BAR Opening Checklist kwa Copy

• Site

• Conducted on

  Date

• Prepared by

• Location
  Address

BAR

• Set up bar mats on counter

  Yes

  No

  N/A

• Set up bar utensils (2 sets of shakers on each side, 2 jiggers on each side, 2 strainers on each side)

  Yes

  No

  N/A

• Set up garnish containers, napkin holders on the counter to bartender’s right

  Yes

  No

  N/A

• Set up utensil holders on the far left (should contain: muddler, strainer, spoon and lime/lemon juice squeezer)

  Yes

  No

  N/A

• Make sure garnishes are full (chili peppers, lime, hibiscus crystal)<br>—If any are low/out ensure more is ordered—

  Yes

  No

  N/A

• Ensure Caddies are stocked full with straws and coasters/bev napkins

  Yes

  No

  N/A

• Set up bitter spritzers on the right end of bar mats make sure they are full and ready for service

  Yes

  No

  N/A

• Make sure drinking glasses are clean and ready for service

  Yes

  No

  N/A

• Set up juice bottles on the sides of the ice well.(BOTH BARS)

  Yes

  No

  N/A

• Fill Both ice bins well all the way to the top(BOTH BARS)

  Yes

  No

  N/A

• Taste check juices and fill up bottles.<br>

  Yes

  No

  N/A

• Make sure there are clean presentable and most current menus for bar guests

  Yes

  No

  N/A

• Make sure liquor shelf displays are fully stocked and clean.

  Yes

  No

  N/A

• Make sure lights are properly turned on and dimmed.

  Yes

  No

  N/A

• Fill 5 quart containers with fresh limes for drinks(NEVER USE OLD LIMES)

  Yes

  No

  N/A

• Make sure we have pint glasses chilled inside the lowboys.

  Yes

  No

  N/A

• Make sure kegs are full and beer tap is clean and functional.

  Yes

  No

  N/A

• Ensure both bar stations are set up and ready for service

  Yes

  No

  N/A

• TAKE PHOTO OF BAR

  Media

• Corner of POS area has trays ready for running drinks

  Yes

  No

  N/A

• All rims are set on beer fridge with tops removed and metal spoon ready for serving<br>

  Yes

  No

  N/A

• Beer fridges are fully stocked<br>

  Yes

  No

  N/A

• Bar is stocked with at least 12 backup Jose Cuerove Tradicional

  Yes

  No

  N/A

• Bar is stocked with at least 12 backup bottles Cointreau

  Yes

  No

  N/A

• Task completed By:

  Sign

• All juices should be set in following order:<br>Left side(front-to-back): Strawberry/Fuji Apple, Pineapple/Turmeric, Cucmber/Mint<br>Right side(front-to-back): Orange/Lime, Watermelon/Lime, ALCG

  Yes

  No

  N/A

• Ensure each bar has the following Mixers:<br>6 sodas, 6 Tonic, 6 Gingerale, Cranberry juice

  Yes

  No

  N/A

• People (describe topic from hospitality guide discussed):

• Product (describe what recipe was reviewed):

• Plant (describe cleaning/organizing projects assigned):

• Promotion (describe promotion emphasized):

• Profit (sales goal set for day):