A bar maintenance checklist can be used by bar managers and staff as a guide when performing equipment and bar maintenance. This ensures that equipment and areas are kept clean and in good condition.
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1. Choose √ if the item is clean and in good condition and X if it isn't. 2. If X was selected, take necessary action or contact responsible personnel to address issue.
keg lines (pump diluted cleanser through lines and let it soak)
Name and Signature of Duty Manager
Please note that this checklist is a hypothetical example and provides basic information only. It is not intended to
take the place of, among other things, workplace, health and safety advice; medical advice, diagnosis, or treatment;
or other applicable laws. You should also seek your own professional advice to determine if the use of such checklist is
permissible in your workplace or jurisdiction.
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