Title Page

  • Store

  • Conducted on

  • Completed by

  • N.B Please add photo whether Yes or No is selected except Q.5



  • 1. Have you fully implemented the decor drop zone for your store in line with the policy document?<br>

  • 2. Have you fully implemented the GM acrylics zone for your store in line with the policy document?<br><br><br><br>

  • 3. Have you fully implemented the Food acrylics zone for your store in line with the policy document?<br><br>

  • 4. Have you fully implemented the Food decor zone for your store in line with the policy document?<br><br>

  • 5. Do you see any reason why you would be unable to engage all backstage and sales floor teams on the benefits of the Backstage Pass for 23/11/15 launch?<br><br><br>

  • 6. Has your store visual area been fully implemented to policy?<br><br>

  • 7. Have you implemented the equipment matrix within your store?<br><br>

  • 8. Are your Food props stored in a dedicated area in line with Backstage Excellence?<br><br>

  • Please submit an overall score of your Backstage Standards based on PACK principles

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