iAuditor Mobile App Preview

Assessment

Perfect Espresso

Cleaning the handle

Dosing

Tamping

Rinsing the group

Blessing

Altering the grind

Making the shot fast

Making the shot slow

Making the shot at 23"

Perfect ristretto

Dosing

Tamping

Blessing

Back flushing

Brewing

Milk

Correct size of the jug

Correct amount of milk / Wastage

Correct use of the steam arm

Flat White

Standard temperature

Steaming technique

Texture

Latte Art

Cappuccino

Standard temperature

Frothing technique

Texture

Standard weight

Latte

Standard temperature

Steaming technique

Texture

Standard weight

Americano

Standard temperature

Perfect technique

Texture

Standard weight

Completion

Speed

General knowledge

Professional behaviour

Team work

Sign-off

Overall Assessment

Barista (Full Name and Signature)
Training Supervisor (Full Name and Signature)

Barista Self-evaluation Checklist

Created by: SafetyCulture Staff | Industry: General | Downloads: 8

A barista self-evaluation checklist is used by barista trainee to assess their skills in preparing different kinds of beverages. It helps to evaluate their general knowledge and professional behavior towards work.

Signup for a free iAuditor account to download and edit this checklist. It will be added to your free account and you will be able to conduct inspections from your mobile device.

Download and edit this free checklist

Browse for other checklists


iauditor logo

The World's #1 Cloud-Based Inspection Software and App

chevron logo
coles logo
emirates logo
overground logo
tesla logo
toyota logo

Assessment

Perfect Espresso

Cleaning the handle

Dosing

Tamping

Rinsing the group

Blessing

Altering the grind

Making the shot fast

Making the shot slow

Making the shot at 23"

Perfect ristretto

Dosing

Tamping

Blessing

Back flushing

Brewing

Milk

Correct size of the jug

Correct amount of milk / Wastage

Correct use of the steam arm

Flat White

Standard temperature

Steaming technique

Texture

Latte Art

Cappuccino

Standard temperature

Frothing technique

Texture

Standard weight

Latte

Standard temperature

Steaming technique

Texture

Standard weight

Americano

Standard temperature

Perfect technique

Texture

Standard weight

Completion

Speed

General knowledge

Professional behaviour

Team work

Sign-off

Overall Assessment

Barista (Full Name and Signature)
Training Supervisor (Full Name and Signature)