Information

  • Document No.

  • Audit Title

  • Client

  • Conducted on

  • Prepared by

Consignment Information

  • Date Received:

  • Supplier:

  • Product Description, Variety and Pack Size:

  • Quantity Received:

  • Batch No / Grower:

  • Origin:

  • Temperature recorder

  • Picked on Date(s):

  • Packed on Date(s):

Quality and Product Assessment

  • Outer & Inner Packaging / Labelling

  • Actual Count / Net Weight in kg

  • Inspection Temperature (*C) [4-8]:

  • Visual Appearance (Rough bobbly texture):

  • Presentation (Industry standard PLU stickered/bar coded, including grower number):

  • Firmness (Hard green, not soft):

  • Densimeter reading:

  • Maturity (Dry Matter > 23%):

  • Colour (green):

  • Size: (8 pack: 100-159 g; 3 pack: 160-210 g)<br>Tolerance 5% undersize

  • Shape (Elongated Oval to Round Oval):

  • Internal quality

  • Eating Quality (Ripe fruit to taste nutty, not bland, watery or excessively stringy):

Major Defects <2%; Minor Defects <10%

  • Total Minor Defects (Skin marks, Healed insect damage, Surface bruising, Nodule damage, etc):

  • Total Major Defects (Rots&mould, Pest&damage, Anthracnose, Misshapen, Vascular browning, Chill injury, etc):

Overall result:

  • Sample inspected:

  • Result:

  • Photos

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.