Bar Closing Checklist

• Name of Establishment

• Conducted on

  Date

• Performed by

Closing

• Clean beer cooler

  ✔

  ✖

• Pour Clorox in floor drains

  ✔

  ✖

• Polish brass railing

  ✔

  ✖

• Polish brass and chrome beer taps

  ✔

  ✖

• Polish espresso machine

  ✔

  ✖

• Wipe down displayed liquor bottles

  ✔

  ✖

• Clean bar mirrors

  ✔

  ✖

• Rotate beer & wine coolers

  ✔

  ✖

• Clean cash register, credit card terminal, telephone

  ✔

  ✖

• Clean back bar

  ✔

  ✖

• Rotate, soak & sanitize pour spouts

  ✔

  ✖

• Lock beer & wine coolers & taps

  ✔

  ✖

• Take floor mats to back dock

  ✔

  ✖

• Empty trash cans

  ✔

  ✖

• Burn all ice bins

  ✔

  ✖

• Cover & store all bar fruit (discard as required)

  ✔

  ✖

• Cover & store all mixers and juices sweet & sour, juices, bloody mary mix, pina mix and other mixers

  ✔

  ✖

• Clean margarita rim salters

  ✔

  ✖

• Empty frozen drink machine; refrigerate leftover and clean machine

  ✔

  ✖

• Re-stock rocks glasses, highballs, pilsners, wine glasses, snifters, coffee mugs

  ✔

  ✖

• Clean all blenders & mixers

  ✔

  ✖

• Clean all bar utensils & supplies

  ✔

  ✖

• Clean all glassware and plates.

  ✔

  ✖

• Re-stock beer cooler

  ✔

  ✖

• Re-stock liquor empties

  ✔

  ✖

• Wipe down service well liquor bottles

  ✔

  ✖

• Clean & soak soda gun nozzles

  ✔

  ✖

• Wipe down bar top

  ✔

  ✖

• Wipe down & put up bar stools

  ✔

  ✖

• Empty & clean bar sink

  ✔

  ✖

• Sweep & clean bar floor

  ✔

  ✖

• Turn off music, bar TV, etc.

  ✔

  ✖

• Turn off neon lights and signs

  ✔

  ✖

• Count bar bank

  ✔

  ✖

• Complete comp & waste log

  ✔

  ✖

Completion

• Name & Signature of Duty Manager

  Sign