Carisch Inc Area Supervisor Path

• Conducted on

  Date

• Prepared by

• Location
  Address

• Marketing/POP (correct messaging spelling)

  Yes

  No

  N/A

• Readerboard & Outside Lights working

  Yes

  No

  N/A

• Lot Clean & in good Repair

  Yes

  No

  N/A

• Landscaping (Weeds, maintained)

  Yes

  No

  N/A

• Curbs, sidwalks, DT Pad clean. Maintenance completed

  Yes

  No

  N/A

Service

• DT Menu Board, Speaker clarity & volume

  Yes

  No

  N/A

• Greeting within 5 seconds

  Yes

  No

  N/A

• Polite & Friendly Service

  Yes

  No

  N/A

• Product Quality, SOS, accuracy, overall experience

  Yes

  No

  N/A

Inside Service

• Smiles, eye contact, greeting & thank you's

  Yes

  No

  N/A

• Uniforms, sense of urgency

  Yes

  No

  N/A

Inside Cleanliness

• Condiment Stand stocked & clean

  Yes

  No

  N/A

• Tables, chairs and floors clean i.e. temp, lighting music

  Yes

  No

  N/A

• Talk to guests

  Yes

  No

  N/A

• Doors, windows, entryways clean

  Yes

  No

  N/A

Product Quality

• Turnovers/Cookies

  Yes

  No

  N/A

• Fry station hold times

  Yes

  No

  N/A

• Beef slice

  Yes

  No

  N/A

• Solar timers in use and accurate

  Yes

  No

  N/A

• Walk-in cooler dates

  Yes

  No

  N/A

• Back-line cold well dates, bread dates

  Yes

  No

  N/A

• Product off floor in all areas

  Yes

  No

  N/A

Systems Quick Check

• Experience Checklist Complete and properly executed

  Yes

  No

  N/A

• Deployment correct per # of employees present

  Yes

  No

  N/A

• Shift Leadership being utilized & executed

  Yes

  No

  N/A

• Yes

  No

  N/A