Bakerymanager Checklist

Uniform clean, ironed and shirts tucked in

Name badges worn

Clean Polished shoes, jewellery as per guidelines

Staff visible on department giving great service. Staff observed delivering great service

Bakers wearing correct uniform (whites and steel toe cap shoes)

Department displaying the merchandise to sell principles

Baked baguettes no longer than the tray

Split tin or wholemeal loaf is 15cm(exact gap between yellow trays)

Bread quality is excellent with no flaky crust and tray marks, no baking residue, no dirty marks and as per specification

Sliced range is available on sale

Every product has a sel, sisels are in place and stripping clean

Equipment clean - tongs , fronts and glass

Clean trays and silicon paper

Daily wash of used trays, racks are steam cleaned and staff following cayg

Bakery production area and floor are clean

No waste left unattended

Trays are brushed down daily leaving them carbon free

Stock is grouped in the freezer, plant bread has been code checked with a critical cage in place

Promotion ends to plan displaying correct pos

Bakery has a trade plan in place

Safe and legal book completed to wgll with next steps and no gaps

Longlife date code scanning completed across cake

Waste delivered to budget

Out of code is delivered to 8%

Better waste routines delivered to 85%

Shrink delivered to budget

Stock record errors delivered to 15% or below

Mismatch folder is signed off for week and is to green standard

Absence is below 3%

Team 5 green

Delivered allowed overtime without any overspend

Staff searches completed

Dotcom is 98%, reports have been reviewed and pre pick is being delivered

Wibi checks completed and No poor quality product on sale

Dough scaling checked throughout day. History button shows 980/480

Production analysis is reviewed and amendments made

Waste recorded and reports filed for 4 weeks

30 minute meeting completed with stock control manager and filed

Local choice is below 5%

Able to describe the choices made for customers

Department is full

Able to describe the days gaps and reasons from gapscan