AS 4674-2004 Design, Construction and Fit-out of Food Premises

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

THE BRIEF

• To undertake an audit of the existing Sports Field Canteen and identify any design and construction issues / non compliances with respect to use as a food premise.
  
  

COMMENTS

• An inspection of the Canteen at was undertaken on October 2012. The Canteen is a free standing brick buildings on a concrete floor with a metal roof and plasterboard ceiling.
  
  It should be noted that the area used as Canteen was designed, constructed and fitted out with the intention that it be used as food premises. The areas do not meet the requirements of Australian Standard 4674 - 2004 (Design, construction and fit out of food premises)
  
  
  AS 4674 - 2004 (Design, construction and fit out of food premises), was the reference used to determine compliance as a food premise. This standard provides criteria for new and renovated permanent buildings used by the food service industry with respect to design, construction and fit out of these buildings

AS 4764, Section 2, Design and Construction requirements for Food Premises

• 2.1 GENERAL REQUIREMENTS

• 2.1.1 Appropriate for purpose

  Yes

  No

  N/A

• 2.1.2 Separation of Areas

  Yes

  No

  N/A

• 2.1.3 Provision for adequate space

  Yes

  No

  N/A

• 2.1.4 Cleaning and sanitising of premises

  Yes

  No

  N/A

• 2.1.5 Proofing against pests

  Yes

  No

  N/A

• 2.1.6 Installation of insect control devices

  Yes

  No

  N/A

• 2.1.7 Exclusion of dirt, dust, odours, smoke and other contaminants

  Yes

  No

  N/A

• 2.2 WATER SUPPLY

• 2.2.1 Use of potable water

  Yes

  No

  N/A

• 2.2.2 Compliance with Australian Standards

  Yes

  No

  N/A

• 2.3 SEWAGE AND WASTE WATER DISPOSAL

• 2.3.1 Access opening

  Yes

  No

  N/A

• 2.3.2 Grease arrestors

  Yes

  No

  N/A

• 2.4 GARBAGE AND RECYCLING MATERIALS

• 2.4.1 General requirements

  Yes

  No

  N/A

• 2.4.2 External areas used for storage of putrescible materials

  Yes

  No

  N/A

• 2.4.3 Rooms where garbage and garbage bins are stored (including refrigerated garbage rooms)

  Yes

  No

  N/A

• 2.4.4 Garbage containers

  Yes

  No

  N/A

• 2.4.5 Containers for recyclable material

  Yes

  No

  N/A

• 2.5 VENTILATION

• 2.5.1 General requirements

  Yes

  No

  N/A

• 2.5.2 Mechanical ventilation and filtration

  Yes

  No

  N/A

• 2.6 LIGHTING

• 2.6.1 General requirements

  Yes

  No

  N/A

• 2.6.2 Light fittings

  Yes

  No

  N/A

AS 4674, Section 3, Floors, Walls and Ceilings.

• 3.1 FLOORS

• 3.1.1 General requirements

  Yes

  No

  N/A

• 3.1.2 Suitability of floor finishes for food premises areas

  Yes

  No

  N/A

• 3.1.3 Food preparation areas

  Yes

  No

  N/A

• 3.1.4 Food storage areas

  Yes

  No

  N/A

• 3.1.5 Coving

  Yes

  No

  N/A

• 3.1.6 Plinths

  Yes

  No

  N/A

• 3.2 WALLS AND CEILINGS

• 3.2.1 General requirements for walls

  Yes

  No

  N/A

• 3.2.2 Wall finishes for food preparation areas

  Yes

  No

  N/A

• 3.2.3 Wall finishes in storage areas for open food

  Yes

  No

  N/A

• 3.2.4 Wall finishes in other areas

  Yes

  No

  N/A

• 3.2.5 General requirements for ceilings

  Yes

  No

  N/A

• 3.2.6 Ceilings in food preparation and storage areas

  Yes

  No

  N/A

• 3.2.7 Ceilings in other areas

  Yes

  No

  N/A

• 3.2.8 Drop-in panel ceilings (false ceilings)

  Yes

  No

  N/A

• 3.2.9 Pipes, conduits and electrical wiring

  Yes

  No

  N/A

AS 4674, Section 4, Fixtures, Fittings and Equipment.

• 4.1 EQUIPMENT FOR CLEANING AND SANITIZING

• 4.1.1 Provision of equipment

  Yes

  No

  N/A

• 4.1.2 Hot and cold water supplies

  Yes

  No

  N/A

• 4.1.3 Requirements for double and triple compartment sinks

  Yes

  No

  N/A

• 4.1.4 Loading drainage and drying space at sinks

  Yes

  No

  N/A

• 4.1.5 Requirements for dishwashers/glass washers

  Yes

  No

  N/A

• 4.1.6 Dishwasher / Glasswasher SANITIZING temperatures

  Yes

  No

  N/A

• 4.1.7 Chemicals

  Yes

  No

  N/A

• 4.1.8 Requirements for the disposal of waste water

  Yes

  No

  N/A

• 4.2 DESIGN AND CONSTRUCTION OF FIXTURES, FITTINGS AND EQUIPMENT

• 4.2.1 Design and construction requirements

  Yes

  No

  N/A

• 4.3 INSTALLATION OF FIXTURES FITTINGS AND EQUIPMENT

• 4.3.1 Installation

  Yes

  No

  N/A

• 4.3.2 Supports for equipment

  Yes

  No

  N/A

• 4.4 HAND WASHING FACILITIES

• 4.4.1 General requirements

  Yes

  No

  N/A

• 4.4.2 Water supply to basins

  Yes

  No

  N/A

• 4.4.3 Specific design requirements

  Yes

  No

  N/A

AS 4674, Section 5, Storage and Toilet Facilities

• 5.1 STORAGE

• 5.1.1 Clothing and personal effects

  Yes

  No

  N/A

• 5.1.2 Cleaning chemicals and similar materials

  Yes

  No

  N/A

• 5.1.3 Office materials

  Yes

  No

  N/A

• 5.2 TOILET FACILITIES

• 5.2.1 General

  Yes

  No

  N/A

• 5.2.2 Access to toilets

  Yes

  No

  N/A

OPTIONS

• The canteen area does not meet the requirements of Australian Standard 4674 - 2004 (Design, construction and fit out of food premises).

• Option 1:

• The Canteen area requires a full renovation including an upgrade of floors, walls and ceilings, fixtures and fittings. This form of renovation would enable the area to used as a food premise for the storage, production, display and sale of food.

• Option 2:

• The Canteen area may be used as a food premise for the storage, display and sale of pre packaged foods and uncut fruit and vegetables.

• Option 3

• The Canteen area
  

CONCLUSION

• This report is provided for your consideration.

• Health and Building Surveyor

  Select Greg Porter Kevin Shepstone Jera Kubitzky

  • Greg Porter
  • Kevin Shepstone
  • Jera Kubitzky

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