Barista Training Assessment Checklist

• Site

• Conducted on (Date and Time)

  Date

• Barista (Full Name)

• Prepared by

• Location
  Address

Preparation

• Does the barista wear hair restraints?

  Yes

  No

  N/A

• Does the barista wear clean clothing?

  Yes

  No

  N/A

• Does the barista follow good personal hygiene standards?

  Yes

  No

  N/A

• Did the barista check the security of the area?

  Yes

  No

  N/A

• Did the barista check the cleanliness of the store before opening?

  Yes

  No

  N/A

• Did the barista check the availability of ingredients?

  Yes

  No

  N/A

• Did the barista check the equipment before opening?

  Yes

  No

  N/A

Execution

• Does the barista follow food safety procedure?

  Yes

  No

  N/A

• Does the barista weigh, grind and brew coffee to standard?

  Yes

  No

  N/A

• Can the barista distinguish between mild, medium and dark coffees?

  Yes

  No

  N/A

• Does the barista serve beverages based on customers request?

  Yes

  No

  N/A

• Does the barista maintain the cleanliness of production area?

  Yes

  No

  N/A

Services

• Please rate the resource staff member on the following service attributes:

• Attentiveness

  Excellent

  Satisfied

  Not Satisfied

  N/A

• Availability

  Excellent

  Satisfied

  Not Satisfied

  N/A

• Courteousness

  Excellent

  Satisfied

  Not Satisfied

  N/A

• Friendliness

  Excellent

  Satisfied

  Not Satisfied

  N/A

• Helpfulness

  Excellent

  Satisfied

  Not Satisfied

  N/A

• Professional behavior

  Excellent

  Satisfied

  Not Satisfied

  N/A

• Level of knowledge

  Excellent

  Satisfied

  Not Satisfied

  N/A

Completion

• Observation and Recommendations

• Training Supervisor (Full Name and Signature)

  Sign