Max 12)

Front of House (Max 11)

Gents Toilets (Max 9)

Ladies Toilets (Max 10)

Disabled Toilets (Max 10

Bar (Max 12)

Kitchen (Max 28)

Cellar (Max 12)

Other (Max 10)

Sub Total

Deduct Penalty Points - Total

Over all total

Over all Percentage

Any Further Comments