Information
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Document No.
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Audit Title
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Client
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Conducted on
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Prepared by
Consignment Information
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Date Received:
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Supplier:
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Product Description, Variety and Pack Size:
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Quantity Received:
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Batch No / Grower:
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Origin:
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Temperature recorder
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Picked on Date(s):
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Packed on Date(s):
Quality and Product Assessment
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Outer & Inner Packaging / Labelling
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Actual Count / Net Weight in kg
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Inspection Temperature (*C) [4-8]:
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Visual Appearance (Rough bobbly texture):
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Presentation (Industry standard PLU stickered/bar coded, including grower number):
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Firmness (Hard green, not soft):
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Densimeter reading:
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Maturity (Dry Matter > 23%):
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Colour (green):
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Size: (8 pack: 100-159 g; 3 pack: 160-210 g)<br>Tolerance 5% undersize
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Shape (Elongated Oval to Round Oval):
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Internal quality
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Eating Quality (Ripe fruit to taste nutty, not bland, watery or excessively stringy):
Major Defects <2%; Minor Defects <10%
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Total Minor Defects (Skin marks, Healed insect damage, Surface bruising, Nodule damage, etc):
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Total Major Defects (Rots&mould, Pest&damage, Anthracnose, Misshapen, Vascular browning, Chill injury, etc):
Overall result:
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Sample inspected:
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Result:
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Photos
