Title Page

  • Name of Establishment

  • Conducted on

  • Performed by

  • Instructions:

    1. Choose √ if the item is clean and in good condition and X if it isn't.
    2. If X was selected, take necessary action or contact responsible personnel to address issue.

  • back bar

  • soda guns

  • garnish tray

  • condiment holders

  • reach-in coolers

  • liquor dispensers

  • keg lines (pump diluted cleanser through lines and let it soak)

  • speed racks

  • stemware racks

  • bar caddies

  • serving trays

  • ice makers

  • ice bins

  • blenders

  • bar sinks

  • ashtrays

Completion

  • Name and Signature of Duty Manager

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.