Back of House Closing

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Info

• What is today's date?

  Date

• Your name :

• Closing manager name:

Machines

• Who closed machines tonight?

• Breakers by phone are off

• Hennys: are insides scrubbed clean lids and "nooks and crannies." Are they turned off and oil is filled to safe level?

• Garlands: are garlands clean according to procedure and all residue safely removed? Turned off

• Floors swept scrubbed mopped, no food particles or oil on floor

Boards area

• Who closed the boards area?

• All chutes warmers drawers cold rail OFF

• All fridges/freezers on and doors closed

• Are gaskets on fridge doors clean and not damaged?

  yes

  no

• All surfaces clean and free of crumbs or residue

• All dishes cleaned and returned to appropriate places

Breading Table

• Who closed breading table?

• Rail switch is OFF but lower refrigeration is ON,

• All chicken is properly wrapped and has appropriate date label

• Breaking area is cleaned, coater sifted and placed in clean pan, re assembled appropriately

Dishes

• Who closed dishes tonight?

• All dishes are clean and free from residue or food

• All sinks clean and sanitized

• Mop sink is clean and organized

Final touches

• All trashes changed, cart taken out, cart cleaned

• All surfaces clean

• All containers in walk in are sealed and have appropriate date label

• How many quarts of lemon juice are in fridge?

• How many grilled filets for prep (include chopped in prep table)

• All raw chicken is stored below any other items in fridge

• Walk in floors have been swept clean. Scrubbed/mopped as needed

• All shelving is clean and organized

• Fridge locked, gate closed

Special projects: only complete for appropriate day

Monday:

• Clean and sanitize ice machine

• Clean "Kanban" shelf on top of hoods

• Hood vents of waffle fry hennys

Tuesday:

• Clean refrigerator unit of breaking table

• Shelves removed, washed and sanitized

• Inside scrubbed clean

• Doors and gaskets clean

• Filter clean

• Thawing cabinets pulled out and cleaned behind

• Floors swept and scrubbed

• Walls sprayed with degreaser and wiped down

• Hood vents over griddle

Wednesday:

• Clean and sanitize ice machine

• Basement

• Floor mopped

• Trash cans changes

• Boxes broken down and thrown away

• Break room clean and organized

Thursday

• Clean inside of breading table

• Shelves removed washed and sanitized

• Inside scrubbed clean

• Doors and gaskets clean

• Filter clean

• Trash bins cleaned, outsides sprayed with degreaser, inside sprayed clean

Friday

• Clean and Sanitize ice machine

• Basement

• Floor mopped

• Trash cans changed

• Boxes broken down thrown away

• All green shelving organized and clean (by phone, boards, prep, and dish area

Saturday

• Clean inside of Breading table

• Shelves removed and sanitized

• Inside scrubbed clean

• Doors and gaskets cleann

• Filter clean

• Phone area clean and organized

• "Perfect" parking lot sweep after close

• Refrigerator under prep table clean, glass barricade clean