Barista Self-Evaluation Checklist

• Site

• Conducted on (Date and Time)

  Date

• Barista (Full Name)

• Prepared by (Full Name)

• Location
  Address

Perfect Espresso

• Cleaning the handle

  ✔

  ✖

  N/A

• Dosing

  ✔

  ✖

  N/A

• Tamping

  ✔

  ✖

  N/A

• Rinsing the group

  ✔

  ✖

  N/A

• Blessing

  ✔

  ✖

  N/A

Altering the grind

• Making the shot fast

  ✔

  ✖

  N/A

• Making the shot slow

  ✔

  ✖

  N/A

• Making the shot at 23"

  ✔

  ✖

  N/A

Perfect ristretto

• Dosing

  ✔

  ✖

  N/A

• Tamping

  ✔

  ✖

  N/A

• Blessing

  ✔

  ✖

  N/A

• Back flushing

  ✔

  ✖

  N/A

• Brewing

  ✔

  ✖

  N/A

Milk

• Correct size of the jug

  ✔

  ✖

  N/A

• Correct amount of milk / Wastage

  ✔

  ✖

  N/A

• Correct use of the steam arm

  ✔

  ✖

  N/A

Flat White

• Standard temperature

  ✔

  ✖

  N/A

• Steaming technique

  ✔

  ✖

  N/A

• Texture

  ✔

  ✖

  N/A

• Latte Art

  ✔

  ✖

  N/A

Cappuccino

• Standard temperature

  ✔

  ✖

  N/A

• Frothing technique

  ✔

  ✖

  N/A

• Texture

  ✔

  ✖

  N/A

• Standard weight

  ✔

  ✖

  N/A

Latte

• Standard temperature

  ✔

  ✖

  N/A

• Steaming technique

  ✔

  ✖

  N/A

• Texture

  ✔

  ✖

  N/A

• Standard weight

  ✔

  ✖

  N/A

Americano

• Standard temperature

  ✔

  ✖

  N/A

• Perfect technique

  ✔

  ✖

  N/A

• Texture

  ✔

  ✖

  N/A

• Standard weight

  ✔

  ✖

  N/A

Completion

• Speed

• General knowledge

• Professional behaviour

• Team work

Sign-off

• Overall Assessment

• Barista (Full Name and Signature)

  Sign

• Training Supervisor (Full Name and Signature)

  Sign