Title Page

  • Site

  • Conducted on (Date and Time)

  • Barista (Full Name)

  • Prepared by

  • Location



  • Does the barista wear hair restraints?

  • Does the barista wear clean clothing?

  • Does the barista follow good personal hygiene standards?

  • Did the barista check the security of the area?

  • Did the barista check the cleanliness of the store before opening?

  • Did the barista check the availability of ingredients?

  • Did the barista check the equipment before opening?


  • Does the barista follow food safety procedure?

  • Does the barista weigh, grind and brew coffee to standard?

  • Can the barista distinguish between mild, medium and dark coffees?

  • Does the barista serve beverages based on customers request?

  • Does the barista maintain the cleanliness of production area?


  • Please rate the resource staff member on the following service attributes:

  • Attentiveness

  • Availability

  • Courteousness

  • Friendliness

  • Helpfulness

  • Professional behavior

  • Level of knowledge


  • Observation and Recommendations

  • Training Supervisor (Full Name and Signature)

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.