Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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Select date
Front Bar
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Are all glasses stored upside down?
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Are bar snacks in sealed containers & correctly labelled?
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Are ice tongs in a sanitised solution with day dot?
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Does fruit look fresh & correctly day dotted?
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Is the coffee machine clean?
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Are all coffee cups & glasses clean?
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Are there enough coffee cups & glasses?
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Are all tea bags & coffee within the BBE/Use by?
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Are all bar surfaces & shelves cleaned & sanitised?
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Do all open fruit juices have a day dot?
Cellar
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Are all open bar snacks stored in a sealed container & correctly labelled?
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Are all crisps & snacks within their use by date?
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Have all deliveries been put away where possible?
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Are there any leaks?
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Are the coolers working?
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Is the glycol machine topped up with water?
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Have the ice machines been cleaned & recorded?
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Is the cellar at the correct temperature?
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Are all kegs within their use by date?
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Are all soft drinks within their use by date?
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Have the lines been cleaned within the last two weeks?
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Is the cellar card in use & up to date?
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Are all lights working?
Health & safety
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Are the fire extinguishers due to be serviced in the next month?
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Are all electrical appliances within PAT testing date?
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Is there a broken glass container available?
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Is there a sharps box available?
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Are green jay clothes available?
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Is blue roll available?
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Is there D10 available?
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Is Quash glass cleaner available?
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Is renovate available?
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Is beer line cleaning solution available?
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Is glass wash salt available?
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Is cling film available?
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Is brasso available?
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Is a fully stocked first aid kit available?
Beer Line Cleaning
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Are safety goggles available?
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Is an apron available?
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Are gloves available?
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Have all staff completing beer line cleaning been trained & completed refresher training shorts?