Baker checklist

• Conducted on

  Date

• Prepared by

GRADING SCORE

• 0 - NEEDS IMPROVEMENT

• 1 - TARGET

• 2 - ABOVE TARGET

Responsibility

Follows health, and safety sanitation guideline for all products

• Keeping sanitation bucket filled with clean water and proper amount of solution.<br>

  0

  1

  2

• Labeling all container properly

  0

  1

  2

• Labeling all racks of product properly that need to be label

  0

  1

  2

• Keeping egg machine properly store with ice

  0

  1

  2

• Keeping all work area clean

  0

  1

  2

Morning procedure/ Night procedures

• Making sure all breads are in the PROOFER

  0

  1

  2

• Making sure all Danishes are in the PROOFER complete,including mini Danishes and mini croissant ?1.1<br>

  0

  1

  2

• When a product missing it should be notice right away and should be reported to the manager,or the dept. which the product is made ?

  0

  1

  2

• All area should be clean and ready for inspection before the store open<br>

  0

  1

  2

• Properly labeling all product in the hallway

  0

  1

  2

• Organizing the racks in the hallway FIFO

  0

  1

  2

• Ability how to make the sponge dough

  0

  1

  2

Knowledge of product?

• Regulate oven temperature and rearrange item in the oven to take advantage of varying degree of heat in the baking process?

  0

  1

  2

• Temperature of products?

  0

  1

  2

• Checks and ensure that all bakery product that are consistently are prepare at the highest quality standard.

  0

  1

  2

• Ability to accurately judge proofing time required by different breads?

  0

  1

  2

• Ability to shape and score to allow maximum volume and "eye appeal" in the resulting of the bread?

  0

  1

  2

• Knowledge of most ingredients ?

  0

  1

  2

• Aware of stock levels and stock quality of all bakery item ?

  0

  1

  2

Team work

• Ability to "multitask" within the baking cycle?

  0

  1

  2

• Willingness to contribute to the team effort outside the strict " baker " role?

  0

  1

  2

• Great communication with co workers ?

  0

  1

  2

• Sense of urgency

  0

  1

  2

• Maintain regular and consistent attendance and punctuality

  0

  1

  2

• Able to send employee on time to lunch and home?

  Yes

  No

  N/A

Orders

• Orders are complete and correct for pre order items?

  0

  1

  2

• Orders are complete and correct for retail support ?

  0

  1

  2

• Ability to give an estimate of time when a product would be ready ?

  0

  1

  2

• Ability to place pfp orders knows the PARS on the product?

  0

  1

  2

• Able to manage multiple task and remain calm in a very high paced.and stressful environment ?

  0

  1

  2

• Be able to work under pressure and meet deadline?

  0

  1

  2

Cleaning

• Maintains ovens cleans?

  0

  1

  2

• Maintains PROOFER clean

  0

  1

  2

• Employee name

  Sign