Title Page
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Conducted on
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Performed by
Opening
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Turn On Coffee Machine
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Turn on Mary Chef Oven
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Wipe tables and surfaces
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Sweep the Floors
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Set Up Couch Area
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Check Cleanliness of Toilet
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Check the sink if there is enough Soap
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Turn On Aircon
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Check the Freshness of Fruits
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Check the Freshness of pastries
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Check the Freshness of Salads
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Check if there are sufficient ingredients for service (Notify if not enough)
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Set up Pastry display
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Stock bar utensils & supplies (Whisks, Scoops, Tweezers)
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Turn on music
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Do System Opening
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Fill and wrap Cutlery
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Check if plates and glasses are clean
During Operations
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Staff following standard operating procedures when welcoming customers
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Kitchen staff following standard operating procedures for cleanliness and safety
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Customers are being served food and drink in a timely manner
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Staff cleaning spills in a timely manner when they occur
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Staff wiping and sanitizing tables before seating new customers
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Trash bags being taken out when they're 3/4s full
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Bar is being wiped regularly by the barista
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Constantly wash dirty plates and ensure it is out of the view of guests
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Ensure cafe is cool at all times (turn on additional Aircon if necessary)
Closing
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Wipe All tables and chairs
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Wash and Dry all plates and utensils
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Sweep Floors
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Keep Pastry Display
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Clean Coffee machine (Backflush, wash water tray at the bottom, wipe under the machine)
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Empty Coffee Grinder and wipe the area clean of any coffee Grinds
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Top up all ingredients and syrups ( Coco powder, Matcha Powder, etc.)
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Empty out trash cans
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Wash and ensure Ensure cleanliness of trashcans
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Place liners in trash cans and position appropriately
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Wash All Cloths used during service
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Check Quality of ingredients (Discard spoilt & Expired Ingredients)
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Lock beer & wine coolers & taps
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Take floor mats to back dock
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Empty trash cans
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Put ice in Mary Chef via the tray, press cooldown button, leave the door open, Once cooled, wipe the inside and clean the filter (below the door of the Mary chef)
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Make more Ice Lemon Tea If necessary
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Update handwritten menu for any changes
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Water all plants in and outside the cafe (back of cafe also)
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Bring in outdoor tables and chairs
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Clean toilets
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Clean all bar utensils & supplies
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Wipe down bar top
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Empty & clean bar sink
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Sweep & clean bar floor
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Turn Off Aircon
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Turn off music
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Do System Closing
Completion
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Name & Signature of Manager
