Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Info
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What is today's date?
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Your name :
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Closing manager name:
Machines
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Who closed machines tonight?
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Breakers by phone are off
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Hennys: are insides scrubbed clean lids and "nooks and crannies." Are they turned off and oil is filled to safe level?
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Garlands: are garlands clean according to procedure and all residue safely removed? Turned off
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Floors swept scrubbed mopped, no food particles or oil on floor
Boards area
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Who closed the boards area?
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All chutes warmers drawers cold rail OFF
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All fridges/freezers on and doors closed
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Are gaskets on fridge doors clean and not damaged?
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All surfaces clean and free of crumbs or residue
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All dishes cleaned and returned to appropriate places
Breading Table
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Who closed breading table?
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Rail switch is OFF but lower refrigeration is ON,
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All chicken is properly wrapped and has appropriate date label
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Breaking area is cleaned, coater sifted and placed in clean pan, re assembled appropriately
Dishes
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Who closed dishes tonight?
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All dishes are clean and free from residue or food
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All sinks clean and sanitized
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Mop sink is clean and organized
Final touches
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All trashes changed, cart taken out, cart cleaned
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All surfaces clean
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All containers in walk in are sealed and have appropriate date label
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How many quarts of lemon juice are in fridge?
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How many grilled filets for prep (include chopped in prep table)
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All raw chicken is stored below any other items in fridge
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Walk in floors have been swept clean. Scrubbed/mopped as needed
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All shelving is clean and organized
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Fridge locked, gate closed
Special projects: only complete for appropriate day
Monday:
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Clean and sanitize ice machine
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Clean "Kanban" shelf on top of hoods
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Hood vents of waffle fry hennys
Tuesday:
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Clean refrigerator unit of breaking table
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Shelves removed, washed and sanitized
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Inside scrubbed clean
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Doors and gaskets clean
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Filter clean
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Thawing cabinets pulled out and cleaned behind
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Floors swept and scrubbed
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Walls sprayed with degreaser and wiped down
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Hood vents over griddle
Wednesday:
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Clean and sanitize ice machine
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Basement
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Floor mopped
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Trash cans changes
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Boxes broken down and thrown away
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Break room clean and organized
Thursday
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Clean inside of breading table
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Shelves removed washed and sanitized
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Inside scrubbed clean
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Doors and gaskets clean
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Filter clean
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Trash bins cleaned, outsides sprayed with degreaser, inside sprayed clean
Friday
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Clean and Sanitize ice machine
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Basement
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Floor mopped
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Trash cans changed
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Boxes broken down thrown away
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All green shelving organized and clean (by phone, boards, prep, and dish area
Saturday
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Clean inside of Breading table
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Shelves removed and sanitized
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Inside scrubbed clean
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Doors and gaskets cleann
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Filter clean
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Phone area clean and organized
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"Perfect" parking lot sweep after close
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Refrigerator under prep table clean, glass barricade clean